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ingredients formula Peanut rice 1 kg white sugar 0.5 kg peanut oil 50 gproduction method
1. Peanut rice fried with fire peeling, divided into two flaps.2. Pour the oil into the pan, add the sugar when the oil is hot and turn the sand over. After the sugar has been fully melted, pour the peanut rice into the pan and mix with the sugar.3. Place the mixed peanut rice and sugar in a rectangular box while it's hot (preferably with oil on the bottom to prevent it from sticking). Press it flat with a spoon (four corners should be more tight), and after 5 minutes, buckle the pan over and pour the peanut sugar over a clean panel.4. When the sugar starts to harden, but when it's still warm, cut it into thin slices with a knife and until it's completely cool.。