Standard for use of lemon yellow
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Last Update: 2017-04-19
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Source: Internet
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Author: User
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Introduction: Although lemon yellow is a colorant, it also has its own use standard in application, otherwise it will cause great harm What are the use standards of lemon yellow? It's said that lemon yellow is a kind of food additive that does great harm to the body Is lemon yellow harmful to the human body? In fact, as long as you can take a small amount of lemon yellow, the harm to the body is not great, and the national food safety and health administration also has corresponding use standards, what are the use standards of lemon yellow? The following is the standard of lemon yellow in food; The maximum allowable use of lemon yellow in seasoning and fruit fermented milk is 0.05g/kg, the use standard of prepared condensed milk, jelly, frozen food, jam is 0.55g/kg (calculated by lemon yellow), the use standard of preserved fruits, decorative fruits and vegetables is 0.1g/kg (calculated by lemon yellow), salted vegetables, cooked beans, processed nuts and seeds, cocoa products, chocolate and chocolate products (including Similar chocolate and substitute chocolate) as well as sweets, confectionery on color, spicy sauce (such as mustard, green mustard), beverages, fried small food, expanded food, shrimp flavor chips, all of which are 0.1g/kg (calculated by lemon yellow) According to China's "Hygienic standard for the use of food additives", lemon yellow can be used in fruit juice drinks, carbonated drinks, sweets, jellies and other foods, but the dosage is strictly limited, so the use standard of lemon yellow has strict requirements, and the excessive use is also very harmful to human body The above are all the standards for the use of lemon yellow in different foods The small part of Baibai safety net introduces in detail If you use the food safety tester to test the technical quantity of lemon yellow in these daily products, it will prove that the content of lemon yellow added in the food is not correct, so this kind of food additive knowledge It's important to know more Editor in charge: he xianrob
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