Spain points out the importance of Rioja DOCa wine exporting to the Chinese market

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html" class="zdbq" title="Food related food information" target="_blank">Food Partner Network News TheMinistry of Agriculture, Fisheries and Food of Spain announced on March 29 that the Minister of the Ministry attended the 2021-2025 strategic presentation meeting of the Rioja Premium Appellation of Origin (DOCa) production area in Spain on the same day, and emphasized this Outstanding producing areasoccupies a dominant positionin the entire Spanishfoodmate.
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The Minister of Agriculture, Fisheries and Food of Spain stated that “this strategy is a testament to the bold and entrepreneurial business vision of the DOCa production area in Rioja.
The pioneering spirit shown by the production area throughout its history enables it to foresee.
Future challenges have become the benchmark for other wine-producing regions and even other agricultural and food production areas in Spain.
”


The minister reviewed the measures taken by the government to develop the wine industry and put forward future development strategies and plans.



At the same time, he also pointed out the importance of the international development of Spanish wine, especiallythe promotioninfoodmate.
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Spain is the country with the largest area of ​​wine grape cultivation in the world and the third largest country in wine production.
In the past five quarters, wine production accounted for 14% of the world, andfoodmate.
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In this context, the Rioja Premium Appellation of Origin (DOCa) production area occupies an important position, the area is second only to the La Mancha production area, the export volume is the first, and the Spanish domestic and foreign market economic value is the first.



Knowledge expansion: Spain’s mainstream high-quality wine production areas are called Designation of Origin (DOP) production areas.
The wines produced in these production areas are subject to quality control according to specific laws and comply with EU Regulation (EC) No 753/2002 .



DOCa stands for high-quality designation of origin protected production area and is the highest level among Spanish wines.
It is exclusive to areas where grape prices are higher than average and quality control is particularly strict.
Rioja was the first Spanish producing area to obtain DOCa level in 1991, followed by Priorat in 2003.
Among the many protected designation of origin (DOP) production areas in Spain, only these two production areas are DOCa production areas.