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    Home > Food News > Food Articles > Spain Cocuus System Ibérica plans to launch a series of plant-based 3D food

    Spain Cocuus System Ibérica plans to launch a series of plant-based 3D food

    • Last Update: 2021-08-01
    • Source: Internet
    • Author: User
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    From SeafoodMedia on July 12, according to a study released by the European Smart Protein Project in 2021, between 2019 and 2020, sales of alternative plant-based foods in Spain increased by 48% to 448 million euros .
     
    Spanish Cocuus System Ibérica, located in the Cizur Menor region, has newly added 3D printed varieties of steak, lamb chops, bacon and salmon.
    Previously, the company launched "tuna" products derived from vegetables
    .

     
    The audience of alternative foods is becoming wider and wider, and at the same time it is loved by consumers.
    This is the main reason why the company once again launched a series of innovative products
    .
     
    The company’s founder and chief operating officer Patxi Larumbe explained that the plant-based food sector will become one of Cocuus System Ibérica’s main business areas
    .
     
    For example, he said, this new product “should not be called tuna in essence.
    It is very similar to tuna because it smells, tastes and tastes the same, but it is “100% vegetable source” and is pickled.

    Patxi Larumbe could not disclose more details of the production process
    .
    Protein food sales
     
    Spanish Cocuus System Ibérica, located in the Cizur Menor region, has newly added 3D printed varieties of steak, lamb chops, bacon and salmon.
    Previously, the company launched "tuna" products derived from vegetables
    .

     
      The audience of alternative foods is becoming wider and wider, and at the same time it is loved by consumers.
    This is the main reason why the company once again launched a series of innovative products
    .
     
      The company’s founder and chief operating officer Patxi Larumbe explained that the plant-based food sector will become one of Cocuus System Ibérica’s main business areas
    .
     
      For example, he said, this new product “should not be called tuna in essence.
    It is very similar to tuna because it smells, tastes and tastes the same, but it is “100% vegetable source” and is pickled.

    Patxi Larumbe could not disclose more details of the production process
    .
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