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    Home > Food News > Food Articles > Shenzhen Market Supervision Bureau builds a food safety "one body and four wings" work system

    Shenzhen Market Supervision Bureau builds a food safety "one body and four wings" work system

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    The actual population under management in Shenzhen exceeds 20 million, but there are only 30,000 mu of basic farmland.


    Food sampling inspection is an important starting point for food safety supervision work.


    In view of the characteristics of long food sampling inspection work chain, extensive coverage, and high financial performance requirements, the Shenzhen Municipal Bureau has established a "one body and four wings" sampling inspection work system in 2020


    Systematic plan development

    Promoting reform through examinations and closely surrounding the requirements of higher-level assessments


    Stick to the basics, and keep in touch with the reality of grassroots supervision


    Informatization of sampling process

    Build the Shenzhen Bureau Inspection and Testing Management System to provide "Internet +" efficient services for the whole process of food inspection and testing.


    Mechanism of verification and disposal

    Optimize the work process and clarify the division of responsibilities


    The verification and disposal work strictly implements the "Three Principles" and "Three Musts"


    Actively use information technology to greatly improve the timeliness of verification and disposal


    Standardization of inspection and evaluation

    Formulate the "Work Plan for Supervision and Evaluation of Quantitative Inspection and Inspection Institutions", and build a "one-in-one two" supervision and evaluation system


    Focusing on the authenticity, standardization and accuracy of the random inspection work, through daily supervision (weight accounting for 30%), on-site inspection (weight accounting for 30%), sample retention review (weight accounting for 20%), blind sample assessment (weight accounting for 15%) ), satisfaction survey (with a weight of 5%) and five dimensions to be managed hierarchically, standardize the workflow such as on-site sampling, laboratory inspection, and test data submission, and randomly select 10% of the task batches each month for the whole process and traceability 3% of the task batches are subject to sample retention review, to check the actual implementation of the sampling inspection task, to verify the original data, records and retention of retained samples of the inspection agency, and to check the use of sampling inspection funds.


    Entrust an audit agency to audit the qualifications, personnel, venues, facilities and equipment of the inspection agency, and randomly select 10% of the total annual task volume to audit the inspection expenses


    (Li You Zhang Xiangzhong)

     

      Responsible editor: Zhao Yu Review: Ouyang Meihua

     

     

     

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