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    Home > Biochemistry News > Microbiology News > "Small" lactic acid bacteria help the dairy farming industry

    "Small" lactic acid bacteria help the dairy farming industry

    • Last Update: 2020-12-11
    • Source: Internet
    • Author: User
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    dairy cattle, there are problems such as low feed utilization rate and gastrointestinal diseases, frequent mastitis, low milk production and poor quality of silage feed, which lead to the abuse of antibiotics and seriously restrict the improvement of milk quality in China. The project "Research and industrialization development of complex lactic acid bacteria micro-ecological preparations" jointly implemented by Inner Mongolia Agricultural University in cooperation with Inner Mongolia and Mercosem Biotechnology Co., Ltd. has created a lactic acid bacteria screening technology and evaluation system based on cow intestinal bacteria and silage fermentation micro-habitats. The project was named the first prize of scientific and technological progress of the Autonomous Region in 2019.The project relies on its own intellectual property rights original lactic acid bacteria species resource bank, developed a high density culture technology of lactic acid bacteria, breakthrough lactic acid bacteria screening technology backward and low number of live bacteria, poor storage stability of the technical bottleneck, to achieve large-scale promotion and application.china's lactic acid bacteria industry market potential is huge, with a broad application space. In addition to yogurt and other food fields, lactic acid bacteria and micro-ecological preparations in livestock and poultry breeding, silage feed and other industries also have great application space and market potential. However, over the years, whether it is food or feed industry, as the core technology of industry development of lactic acid strains have been "subject to human", seriously affecting the in-depth study of Lactic acid bacteria in China and widely used in various fields.。 Figure 1. Probiotic lactic acid bacteria by regulating the intestinal bacteria to alleviate cow mastitisproject team established a special lactic acid bacteria resource bank for dairy health breeding, created a lactic acid bacteria screening technology and evaluation system based on cow intestinal bacteria and silage fermentation micro-habitat, developed a high density culture technology of lactic acid bacteria, the number of fermented liquid live bacteria increased to 20 billion CFU/mL. An anti-freeze-drying micro-envelope high-efficiency protective agent was developed, which increased the survival rate of live bacteria by 30 percentage points to 400-800 billion CFU/g. The technical bottleneck of backward screening technology and low number of live bacteria and poor storage stability was broken. Developed a series of products such as "Milk Anbang", "Tumor Gastric State" and "Silage State" and realized industrialization.。 Figure 2. Development and listing of products for livestock breeding Research results in Inner Mongolia Saike Star Breeding Biotechnology Co., Ltd., Beijing Zhongdi Group Co., Ltd., Inner Mongolia Sacred Pastoral Gaoke Pastoral Co., Ltd. and other enterprises, radiation cows more than 1 million head, accumulated new economic benefits of hundreds of millions of yuan, improve the health level of cows, reduce the use of antibiotics, promote green healthy dairy farming, resulting in huge social and ecological benefits.。 Figure 3. The application of products in silage fermentation and dairy farming(Results Conversion Service Center) is
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