echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Flavorings News > SIAL World Food Industry Summit concludes to continuously empower global food enterprises

    SIAL World Food Industry Summit concludes to continuously empower global food enterprises

    • Last Update: 2022-12-29
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    On December 8th, the 3rd SIAL World Food Industry Summit, which was broadcast live in two days and live in both languages and languages
    , came to a successful conclusion.
    With the theme of "Conspiracy and Win-win under the Global Smart Chain", this summit held a total of 11 forums, covering 100 hot topics
    in the food and beverage industry, such as prepared dishes, imported foods, international beverages, food investment and financing.
    Well-known experts and scholars, industry leaders, representatives of outstanding enterprises and investment institutions from all over the world in the food industry have created a feast
    of ideas that links the global food industry chain.
    According to reports, this summit attracted hundreds of global food and beverage guests from more than 20 countries and regions to give online speeches, and the number of online views reached more than 250,000 times
    .
     
    Yao Jingyuan, a well-known economist and special researcher of the Counsellors Office of the State Council, started from the perspective of the macroeconomic pattern and gave ideas and suggestions
    for enterprises to seek growth in difficult situations.
    He said that with the arrival of the new pattern of food economy, the development of the food industry has also entered a new stage
    .
    Although the food industry is facing various pressures and difficulties, the huge and growing market will become an unprecedented historical opportunity
    for enterprises to formulate development strategies, enterprises and product transformation and upgrading.
    China's biggest comparative advantage is that it has the world's largest domestic market, especially the food market
    .
    The huge demand of 1.
    4 billion people constitutes a strong domestic demand potential
    .
    China's large market not only brings the greatest potential and space for China's economic development, but also brings great opportunities for world development, and Chinese food enterprises should continue to strengthen their independent innovation capabilities to drive the high-quality development of
    the food economy.
     
    Nicolas M.
    Nicholas A.
    Trantesso said that in the recent period, the global economic recovery and the direction of global markets are still uncertain risks
    .
    The SIAL World Food Industry Summit fully demonstrates the great confidence
    of the world food and beverage industry in China's economy and market.
    During the summit, the organizer released the "2022 Global Top Ten Innovative Products Review &2023 Global Food Innovation Trends" report
    .
    The report pointed out that "healthy", "high-quality" and "natural" will become the future development direction
    of the world food and beverage industry.
     
    As one of the important competitions in the global food and beverage industry, the 18th SIAL Innovation Competition has attracted great attention
    from global food and beverage people.
    During the summit, the organizers announced the top ten names of this year's SIAL Innovation Competition and the winners of
    innovative products that finally won the Gold, Silver and Bronze Awards.
    (Award official announcement| Gold, Silver and Bronze and top 10 awards of the 18th SIAL Innovation Competition) All winning products will have the opportunity to be highlighted
    in the SIAL Global 14-station series of Xiya International Food Exhibition 。 As one of the important events in the global food and beverage industry, SIAL invites industry experts, scholars, media and consulting institutions to form an independent jury every year, combined with the consumption habits and market trends of different countries and regions around the world, starting from multiple dimensions such as pleasure, health, health care, convenience and environmental protection, through product raw materials, product design, product experience and other aspects, layer by layer screening, and finally selecting the innovative exhibitors
    in line with the world food development trend of the year 。 According to the organizers, the SIAL Innovation Competition has given SIAL the status of a global food trend leader, providing food and beverage practitioners with forward-looking insights on innovation and market from a global perspective, and many participating companies have shown strong vitality and creativity
    .
     
    It is understood that SIAL International Food Exhibition (Shanghai) will still be held
    at a fixed time - May 18-20, 2023, and a fixed location - Shanghai New International Expo Center (Pudong).
    SIAL International Food Exhibition (Shenzhen) will be held
    on August 28-30, 2023 at Shenzhen Convention and Exhibition Center (Futian).
    Nicolas M.
    Nicholas A.
    Trantesso said that SIAL will become a window
    for the world to understand China.
    At that time, professionals from all over the world will feel China and understand China
    at the exhibition.
    SIAL will become a world-class platform for the world's food and beverage industry to communicate in the oriental context, continuously drive the innovation and high-quality development of the food industry, and continue to empower
    global food enterprises.
     

    Watch the summit replay
     
    SIAL International Food Exhibition 2023
     
    SIAL International Food Exhibition (Shanghai) will be held
    from May 18-20, 2023 at the old location - Shanghai New International Expo Center (Pudong).
     
    SIAL International Food Exhibition (Shenzhen) will be held
    on August 28-30, 2023 at Shenzhen Convention and Exhibition Center (Futian).
     
      
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.