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South Korea's Food and Drug Safety Office said on the 7th that China's " National Food Safety Standard " has added poultry regulations
.
From that day on, in addition to the ginseng chicken soup produced by the sterilization and distillation process , the frozen ginseng chicken soup will also be exported to China .
Sterilized and distilled ginseng chicken soup has been exported to China according to canned standards since 2016, but frozen ginseng chicken soup is difficult to export to China without corresponding standards
.
After years of discussions, the Korean-Chinese food safety standards expert meeting composed of experts in the field of food standards from the two countries formulated the relevant regulations in September last year, and the regulations will be officially implemented from that day
.
.
After years of discussions, the Korean-Chinese food safety standards expert meeting composed of experts in the field of food standards from the two countries formulated the relevant regulations in September last year, and the regulations will be officially implemented from that day
.
The Department of Food and Drug Safety stated that China's new food safety regulations will help promote the export of Korean ginseng and chicken soup products.
In the future, it will strengthen exchanges and cooperation with foreign institutions to solve problems for exporters in terms of food safety standards
.
(Finish)
In the future, it will strengthen exchanges and cooperation with foreign institutions to solve problems for exporters in terms of food safety standards
.
(Finish)