Shandong's 19 unqualified foods are on the black list, including compound juice, peanut butter, instant jellyfish head, etc

Food Partner Network News On December 7, the Shandong Provincial Administration for Market Supervision issued the 48th issue (393rd issue in total) notice in 2022, informing that 19 batches of samples of catering food, soy products, pastries, edible agricultural products, edible oils, oils and fats and their products, aquatic products, quick-frozen foods, condiments, and beverages were unqualified, and problems such as over-range and over-limit use of food additives, heavy metal pollution, microbial pollution, substandard quality indicators, pesticide residues exceeding standards, biotoxins, and non-edible substances were detected
。

 

3 batches of food were detected to have the problem of food additives using beyond the range and limit

 

Three batches of food were found to have the problem of over-range and over-limit use of food additives, respectively, the bean skin sold by Li Xianrong in Changguan Town Market, Ningjin County, and the residual amount of aluminum (dry sample, calculated in Al) did not meet the national food safety standards; The red grapefruit compound juice sold by Guanghui Supermarket in Wendeng District is labeled as the red grapefruit compound juice (production date/batch number: 2022/7/20, specification model: 318mL/bottle) produced by Shandong Kaidun Biotechnology Co.
, Ltd.
entrusted by Tianjin Vegetable Fragrance Youli Technology Co.
, Ltd.
, and amaranth red does not meet the national food safety standards; The amount of aluminum residue (dry sample, in Al) processed by Xujia Bean Mofang, Zhanqian Road, Linqing City, did not meet the national food safety standards
.

 

Aluminum-containing food additives (such as potassium alum, ammonium alum) can be used as leavening agents and stabilizers
.
The use of aluminum-containing food additives according to standards generally does not cause harm to human health, but long-term excessive intake of foods with excessive aluminum standards may have a certain impact
on human health.
The National Standard for Food Safety: Standards for the Use of Food Additives (GB 2760-2014) stipulates that alum (potassium aluminum sulfate or ammonium aluminum sulfate) can be used in the production process of fried noodle products such as bean products and fried noodle products such as fried dough sticks, but the maximum residue limit value of aluminum (Al) is 100mg/kg
.

 

Amaranth red, also known as blue acid red, azo compounds, is a common synthetic colorant and is widely
used in food production.
If long-term intake of food with excessive amaranth red may have a certain impact
on human health.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that amaranth red is not allowed in fruit and vegetable juice (pulp
).

 

3 batches of food were found to be contaminated with heavy metals

 

Three batches of food were found to be contaminated with heavy metals, respectively, pike crabs sold at Datang Aquatic Products Store in Jiaozhou City, and cadmium (calculated as Cd) did not meet the national food safety standards; The seaweed (production date/batch number: 2022/8/1, specification model: 50 g/bag) sold in Gaomi Guifulong Shopping Supermarket does not meet the national food safety standards; The pike crabs sold by Wang Benzhong Seafood Shop in Huangdao District, cadmium (calculated in Cd) do not meet the national food safety standards
.

 

Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
Long-term consumption of food with excessive cadmium may have a certain impact on
human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.

 

Lead is a common heavy metal elemental contaminant
.
Long-term consumption of foods with excessive lead content may have a certain impact on
human health.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight measure).

 

Microbial contamination was detected in 3 batches of food

 

Three batches of food were detected with microbial contamination problems, respectively, the ready-to-eat jellyfish heads (production date/batch number: 2022/9/1, specification model: 200 g/bag) sold by Xucheng Aquatic Products Wholesaler in Zhifu District were sold by Xucheng Aquatic Products Wholesaler Co.
, Ltd.
in Zhifu District, and the total number of colonies did not meet the national food safety standards; The packaged drinking water sold by Linyi Jiangjun Pure Water Co.
, Ltd.
(production date/batch number: 2022/8/6, specification model: 17L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards; Tai'an Taishan District Yuande Department Store supermarket sold the nominal Tai'an Development Zone Taishan Wolongquan Natural Pure Water Plant entrusted Tai'an Daoheng Beverage Co.
, Ltd.
to produce drinking natural water (production date/batch number: 2022/9/14, specification model: 18.
9L/barrel), Pseudomonas aeruginosa does not meet the national food safety standards
.

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
Long-term consumption of foods with excessive Pseudomonas aeruginosa may have a certain impact on
human health.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.

 

The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status of
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies of 5 samples of the same batch of ready-to-eat raw animal aquatic products shall not exceed 10 5 CFU/g, and the test results of up to 2 samples shall exceed⁵×10⁴CFU/g
.

 

5.
The quality indicators of the batch of food were not up to standard

 

Five batches of food were found to have the problem that the quality indicators were not up to standard, respectively, the black sesame seeds sold in Jinyong Fuqiang Supermarket in Liwen Scenic Area, Tai'an City, and the acid price (in terms of fat) did not meet the national food safety standards; The peroxide value (in terms of fat) of crispy strips (production date/batch number: 2022/8/10, specification model: 345g/bag) sold in Tesco Supermarket in Xingfu Town, Boxing County does not meet the national food safety standards; The refined peanut oil produced by Shandong Huifeng Peanut Food Co.
, Ltd.
(production date/batch number: 2022/8/25, specification model: 5L/barrel), acid price (KOH) does not meet the national food safety standards; Yantai Zhenhua Group Laizhou Shopping Center Co.
, Ltd.
sells sea salt peanut butter (production date/batch number: 2022/7/3, specification model: 300g/bottle) produced by Tianjin Jinnan District Hongyun Food Co.
, Ltd.
entrusted by Tianjin Lvfeng Sesame Planting Professional Cooperative, and the peroxide value (in terms of fat) does not meet the national food safety standards; The acid price (KOH) of walnut oil produced by Jinan Yuangu Trading Co.
, Ltd
.
(production date/batch number: 2022/7/2, specification model: 500ml/bottle), acid price (KOH) does not meet the national food safety standards.

 

Peroxide value is an early indicator of rancidity of oil, which mainly reflects the degree of oxidation of
oil.
Eating food with excessive peroxide value generally does not cause damage to human health, but long-term consumption of food with seriously excessive peroxide value may have a certain impact on
human health.
The National Food Safety Standard for Pastry and Bread (GB 7099-2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in pastry is 0.
25g/100g; "Peanut Butter" (QB/T 1733.
4-2015) stipulates that the maximum limit value of peanut butter peroxide value is 0.
25g/100g
.

 

Acid value, also known as acid number, mainly reflects the rancidity of
oils and fats in food.
Excessive acid price will lead to food smell such as hala, and long-term intake of food with excessive acid price will have a certain impact
on health.
"Peanut Oil" (GB/T 1534-2017) stipulates that the maximum limit value of acid price (KOH) in pressed first-grade peanut oil is 1.
5mg/g
.
The National Food Safety Standard for Nuts and Seeds (GB 19300-2014) stipulates that the maximum limit value of acid value (in terms of fat) in nuts and seeds is 3mg/g
.
"Walnut Oil" (GB/T 22327-2019) stipulates that the maximum limit value of acid price in walnut oil (primary level) is 1.
0mg/g
.

 

3 batches of food were detected with pesticide residues exceeding the standard

 

Three batches of food were found to have excessive pesticide residues, namely ginger sold by Wang Chengde in Qingdao Chengyang Vegetable and Aquatic Products Wholesale Market, and clothianidin did not meet the national food safety standards; The chili pepper and acetamiprid sold by Rongxian Branch of Longhu Green Garden Ecological Agriculture Development Co.
, Ltd.
in Zhucheng City do not meet the national food safety standards; The ginger and clothianidin purchased by Shandong Lufu Hotel Management Consulting Co.
, Ltd.
do not meet the national food safety standards
.

 

Clothianidin is a neonicotinoid insecticide, which has systemic, contact and gastric toxicity, and has a good prevention effect on ginger maggots
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on
human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of clothianidin in root vegetables is 0.
2mg/kg
.

 

Acetamiprid is a nicotinic insecticide, which has the effect of killing, gastric poisoning and systemic effects, and has a good control effect on aphids
.
A small amount of residue will not cause acute poisoning in the human body, but long-term consumption of food with acetamiprid exceeding the standard may have a certain impact
on human health.
The National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021) stipulates that the maximum residue limit value of acetamiprid in nightshade fruits and vegetables (except tomatoes, eggplants, bell peppers and okra) is 0.
2mg/kg
.

 

In addition, there were 1 batch of food detected with biotoxins and 1 batch of food with non-edible substances, respectively, peanut butter (production date/batch number: 2022/7/8, specification model: 260g/can) sold in Century Yinhua Shopping Plaza Supermarket in Peony District, Heze City, which was labeled as Shandong Li Milling Oil Food Co.
, Ltd.
(production date/batch number: 2022/7/8, specification model: 260g/can), aflatoxin B1 did not meet the national food safety standards; Chloramphenicol does not meet the national food safety standards for grain-fed fat beef (quick-frozen conditioned meat products) sold at Dongming County Zhiguoyu Fruit Food Store (production date/batch number: 2022/8/11, specification model: 500g/box
).

 

For the unqualified products found in the above-mentioned sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.

 

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