Sound food safety electronic traceability platform.

food
directly related to the people's health and safety, economic development and social harmony and stability. The
nationally safety
traceability system is a link between cultivation and breeding, production and circulation, food and beverage consumption, inspection and testing, supervision and enforcement of all aspects, and let consumers understand the production and operation process in line with food safety standards, improve the level of consumer confidence information management system.Establish an open and integrated food safety traceability platform At present, our province's research on food safety electronic traceability technology also has a certain basis, such as the provincial commerce department to build a meat and vegetable traceability system, the provincial Food and Drug Administration continued to promote the electronic traceability system of food production.But also to see that there are still multi-sectoral operation of the situation, the system there is a phenomenon of repeated construction, and the various departments between the systems of food safety data is difficult to achieve sharing, resulting in traceability system difficult to form a whole process, the whole chain system.Therefore, Liu Jiadong, a representative of the Provincial People's Congress, suggested that through the establishment of a unified standard platform data interface norms, fully learn from, integrate the province's agriculture, commerce, food and pharmaceutical departments and other departments as well as the existing resources of the local electronic traceability system, the establishment of our province's open, integrated food safety information traceability platform, to achieve food from raw materials to consumption of all aspects of information interconnection, common, sharing, food traceability.policy, it is recommended that our province issue guidance documents or implementation measures for the construction of enterprise retrospective system, clarify the responsibilities and obligations of production operators, and advance in an orderly manner in accordance with the law. At the same time, it is proposed to incorporate this work into the long-term development plan of our province, and as an important assessment content of food safety demonstration counties (districts), to strive for relevant policies or funds to food electronic traceability work tilt. In addition, mechanisms for communication and consultation between departments, departments and localities have been established to ensure the smooth conduct of the work. At the same time, to increase financial and policy support efforts, the government can take the way to guide funds, enterprise investment and construction to actively encourage enterprises to participate in the construction of retrospective system.technical aspects, to establish a unified technical specifications throughout the province. Establish a retrospective data sharing and exchange mechanism, using norms, unified data collection, information carriers, data transmission, interface specifications and coding rules and other key technical design, to ensure traceability information exchange, food traceability. And in view of the uneven development of food enterprises in our province, the development of scientific measures to promote.also encourage the participation of social forces, especially the establishment of retroactive logos, to create retrospective brands. Through mobile phone APP and other retrospective information query methods, to create a concerned about traceability, support traceability of the social atmosphere. In addition, we should dig deep into the value of traceable data, strengthen the application of traceable big data analysis and results, gradually promote the orderly opening of traceable data resources to the community, and encourage commercial value-added applications.Strict supervision of the use of
nome food additives
national additives
is the foundation of the modern food industry, which has played an important role in improving food color, aroma, taste and shape, improving food quality and extending food shelf life. However, improper use of food additives is also an important factor in the potential risks to food safety. Not long ago also in 35 catering service units (including 2 in Jiangsu) operating food, found poppy base, morphine, codeine and other poppy shell ingredients, there are suspected illegal additions., Liu Yongling, a representative of the Provincial People's Congress, suggested strengthening regulations on the use of food additives. Specific practices include: perfecting the standard system for the use of refined food additives, combining the actual situation of small workshops and catering units, introducing corresponding regulations and normative documents, regulating the use of food additives for the record and management, improving food safety, optimizing the integration of inspection and testing resources, testing equipment updates, and upgrading the level of technical support capacity.In addition, strengthen the skills training and legal awareness of enterprise practitioners, guide enterprises to good food additives purchase tickets, the use of management points, the purchase of necessary measuring equipment, clear the scope of adaptation of additives, usage and dosing, the correct use of food additives in accordance with the provisions, to ensure that the flow of food additives can be checked;
.