Standard for consumption of defoamer

Introduction: you know a lot about the problem of adding food additives to food Then, what is the dosage standard of defoamer? What is the difference between defoamer and defoamer? Let's talk about it Defoamer, also known as foam inhibitor, antifoam agent, is to reduce the surface tension in food processing, inhibit foam production or eliminate foam additives The food defoamer is packaged with 25kg and 50kg white first-class plastic, which meets the requirements of food packaging It is effective within one year under normal temperature The storage of the emulsion should be frostproof If the freezing is heated and melted, the stirring will not affect the use of defoamer Food defoamer is widely used in bean products, dairy industry, pharmaceutical industry, dairy industry, beverage industry, sugar industry, soybean protein extraction, soy sauce and vinegar brewing, cigarette holder adhesive and other food industries because of its unique advantages such as no impact on the taste of products, rapid defoaming, long-lasting foam suppression, and defoaming efficiency up to 96-98% Due to its superior performance, it is also used in synthetic latex, metal cleaning and other industries Defoamer in food processing industry is characterized by one-time addition, rapid defoaming, ultra long antifoaming, little dosage, safety, non-toxic, non-corrosive, especially high-temperature disinfection resistance, better stability than other defoamers It can be used in the fermentation engineering of heating sterilization or various foaming solutions under high temperature, and it is a new product updated in the fermentation industry What's the standard of consumption of defoamer? According to the health standard for the use of food additives in China, the maximum consumption for brewing process is 1g / kg, for bean product process is 1.6g/kg, for sugar production process and fermentation process is 3G / kg, and the general industrial consumption is about 0.5-2.5 ‰ Consumption of liquid food defoamer: 1) bean products, beer manufacturing: 0.2g/kg for adding the product; 2) juice, beverage, ice cream manufacturing: 0.5g/kg for adding the product; 3) seasoning, sugar manufacturing, fermentation products manufacturing: 0.1g/kg for adding the product When the consumption of solid edible defoamer is above 50 ℃, add 0.1-0.3% of the material weight What's the difference between defoamer and defoamer? Defoamer invades the bubble from the bubble interface, making the bubble together and float out of the liquid surface Defoamer is the elimination of harmful foam These two are different We must pay attention to the use in production and do not mix it up The consumption of defoamers is related to our production and life, so we need to know more about food additives, facilitate the correct understanding of the use of defoamers, and also use food safety detector to detect whether food is harmful Editor in charge: he xianrob