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    Home > Food News > Food Flavorings News > Stir fried chicken or monosodium glutamate

    Stir fried chicken or monosodium glutamate

    • Last Update: 2018-07-27
    • Source: Internet
    • Author: User
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    Introduction: chicken essence and monosodium glutamate are not the same They are both food additives and seasonings Is it better to stir fry chicken essence or monosodium glutamate? In life, some people like to eat chicken essence, and some people eat monosodium glutamate, so is it better to fry chicken essence or monosodium glutamate Monosodium glutamate refers to the crystal of sodium glutamate which is fermented and purified from grains Since 1965, glutamic acid has been produced from sugar or starch in China Then, glutamic acid is extracted by isoelectric point crystallization precipitation, ion exchange or zinc salt refining, and then sodium glutamate crystal is made by decolorization, de iron, evaporation, crystallization and other processes So is it better to stir fry chicken or monosodium glutamate? I think chicken essence is better than monosodium glutamate! Monosodium glutamate and chicken essence are fresh The production process of chicken essence is different from that of monosodium glutamate How much monosodium glutamate is not good to eat, and monosodium glutamate can be added in the cooking process Because monosodium glutamate will produce materials harmful to human body under high temperature, it is suggested that you add flavor to stir fried vegetables before starting the pot It's OK to stir fry the essence even again! As for chicken essence, there's no such worry, but it's recommended to add it appropriately, don't add too much, and don't cover the taste of the food itself Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob
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