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"Sugar-free moon cakes" eat casually and eat moon cakes for breakfast.
According to Xu Yin, a spleen and stomach surgeon at the First Affiliated Hospital of Hunan University of Traditional Chinese Medicine, moon cakes are constantly innovating in order to meet people's needs
Xu Yin reminded that it should be noted that when people eat "sugar-free moon cakes", sugars such as maltose contained in sweeteners will be converted into glucose in the body and absorbed by the body
Liu Jianhe, an expert in traditional Chinese medicine at the First Affiliated Hospital of Hunan University of Traditional Chinese Medicine, suggested that moon cakes are high in sugar and fat.