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This year's 3.
15 party, "Tukeng" sauerkraut became the "top stream" of the Internet in one fell swoop
.
The sauerkraut, known as the old altar craft and fermented for enough time, is actually pickled with "earth pit "
.
In the report, the pictures of "stepping on bare feet, throwing cigarette butts, messy production environment, excessive preservatives .
.
.
" are even more shocking
.
15 party, "Tukeng" sauerkraut became the "top stream" of the Internet in one fell swoop
.
The sauerkraut, known as the old altar craft and fermented for enough time, is actually pickled with "earth pit "
.
In the report, the pictures of "stepping on bare feet, throwing cigarette butts, messy production environment, excessive preservatives .
.
.
" are even more shocking
.
After the incident was exposed, market supervision in Jiangxi Province attached great importance to it, and immediately requested the local food production licensing departments to learn lessons from the "Tuken Pickled Cabbage" incident, draw inferences from other facts, and actively investigate problems and eliminate hidden dangers
.
It is necessary to comprehensively and carefully screen to see how many "sauerkraut"->
.
The inspection requirements cannot be limited to the pickled cabbage industry, but should cover the traditional production methods of the primary processing industry of agricultural and sideline products
.
.
It is necessary to comprehensively and carefully screen to see how many "sauerkraut"->
.
The inspection requirements cannot be limited to the pickled cabbage industry, but should cover the traditional production methods of the primary processing industry of agricultural and sideline products
.
It is required that in the process of food production licensing, all localities must strictly follow the requirements of review rules, product standards, hygiene standards, etc.
, and regulate food and food additive production licensing activities
.
At the same time, it is necessary to guide enterprises to change their thinking, strengthen food hygiene management, and promote the improvement of technology, standardized development, and transformation and upgrading of food production and processing entities in accordance with the requirements of the reform of "decentralization, regulation and service"
.
, and regulate food and food additive production licensing activities
.
At the same time, it is necessary to guide enterprises to change their thinking, strengthen food hygiene management, and promote the improvement of technology, standardized development, and transformation and upgrading of food production and processing entities in accordance with the requirements of the reform of "decentralization, regulation and service"
.
The "Tukeng Sauerkraut" incident not only sounded the alarm for various sauerkraut food production enterprises, but also to the food industry.
Food production enterprises should realize that the bottom line is the lifeline, and only by strictly controlling product quality can they win the trust of consumers
.
Licensing departments should also control food safety from the source, implement various standards and requirements stipulated by the law, and strictly enforce them in terms of process management
.
Jointly keep the red line of food safety, and effectively implement the "four strictest" food safety
.
Food production enterprises should realize that the bottom line is the lifeline, and only by strictly controlling product quality can they win the trust of consumers
.
Licensing departments should also control food safety from the source, implement various standards and requirements stipulated by the law, and strictly enforce them in terms of process management
.
Jointly keep the red line of food safety, and effectively implement the "four strictest" food safety
.
