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Ischemic stroke has the characteristics of high incidence, high disability, high mortality and high recurrence rate .
Stroke prevention Secondary prevention strategies
Nutritional therapy is the basis of comprehensive treatment such as drug therapy, rehabilitation therapy, and psychological support
In order to investigate the relationship between adherence to the EAT-Lancet diet and the risk of stroke and stroke subtypes in the Danish population, experts from the Department of Public Health of Aarhus University in Denmark conducted a related study, and the results were published in the journal Stroke
The researchers used the Danish diet, cancer, and health cohort (n=55 016), which included adults aged 50 to 64 at baseline (1993-1997)
The results showed that adherence to the EAT-Lancet diet was associated with a lower risk of stroke (highest and lowest adherence: HR=0.
Adherence to the EAT-Lancet diet is associated with a lower risk of stroke (highest and lowest adherence: HR=0.
In summary, adherence to the EAT-Lancet diet in middle age is associated with a lower risk of subarachnoid stroke, and AHEI is associated with a lower risk of total stroke, mainly ischemic stroke and intracerebral hemorrhage
In summary, adherence to the EAT-Lancet diet in middle age is associated with a lower risk of subarachnoid stroke, and AHEI is associated with a lower risk of total stroke, mainly ischemic stroke and intracerebral hemorrhage
references:
Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study.
Adherence to the EAT-Lancet Diet and Risk of Stroke and Stroke Subtypes: A Cohort Study.
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