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    Home > Food News > Food Flavorings News > Sichuan meat product production and operation enterprise sesame oil and soy sauce production enterprise makes public commitment

    Sichuan meat product production and operation enterprise sesame oil and soy sauce production enterprise makes public commitment

    • Last Update: 2021-09-11
    • Source: Internet
    • Author: User
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    On August 31, the quality and safety public commitment activity of Sichuan meat production and operation enterprises and sesame oil and soy sauce production enterprises with the theme of "Advocating Frugality and Trust, Building Food Safety Together " was held in Suining .
    Tang Youjun, the second-level inspector of the Provincial Market Supervision Bureau, attended and delivered a speech .
     
    Tang Youjun pointed out that meat products, sesame oil and soy sauce are closely related to the lives of the people.
    The consumer group is large, the influence is wide, and the quality and safety concerns are high.
    Especially for a large food production, consumption and catering province like Sichuan, the quality and safety of the industry Healthy development is even more important
    .
    By holding corporate public commitment activities, to further expand the influence, create an atmosphere, and build consensus, it will definitely play a positive role in improving the overall development level of the province's meat products and sesame oil and soy sauce industries
    .
    She hopes that the province's meat products and sesame oil and soy sauce production enterprises will fully implement their main responsibilities, strictly implement the management system, strengthen key link control, improve food safety traceability, strengthen risk self-examination reports, and give play to the self-discipline role of the association
    .
    Market supervision departments at all levels should strengthen the implementation of supervision responsibilities, and focus on the supervision goal of "let the people eat at ease", strict supervision and inspection, strict hierarchical management, strict sampling and monitoring, strict administrative law enforcement, and effectively strengthen the quality and safety supervision of meat products and sesame oil and soy sauce
    .
    ?
     
    Representatives of 5 companies including Sichuan Gaojin Industrial Group Co.
    , Ltd.
    , Chengdu Hope Food Co.
    , Ltd.
    , Sichuan Chengdu Jianhua Food Co.
    , Ltd.
    , Sichuan Qingxiangyuan Condiment Co.
    , Ltd.
    , and Suining Wanda Fu Site Supermarket made public commitments, and 36 other companies Make a collective undertaking in the form of signing a collective undertaking
    .
    They said it would strictly abide by food safety law laws and regulations and food safety standards, to implement the main responsibility, strict food safety and production safety off, stick with foods conscience, assured food; never adulterated in food, or impurities, in order to Substituting substandard products as qualified products; never use toxic, harmful, non-edible raw materials to process food; consciously accept supervision, properly handle consumer complaints, and maintain a good image of the food industry
    .

     
    After the meeting, the Provincial Market Supervision Bureau also conducted special training on meat product risk prevention and control
    .
    The heads of the food production supervision sections (divisions) of the market supervision departments of the cities (prefectures) participated in the activities and training
    .

    On August 31, the quality and safety public commitment activity of Sichuan meat production and operation enterprises and sesame oil and soy sauce production enterprises with the theme of "Advocating Frugality and Trust, Building Food Safety Together " was held in Suining .
    Tang Youjun, the second-level inspector of the Provincial Market Supervision Bureau, attended and delivered a speech .
    Food Safety Meat Products Sesame Oil Soy Sauce Quality Safety
     
    Tang Youjun pointed out that meat products, sesame oil and soy sauce are closely related to the lives of the people.
    The consumer group is large, the influence is wide, and the quality and safety concerns are high.
    Especially for a large food production, consumption and catering province like Sichuan, the quality and safety of the industry Healthy development is even more important
    .
    By holding corporate public commitment activities, to further expand the influence, create an atmosphere, and build consensus, it will definitely play a positive role in improving the overall development level of the province's meat products and sesame oil and soy sauce industries
    .
    She hopes that the province's meat products and sesame oil and soy sauce production enterprises will fully implement their main responsibilities, strictly implement the management system, strengthen key link control, improve food safety traceability, strengthen risk self-examination reports, and give play to the self-discipline role of the association
    .
    Market supervision departments at all levels should strengthen the implementation of supervision responsibilities, and focus on the supervision goal of "let the people eat at ease", strict supervision and inspection, strict hierarchical management, strict sampling and monitoring, strict administrative law enforcement, and effectively strengthen the quality and safety supervision of meat products and sesame oil and soy sauce
    .
    ?
     
      Representatives of 5 companies including Sichuan Gaojin Industrial Group Co.
    , Ltd.
    , Chengdu Hope Food Co.
    , Ltd.
    , Sichuan Chengdu Jianhua Food Co.
    , Ltd.
    , Sichuan Qingxiangyuan Condiment Co.
    , Ltd.
    , and Suining Wanda Fu Site Supermarket made public commitments, and 36 other companies Make a collective undertaking in the form of signing a collective undertaking
    .
    They said it would strictly abide by food safety law laws and regulations and food safety standards, to implement the main responsibility, strict food safety and production safety off, stick with foods conscience, assured food; never adulterated in food, or impurities, in order to Substituting substandard products as qualified products; never use toxic, harmful, non-edible raw materials to process food; consciously accept supervision, properly handle consumer complaints, and maintain a good image of the food industry
    .

    Food Safety Law Food Safety Law
     
      After the meeting, the Provincial Market Supervision Bureau also conducted special training on meat product risk prevention and control
    .
    The heads of the food production supervision sections (divisions) of the market supervision departments of the cities (prefectures) participated in the activities and training
    .

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