Smokers drink 1 cups of green tea every day, and lung cancer incidence rate is reduced by 12.7 times.
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Last Update: 2010-11-24
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Source: Internet
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Author: User
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Scientists in the United States recently issued a "green prescription" to prevent lung cancer According to US media reports, eating more green vegetables and drinking more green tea can help prevent lung cancer The study found that if people eat more leafy green vegetables rich in folate, or often supplement complex vitamins (including vitamin A, C, K and folate, carotenoids and Lutein), the incidence of genetic variation of lung cancer will be greatly reduced Green tea incidence rate increased by 12.7 times compared with smokers who drank at least 1 cups of green tea per day Scientists point out that this is because many polyphenols in tea (especially green tea) have anti-cancer effects.
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