Spectrophotometric Determination of Histamine in Fisheries Using an Enzyme Immunoassay Method
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Last Update: 2021-02-13
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Source: Internet
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Author: User
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The biogenic amines are low-weight organic bases that exhibit variable biological activity. Approximately 30 vasoactive and psycoactive amines have been found in foodstuffs (
1
). Histamine, tyramine, phenylethylamine, tryptamine, cadaverine, putrescine, spermine, and spermidine are examples of biogenic amines detectable in meat and its derivatives (
2
). These amines occur naturally in animals, plants, and microorganisms owing to their natural metabolic processes, and are usually formed by decarboxylation of amino acids.
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