Shanxi's "wide-in-control" for food operators

Original title: Shanxi food operators "wide into strict control
Shanxi provincial government recently adopted the Shanxi Province food small workshop small business stall management regulations (draft). According to the provincial government's Legal Affairs Office, in order to promote entrepreneurship and ensure food safety, the province to "three small" food operators to implement a "wide-up strict control" policy.
regulations, "three small" operators implement a registration system. Taking small stalls as an example, food vendors obtained the Food Vendors Registration Certificate and were licensed to engage in food business activities. In order to encourage entrepreneurship, the county government will plan, build and transform centralized places and neighborhoods (markets) suitable for the production and operation of the "three small" operators, and improve infrastructure and supporting facilities. At the same time, take measures to encourage and support their local specialty food and traditional food, improve production and operation conditions and technology, create brands.
In terms of supervision, the Regulations embody the principle of social co-governance of food safety: governments at or above the county level establish a system of food safety information reporting and joint meetings, coordinate the handling of major problems in supervision, and comprehensively rectify regional and universal food safety issues. The food and drug supervision and administration department shall strengthen daily supervision and inspection, and supervise and sample the food. For consumers to reflect more and the consumption of large amounts of food within the administrative area, focus on sampling inspection. Township (town) government, street office food safety staff and administrative village (community) food safety co-supervisors to strengthen on-site inspection and hidden dangers.
, the corresponding legal liability is strictly stipulated. If the "three small" operators are ordered to stop production or suspend business or to revoke the registration certificate three times in a year for violating the provisions of these Measures, they shall be ordered to stop production and close down until the registration certificate is revoked. Whoever refuses, obstructs or interferes in carrying out food safety supervision and inspection in accordance with the law, or in the investigation and handling of an accident, shall be ordered to stop production and close down the business and shall be fined; if the circumstances are serious, the license or registration certificate shall be revoked; and if the act of violating public security administration is constituted, the public security organ shall give the public security administration punishment in accordance with the law. (Reporter Cui Zhifang)