Shenzhen Municipal Market Supervision Administration Bulletin of Food Safety Sampling Inspection in 2021 (27th Issue)

Shenzhen to strengthen food safety supervision, effective prevention and control of systemic, regional and industry food safety potential risks, further improve people get a sense of well-being and sense of security, Shenzhen market supervision and administration bureau of food sampling system for innovative Optimize reforms, highlight problem orientation, follow the principle of random inspections that avoid duplication and comprehensive coverage, ensure that the costs of random inspections and monitoring are real, and maximize the benefits of inspections
.
Our bureau has carried out food safety sampling inspections with this work objective.
The recent sampling inspections are now reported as follows:

 

1.
Overall situation

 

A total of 2055 batches of food were notified this time, involving 670 business entities, a total of 13702 food indicators were tested, and 47 batches of unqualified samples were found
.
Involving substandard food category for catering food 18 batches of roasted food and Caine fruit products 2 batches, starch and starch products a lot, convenience foods 1 batch of meat 2 batches of edible agricultural products 7 batches, vegetable products 14 batches, one batch confectionery products, condiments one batch
.
The categories of unqualified items involved are food additives , veterinary drug residues , quality indicators, metal and other elemental pollutants , and microorganisms
.

 

2.
Various types of food

 

1.
A total of 14 batches of health food were sampled, and no unqualified samples were detected
.

 

2.
A total of 2 batches of biscuits were sampled, and no unqualified samples were detected
.

 

　　3.
A total of 147 batches of catering food were sampled and 18 batches of unqualified samples were detected.
The unqualified items were dehydroacetic acid and its sodium salt, aluminum residue, benzoic acid and its sodium salt, and sunset yellow
.

 

　　4.
A total of 4 batches of tea and related products were sampled, and no unqualified samples were detected
.

 

　　5.
A total of 29 batches of roasted food and nut products were randomly inspected, and 2 batches of unqualified samples were detected.
The unqualified item was acid value
.

 

　　6.
A total of 10 batches of egg products were sampled, and no unqualified samples were detected
.

 

　　7.
A total of 62 batches of starch and starch products were randomly inspected, and 1 batch of unqualified samples was detected.
The unqualified items were the total number of colonies
.

 

　　8.
A total of 69 batches of soy products were sampled, and no unqualified samples were detected
.

 

　　9.
A total of 8 batches of convenience food were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was mold
.

 

　　10.
A total of 3 batches of bee products were sampled, and no unqualified samples were detected
.

 

　　11.
A total of 32 batches of pastries were sampled, and no unqualified samples were detected
.

 

　　12.
A total of 33 batches of cans were randomly inspected, and no unqualified samples were detected
.

 

　　13.
A total of 38 batches of alcohol were sampled, and no unqualified samples were detected
.

 

　　14.
A total of 2 batches of cocoa and roasted coffee products were sampled, and no unqualified samples were detected
.

 

　　15.
A total of 3 batches of frozen drinks were sampled, and no unqualified samples were detected
.

 

　　16.
A total of 660 batches of processed grain products were sampled, and no unqualified samples were detected
.

 

　　17.
A total of 9 batches of other foods were sampled, and no unqualified samples were detected
.

 

　　18.
A total of 95 batches of meat products were sampled and 2 batches of unqualified samples were detected.
The unqualified items were the total number of colonies and coliforms
.

 

　　19.
A total of 99 batches of dairy products were sampled, and no unqualified samples were detected
.

 

　　20.
A total of 16 batches of food additives were sampled, and no unqualified samples were detected
.

 

　　21.
A total of 9 batches of sugar were sampled, and no unqualified samples were detected
.

 

　　22.
A total of 2 batches of table salt were sampled, and no unqualified samples were detected
.

 

　　23.
A total of 36 batches of edible agricultural products were sampled and 7 batches of unqualified samples were detected.
The unqualified items were acid value, florfenicol, and sulfonamides (total amount)
.

 

　　24.
A total of 160 batches of edible oil, grease and their products were randomly inspected, and no unqualified samples were detected
.

 

　　25.
A total of 254 batches of vegetable products were sampled and 14 batches of unqualified samples were detected.
The unqualified items were benzoic acid and its sodium salt, residual sulfur dioxide, sodium cyclamate, and preservatives when they were mixed with each other, accounting for the maximum amount used.
The sum of proportions
.

 

　　26.
A total of 2 batches of potatoes and puffed food were sampled, and no unqualified samples were detected
.

 

　　27.
A total of 28 batches of aquatic products were sampled, and no unqualified samples were detected
.

 

　　28.
A total of 10 batches of fruit products were sampled, and no unqualified samples were detected
.

 

　　29.
A total of 29 batches of quick-frozen food were randomly inspected, and no unqualified samples were detected
.

 

　　30.
A total of 9 batches of confectionery products were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was lead
.

 

　　31.
A total of 3 batches of special dietary foods were sampled, and no unqualified samples were detected
.

 

　　32.
A total of 115 batches of condiments were sampled, and 1 batch of unqualified samples was detected.
The unqualified item was amino acid nitrogen
.

 

　　33.
A total of 63 batches of beverages were sampled, and no unqualified samples were detected
.

 

　　See Attachment 1 for the unqualified information of various types of food sampling, see Attachment 2 for the qualified information of the sampling, see Attachment 3 for some unqualified items, and see Attachment 4 for the details of the food safety supervision and sampling inspection items
.

 

　　3.
Disposal of substandard products

 

　　For the unqualified products in this random inspection, our bureau requires the market supervision departments of all jurisdictions to investigate and deal with the unqualified products and their producers and operators in a timely manner, investigate and deal with them in accordance with the law, and further urge enterprises to perform their legal obligations
.

 

　　Four, food safety consumption tips

 

　　The Shenzhen Municipal Administration of Market Supervision reminds you that when shopping for food in supermarkets or vegetable markets, especially when buying imported frozen meat products and frozen aquatic products, you should take personal protection and avoid direct contact with animals or frozen products with your hands.
Contact, wear gloves, wash hands promptly after contact, avoid touching eyes, nose, mouth
.
Try to choose a comprehensive supermarkets, farmers markets and other large purchases
.

 

　　In addition, in response to the outstanding problems found in this notification, consumers should pay attention to the following when buying, storing and eating such foods (edible agricultural products, vegetable products, Thai tea):

 

　　(A) to try to choose a comprehensive supermarkets, farmers markets and other large purchases
.
When purchasing, citizens should pay attention to choosing stalls and varieties that have passed the random inspection on the market, and actively ask for and keep the purchase receipts to protect their legitimate rights and interests
.

 

　　(2) When buying sesame seeds, especially raw bulk products, you should first observe the color and appearance of sesame seeds
.
Normal black sesame seeds should be shiny, uniform in particle size, rarely broken or popped (cracks on the grains), free of insects, and free of impurities; inferior black sesame seeds are dull in color, uneven in particle size, poor fullness, and broken more grains, worm, and the like agglomeration
.
Secondly, you can take a small amount of black sesame in your mouth and chew it, or grind it before tasting: high-quality black sesame is fragrant and slightly sweet without any peculiar smell; inferior black sesame is mostly low-quality black sesame that has no taste or slightly sour, bitter and other unpleasant tastes
.
The purchased sesame seeds should be stored in a well-sealed container, and stored in a cool and dry place, away from direct sunlight
.
If the sesame seeds are fried and dried, it is more conducive to storage
.

 

　　(3) Observe the shape and color when buying dried vegetables, and smell the smell if necessary
.
The focus of the observation is to see if the product has mildew, the color is normal, if there is a lot of broken, see if the bottom of the package contains sand, weeds, and dead insects, and use the nose to smell if there is a special abnormal smell
.
At the same time, pay attention to the hygienic conditions of the sales environment, buy regular products with production licenses, and pay attention to the production date, shelf life and storage conditions on the product label
.

 

　　(4) There are many kinds of pickles on the market, and consumers should try their best to buy products in the regular market
.
Qualified products should have the inherent color and fragrance of pickled vegetables, without peculiar smell, impurities and mildew
.
It is recommended to buy pre-packaged pickled vegetables to avoid secondary pollution during transportation and sales.
At the same time, attention should be paid to whether the product has problems such as swelling bags, turbid soup, oily oozing, etc.
Do not buy if there are such problems
.
Pickles for bulk products should pay attention to hygiene products stored, not mildew, white film, such as suspended solids
.
In addition, pickles contain high salt content and are not suitable for storage in stainless steel containers.
They should be stored in ceramic or glass containers
.
Consumers should avoid eating a lot of long-term effects of the intake of fresh vegetables, preferably with food rich in vitamin C, fresh vegetables and fruits
.
Pickles should be eaten as soon as possible after opening.
Products that have not been eaten should be sealed and refrigerated.
If mildew, white film, flatulence, etc.
appear on the surface, please do not continue to eat
.

 

　　(5) Choose regular stores with complete licenses and good hygiene to purchase tea drinks, fruit and vegetable juices and other drinks
.
Before drinking, observe whether the drink has abnormal sensory properties, such as abnormal color, unidentified precipitation, or peculiar smell.
At the same time, pay attention to whether the disposable food is damaged or contaminated
.
Do not blindly pursue products that are too bright in color or that are too different from the actual color, and do not pursue all kinds of "net celebrity drinks" too much
.

 

　　Consumers are welcome to actively participate in food safety supervision work and pay attention to the announcement of food sampling information in each phase
.

 

　　Hereby inform
.

 

　　Attachment:   1.
Sampling unqualified information.
xlsx

 

　　   2.
Sampling qualified information.
xlsx

 

　　   3.
Small knowledge of some unqualified projects.
docx

 

　　   4.
Shenzhen Food Safety Supervision Sampling Inspection Project.
xlsx

　　Shenzhen Municipal Market Supervision Administration

 

　　September 27, 2021