Studies have found that a plant-based diet may reduce the body pain caused by rheumatoid arthritis

Recently, in a research report published in the journal frontiers in nutrition, scientists from the school of medicine and health (http://www.chemdrug.com/article/7/) at George Washington University found that switching to a plant-based diet could effectively reduce the body pain caused by rheumatoid arthritis Removing red meat from the diet can help reduce the pain caused by rheumatoid arthritis, the researchers said In addition, clinical trials (http://www.chemdrug.com/sell/24/) and observational studies were reviewed (http://www.chemdrug.com/sell/76/), and researchers found strong evidence that plant-based diet can reduce body inflammation and improve the symptoms of diseases caused by rheumatoid arthritis Hana kahleova, a researcher, said that a plant-based diet that includes fruits, vegetables, grains and beans may be very helpful for patients with rheumatoid arthritis, and the study offers some hope for the improvement of joint pain, swelling and other pain symptoms When the researchers reviewed and analyzed a number of studies, they found that a plant-based diet can reduce inflammation One study showed that high-fat and processed meat diets were directly related to the levels of inflammatory markers, including C-reactive protein (CRP), while plant-based and high fiber diets were also directly related to the lower CRP levels In the end, researcher kahleova said that the results of the study provide new hope for the development of new therapies to improve joint pain, swelling and other pain in patients with rheumatoid arthritis.