Significant results have been achieved in the rectification of food fraud and false propaganda in Shandong Province

Luan Zhenxing, our reporter, Fu Shaoliang

Since the rectification work of food fraud and false propaganda in Shandong Province was carried out, relevant departments at all levels in the province have carried out in-depth rectification work, and achieved phased results.
The overall situation has remained stable, and the legitimate rights and interests of consumers and consumption safety have been effectively protected
.

 

It is understood that the rectification work of food and health food fraud and false propaganda relies on the "three-safety linkage" mechanism of food safety, agricultural safety, and public security, strengthens the coordination and cooperation of departments, continues to maintain a high-pressure situation with severe punishment and severe punishment, investigates and deals with 341 illegal cases, and investigates production and sales.
There were 1,264 cases of toxic and harmful health food crimes
.
The Shandong Provincial Public Security Department deployed and launched the "Lujian No.
3 Operation" based on the online sales of health food clues reported by Alibaba, arresting 105 criminal suspects and destroying 73 criminal "black dens"
.
The Provincial Department of Commerce actively promoted the construction of important product traceability systems, and the provincial traceability management platform was officially launched
.
The Provincial Administration for Industry and Commerce issued a special plan to increase the supervision and inspection of television, radio, newspapers, Internet and other advertising operators and publishers.
At present, a total of 14,000 law enforcement officers have been dispatched, 30,000 advertisements have been monitored, and false propaganda has been investigated and dealt with.
198 86 cases of illegal advertising were investigated and dealt with, and 1,386 consumer complaints were received
.
Shandong Entry-Exit Inspection and Quarantine Bureau has focused on the fraud and false propaganda in the field of honey, tea and imported food and health food originating in Japan based on the hidden risks.
The 37 batches of food that failed the inspection were returned or destroyed
.
Shandong Provincial Bureau of Press, Publication, Radio, Film and Television issued a notice that it is strictly forbidden to broadcast fraudulent and falsely advertised food and health food advertisements.
At present, 23 approval documents for serious illegal advertisements have been withdrawn, 34 rectification notices have been issued to 14 broadcasters, and the broadcast of health food has been suspended.
Class 2 programs
.
The Provincial Communications Administration has continuously carried out a number of rectification work to prevent and combat telecommunications network fraud, spam text messages, network real-name system, and access to the service market, focusing on cracking down on Internet food safety illegal activities, and shut down a number of illegal websites
.

 

In the rectification work of food and health food fraud and false propaganda, Shandong Province combines rectification work with daily supervision, "food safety in Shandong", "double safety and double innovation" and other work, and comprehensively considers and promotes it
.
Increase the "double random" inspection of food and health food, strengthen the control of key points of quality and safety, and effectively control the production source of food and health food
.
Take measures such as on-site supervision, rapid inspection to enter the market, and improvement of the traceability system to manage the main channels of food and health food circulation
.
Actively promote the construction of the traceability system and encourage enterprises to actively join in, so that there is no room for food and health food fraud
.
Increase positive leadership, continue to carry out brand building, and set up demonstration benchmarks
.
Deeply promote "double safety and double innovation", give full play to the demonstration role of pilot cities and counties, and drive the overall improvement of food and health food safety management capabilities and security levels
.