echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Studies have discovered the synthesis mechanism of cichoric acid, the active ingredient of Echinacea purpurea

    Studies have discovered the synthesis mechanism of cichoric acid, the active ingredient of Echinacea purpurea

    • Last Update: 2021-03-19
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Studies have discovered the synthesis mechanism of cichoric acid, the active ingredient of Echinacea purpurea
    Studies have discovered the synthesis mechanism of cichoric acid, the active ingredient of Echinacea purpurea.


     

    Echinacea Photo by Fu Rao

    Echinacea purpurea photo by Fu Rao Echinacea purpurea photo by Fu Rao

    Echinacea is a medicinal plant native to North America.


    Cichoric acid is the main component of Echinacea purpurea, the content is up to 4% of the dry weight.


    On March 10th, Zhang Yang's team, a researcher from the School of Life Sciences of Sichuan University, published a research paper online in "Nature-Communication", fully analyzing the biosynthesis pathway of cichoric acid, the main active ingredient in echinacea.


    In order to explore the biosynthetic pathway of cichoric acid and lay the foundation for subsequent research in synthetic biology, the team of researchers combined traditional biochemical methods and modern plant molecular biology research methods, and first successfully established an in vitro enzyme reaction system through the separation of enzymes.


    The biosynthesis of cichoric acid involves two major families of acyltransferases known in plants, BAHD and SCPL.


    O

    This research is an important progress in the field of medicinal plant research, and provides new research ideas for the analysis of biosynthetic pathways of medicinal ingredients.


    Associate researcher Fu Rao of the School of Life Sciences of Sichuan University and PhD student Zhang Pingyu are the co-first authors of the paper, and Researcher Zhang Yang is the corresponding author.


    Related paper information: https://doi.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.