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    Home > Food News > Food Articles > Statistics on the quantity of imported and exported seafood in Japan in July

    Statistics on the quantity of imported and exported seafood in Japan in July

    • Last Update: 2021-09-18
    • Source: Internet
    • Author: User
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    News from SeafoodNews on September 8, Japan’s Ministry of Finance trade statistics showed that the import volume of seafood in July was 164691 tons, a year-on-year decrease of 3% .
     
    The import volume of fresh and frozen herring was 12,273 tons, a year-on-year increase of 2.
    3 times; the import volume of fresh and frozen tuna was 14,238 tons, a year-on-year increase of 2%; the import volume of fresh and frozen trout was 14,645 tons, a year-on-year increase of 9%
    .
    The import volume of fresh and frozen shrimp was 12,429 tons, a year-on-year decrease of 20%; the import volume of frozen herring was 7,470 tons, a year-on-year increase of 30 times
    .
     
    Frozen (head, tail, scales, fins, guts removed) whole barefish (salmon and trout) imports increased by 18% year-on-year to 7,435 tons; fresh and chilled (heads, tails, scales, fins, guts removed) ) Imports of whole fish (salmon and trout) increased by 12% year-on-year to 1,632 tons
    .
    The import volume of Chilean coho salmon was 5009 tons, an increase of 29%, and the average import price was 635 yen per kilogram, an increase of 35 yen month-on-month
    .
    Imports of fresh and chilled Norwegian Atlantic salmon amounted to 1,176 tons, an increase of 25% year-on-year, and imports of frozen slices amounted to 3,658 tons, a decrease of 12%
    .
     
    Among fresh and frozen tuna, the import volume of frozen southern bluefin tuna was 716 tons, an increase of 3.
    6 times, and the import volume of frozen bonito was 3,089 tons, an increase of 94%
    .
    Bonito comes mainly from Indonesia, and the import volume is 1,710 tons, an increase of 20%
    .
    The import volume of frozen bigeye tuna was 4496 tons, a decrease of 18%, and the import volume of frozen yellowfin tuna was 4296 tons, a decrease of 1%
    .
     
    Among fresh and frozen shrimp, warm-water shrimp imports were 11,457 tons, a decrease of 21%, and processed shrimp imports were 5,900 tons, an increase of 18%
    .
    The import volume of cold water shrimp was 757 tons, a decrease of 8%
    .
    India's warm water shrimp imports amounted to 3,095 tons, a 54% decrease
    .
    Vietnam's warm water shrimp imports amounted to 2732 tons, a decrease of 5%
    .
    Indonesia's warm water shrimp imports amounted to 1,757 tons, a drop of 14%
    .
     
      Japan imported 6,395 tons of squid, a drop of 3%
    .
    China's squid imports were 3352 tons, a drop of 16%; Chile's squid imports were 944 tons, a drop of 17%; Argentina's squid imports were 727 tons, a drop of 16%; and Peru's squid imports were 1,183 tons, an increase of 3.
    3 times
    .

     
      The import volume of frozen surimi was 11,890 tons, an increase of 4%.
    Among them, the import volume of Alaska pollock surimi was 4,179 tons, an increase of 27%
    .
    The import volume of golden thread was 1014 tons, an increase of 28%
    .
    The United States supplied 3,983 tons, basically the same as last year, and India supplied 2,183 tons, a decrease of 17%
    .
     
      Trade statistics from the Ministry of Finance of Japan show that in July, Japan’s seafood exports amounted to 63,362 tons, an increase of 14% year-on-year, including raw materials, processed products and fish meal
    .
    The export value was 22.
    873 billion yen, an increase of 32%
    .

     
      The export volume of frozen scallops to China was 1057 tons, an increase of 2.
    7 times, and the export value was 3.
    684 billion yen, a year-on-year increase of 4.
    8 times
    .
    The export volume of frozen mackerel was 17,350 tons, an increase of 2%, and the export value was 2.
    148 billion yen, an increase of 13% year-on-year.
    Among them, the export volume to Egypt was 2,658 tons, an increase of 58%, and the export value was 327 million yen, an increase of 70%
    .

     
      The export volume of frozen yellowtail slices was 770 tons, an increase of 71%, and the export value was 1.
    227 billion yen, an increase of 53%
    .
    The export volume to the United States was 666 tons, an increase of 76%, and the export value was 1.
    058 billion yen, an increase of 57%
    .
    The export volume of fresh sliced ​​fish was 78 tons, an increase of 32%, and the export value was 141 million yen, an increase of 34%
    .
     
      The export volume of frozen bonito raw materials for canning processing to Thailand was 3,600 tons, and the export value was 499 million yen, an increase of 4.
    3 times
    .
    The export volume of frozen albacore tuna to Thailand was 698 tons, a decrease of 87%, and the export value was 249 million yen, a decrease of 81%
    .

     
      The export volume of frozen pollock was 1,255 tons, an increase of 72%, and the export value was 117 million yen, an increase of 83%
    .
    The export volume of frozen salmon was 388 tons, a decrease of 6%, and the export value was 139 million yen, a decrease of 15%
    .

    Japanese seafood imports
     
      The import volume of fresh and frozen herring was 12,273 tons, a year-on-year increase of 2.
    3 times; the import volume of fresh and frozen tuna was 14,238 tons, a year-on-year increase of 2%; the import volume of fresh and frozen trout was 14,645 tons, a year-on-year increase of 9%
    .
    The import volume of fresh and frozen shrimp was 12,429 tons, a year-on-year decrease of 20%; the import volume of frozen herring was 7,470 tons, a year-on-year increase of 30 times
    .

     
      Frozen (head, tail, scales, fins, guts removed) whole barefish (salmon and trout) imports increased by 18% year-on-year to 7,435 tons; fresh and chilled (heads, tails, scales, fins, guts removed) ) Imports of whole fish (salmon and trout) increased by 12% year-on-year to 1,632 tons
    .
    The import volume of Chilean coho salmon was 5009 tons, an increase of 29%, and the average import price was 635 yen per kilogram, an increase of 35 yen month-on-month
    .
    Imports of fresh and chilled Norwegian Atlantic salmon amounted to 1,176 tons, an increase of 25% year-on-year, and imports of frozen slices amounted to 3,658 tons, a decrease of 12%
    .
     
      Among fresh and frozen tuna, the import volume of frozen southern bluefin tuna was 716 tons, an increase of 3.
    6 times, and the import volume of frozen bonito was 3,089 tons, an increase of 94%
    .
    Bonito comes mainly from Indonesia, and the import volume is 1,710 tons, an increase of 20%
    .
    The import volume of frozen bigeye tuna was 4496 tons, a decrease of 18%, and the import volume of frozen yellowfin tuna was 4296 tons, a decrease of 1%
    .
     
      Among fresh and frozen shrimp, warm-water shrimp imports were 11,457 tons, a decrease of 21%, and processed shrimp imports were 5,900 tons, an increase of 18%
    .
    The import volume of cold water shrimp was 757 tons, a decrease of 8%
    .
    India's warm water shrimp imports amounted to 3,095 tons, a 54% decrease
    .
    Vietnam's warm water shrimp imports amounted to 2732 tons, a decrease of 5%
    .
    Indonesia's warm water shrimp imports amounted to 1,757 tons, a drop of 14%
    .
     
      Japan imported 6,395 tons of squid, a drop of 3%
    .
    China's squid imports were 3352 tons, a drop of 16%; Chile's squid imports were 944 tons, a drop of 17%; Argentina's squid imports were 727 tons, a drop of 16%; and Peru's squid imports were 1,183 tons, an increase of 3.
    3 times
    .

     
      The import volume of frozen surimi was 11,890 tons, an increase of 4%.
    Among them, the import volume of Alaska pollock surimi was 4,179 tons, an increase of 27%
    .
    The import volume of golden thread was 1014 tons, an increase of 28%
    .
    The United States supplied 3,983 tons, basically the same as last year, and India supplied 2,183 tons, a decrease of 17%
    .
     
      Trade statistics from the Ministry of Finance of Japan show that in July, Japan’s seafood exports amounted to 63,362 tons, an increase of 14% year-on-year, including raw materials, processed products and fish meal
    .
    The export value was 22.
    873 billion yen, an increase of 32%
    .

     
      The export volume of frozen scallops to China was 1057 tons, an increase of 2.
    7 times, and the export value was 3.
    684 billion yen, a year-on-year increase of 4.
    8 times
    .
    The export volume of frozen mackerel was 17,350 tons, an increase of 2%, and the export value was 2.
    148 billion yen, an increase of 13% year-on-year.
    Among them, the export volume to Egypt was 2,658 tons, an increase of 58%, and the export value was 327 million yen, an increase of 70%
    .

     
      The export volume of frozen yellowtail slices was 770 tons, an increase of 71%, and the export value was 1.
    227 billion yen, an increase of 53%
    .
    The export volume to the United States was 666 tons, an increase of 76%, and the export value was 1.
    058 billion yen, an increase of 57%
    .
    The export volume of fresh sliced ​​fish was 78 tons, an increase of 32%, and the export value was 141 million yen, an increase of 34%
    .
     
      The export volume of frozen bonito raw materials for canning processing to Thailand was 3,600 tons, and the export value was 499 million yen, an increase of 4.
    3 times
    .
    The export volume of frozen albacore tuna to Thailand was 698 tons, a decrease of 87%, and the export value was 249 million yen, a decrease of 81%
    .

     
      The export volume of frozen pollock was 1,255 tons, an increase of 72%, and the export value was 117 million yen, an increase of 83%
    .
    The export volume of frozen salmon was 388 tons, a decrease of 6%, and the export value was 139 million yen, a decrease of 15%
    .

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