South Korea strengthens the safety management of imported food (raw materials) for the 2020 pickle season

On October 27, South Korea's Ministry of Food and Drug Safety (MFDS) announced the strengthening of customs clearance checks for imported food (raw materials) during the 2020 pickle season.
inspection object and inspection items as shown in the following table: inspection object inspection item classification product name agricultural products (7 kinds) cabbage, radish, garlic, onion, ginger, leeks, pepper pesticides (random check 473 kinds) heavy metals (lead, cadmium) total aflatoxin (dry peppers only) Aquatic products (1 species) shrimp (salted) lead, cadmium processed food (8 kinds) pickled cabbage E. coli, preservatives, tar pigment, sulfur dioxide seafood sauce, flavored seafood sauce total nitrogen, preservatives, E. coli group, sweet pepper powder total Number of bacteria (frozen products), E. coli, metal foreign body, E. coli, mold salt insoluble, ferrous cyanide, lead, cadmium natural flavor (garlic puree) bacteria (frozen products), E. coli, metal foreign body, chlorine dioxide kimchi filling Tar pigment, preservatives, sweetener inspection time: 2020.11.2.-2020.11.10. Inspection method: - agricultural and aquatic products (export companies, each packaging site 1 time) - processed food (production companies, Each product name more than 1 time) This article by the food partner network international standard law department compiled for the reference of netizens.
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