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    Home > Biochemistry News > Amino Acids Research > Sublimation Byk fully masters tryptophan fermentation technology continues to write "China's first"

    Sublimation Byk fully masters tryptophan fermentation technology continues to write "China's first"

    • Last Update: 2020-07-03
    • Source: Internet
    • Author: User
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    has 11 industry "China's first" "sublimation manufacturing", and now add Xinding - the group's backbone of zhejiang Shengsheng Baik Biological Co., Ltdsuccessfully developed in line with international standards of L-tryptophanThe four national invention patents declared for the product have also been acceptedSo far, "China First" of "Made in Sublimation" has also risen to 12 itemsit is understood that tryptophan production technology has been a few international amino acid giants (such as the taste of Ajinomoto, Degusa Degussa) monopoly, high pricesDomestic tryptophan, whether medical or feed added, is completely dependent on importsL-tryptophan is one of the amino acid series that is recognized as an animal nutritionNo matter the human body, or animals, plants, microorganisms, the body's proteins contain a certain amount of natural amino acidsOf the 20 essential amino acid elements, 8 are amino acids that humans and animals themselves cannot synthesize and must rely on food supplementsThe L-tryptophan produced by Sublimation Byk is one of the eight amino acids and one of the three most critical amino acid varietiessince 2006, "Sublimation Byk" on the L-tryptophan products on the production technology of research and research, after several years of continuous efforts, finally achieved resultsCompany officials said: "After the genetic engineering of the bacteria, fermentation optimization and other core technologies of continuous molding and improvement, especially after the improvement of the aftertreatment technology, product quality is stable and reliable, product indicators have been in line with the Ministry of Agriculture feed additive quality standards and the United States Pharmacopeia standards, to reach the international advanced level." "At present, the tryptophan products produced by "Sebasi Baik" are competitive in quality and price, greatly promoting the development of China's feed industrycompany has now mastered the biofermentation production of L-tryptophan complete, mature production process, and through its own technological innovation, and constantly improve the production process, reduce production costsAfter the product "localization", the price of imported products also dropped significantly, the proportion of about 50%Because of the technical maturity and innovation ability, so that the cost of products continue to reduce, and the use of the vast majority of domestic feed manufacturers also get the benefits of "sublimation manufacturing."There are 11 industry "China's first" "sublimation manufacturing", and now add Xinding - the group's backbone of Zhejiang Shengsheng Baike Biological Co., Ltdsuccessfully developed in line with international standards of L-tryptophan The four national invention patents declared for the product have also been accepted So far, "China First" of "Made in Sublimation" has also risen to 12 items it is understood that tryptophan production technology has been a few international amino acid giants (such as the taste of Ajinomoto, Degusa Degussa) monopoly, high prices Domestic tryptophan, whether medical or feed added, is completely dependent on imports L-tryptophan is one of the amino acid series that is recognized as an animal nutrition No matter the human body, or animals, plants, microorganisms, the body's proteins contain a certain amount of natural amino acids Of the 20 essential amino acid elements, 8 are amino acids that humans and animals themselves cannot synthesize and must rely on food supplements The L-tryptophan produced by Sublimation Byk is one of the eight amino acids and one of the three most critical amino acid varieties since 2006, "Sublimation Byk" on the L-tryptophan products on the production technology of research and research, after several years of continuous efforts, finally achieved results Company officials said: "After the genetic engineering of the bacteria, fermentation optimization and other core technologies of continuous molding and improvement, especially after the improvement of the aftertreatment technology, product quality is stable and reliable, product indicators have been in line with the Ministry of Agriculture feed additive quality standards and the United States Pharmacopeia standards, to reach the international advanced level." "At present, the tryptophan products produced by "Sebasi Baik" are competitive in quality and price, greatly promoting the development of China's feed industry company has now mastered the biofermentation production of L-tryptophan complete, mature production process, and through its own technological innovation, and constantly improve the production process, reduce production costs After the product "localization", the price of imported products also dropped significantly, the proportion of about 50% Because of the technical maturity and innovation ability, so that the cost of products continue to reduce, and the use of the vast majority of domestic feed manufacturers also get the benefits of "sublimation manufacturing." (Name) 
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