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    Home > Food News > Food Flavorings News > Summary of contents involving special labeling in national standards for common foods

    Summary of contents involving special labeling in national standards for common foods

    • Last Update: 2022-05-22
    • Source: Internet
    • Author: User
    Tags

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    （2021323）
     
    ，、、、、、、、、
    。《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》，20213，
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    GB 5420-2021
    。
    GB 10765-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、:“0~6，”
    。
    4、，“”“”
    。
    5、、
    。100cm2100g，
    。
    6、
    。
    GB 10765-2010 1、GB 13432，“100(100kJ)”
    。
    2、、（）
    。
    3、6，“6，”
    。
    4、：“0～6，”
    。
    5、，“”、“”
    。
    GB 10766-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。，“”
    。
    3、，“”“”
    。
    4、、
    。100cm2100g，
    。
    5、
    。
    GB 10767-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、、
    。100cm2100g，
    。
    4、
    。
    GB 10767-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、、（/）
    。“”
    。
    GB 10769-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、4.
    1～4.
    4 ，“”
    。
    3、4.
    1 “”
    。
    GB 10770-2010 1、GB 13432 ；“100(100kJ)”
    。
    2、、
    。
    3、
    。
    GB 25596-2010 1、“100(100kJ)”
    。
    2、（：）
    。
    3、/，
    。6，
    4、“6，”
    。
    5、“”
    。
    6、，“”、“”
    。
    7、、、
    。100cm2100g，
    。
    8、
    。
    GB 26687-2011 1.
    、：a) 、、、、；
    b) 、，；c) 、、；d) ；e) ；f) ；g) ；h) 、、；i) “”，“”；j) 、
    。
    2 .
    、，、、，、、，
    。
    3.
    、、，，、，、
    。
    GB 30616-2020 GB 29924《》，，
    。
    GB 8537-2018 1、；
    2、、（K+、Na+、Ca2+、Mg2+）；
    3、1.
    0 mg/L，“”
    。
    GB 2719-2018 1、，“”“”
    。
    2、4.
    1
    。
    GB 2716-2018 1、“"
    。
    2、
    。
    3、2%（），A
    。
    GB 31636-2016 ，
    。
    GB 20371-2016 1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    5、：；（）
    。
    GB 14932-2016 （）
    。
    GB 31602-2015
    。
    GB 31601-2015 1、“”“”“"
    。
    2、“”，“，".
    GB 24154-2015 1、“”
    。
    2、，
    。
    3、“、、"
    。
    GB 19641-2015
    。
    GB 19299-2015 ，（），3mm，“；，"
    。
    GB 7101-2015 1、（）（），（）≥106 CFU/g（mL）
    。
    2、（）、
    。
    GB 10136-2015
    。
    GB 2721-2015 ，：“、、"
    。
    GB 9678.
    2-2014 、    		 1、5%（）
    。
    2、25%
    。
    GB 19298-2014 1、，“”
    。
    2、、，
    。
    GB 22570-2014 1、GB 13432，“”/“”、“”、“”
    。
    2、，“，”
    。6~36，“”.
    GB 29922-2013 1、”100（/100kJ）"
    。
    2、，，””
    3、“"
    4、””
    5、、、
    。100 cm2100 g，
    。
    6、
    。
    GB 2757-2012 1、“%vol”
    。
    2、“”，
    。
    3、10%vol
    。
    GB 2758-2012 1、“%vol”
    。
    2、，“”，“°P”
    。()，“××％”
    。
    3、“”，
    。“，”
    。
    4、10%vol
    。
    GB 19295-2011 、、，
    。
    GB 13102-2010 “”
    。
    GB 19302-2010 1、“××”、“××”、“××/”“××/”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 19645-2010 ，“()”“()”
    。
    GB 25190-2010 1、（），“（）”“（）”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 25191-2010 1、“”“”；（）“××%”“××%”
    。：“××%”
    。
    2、 “”“”；“”“”，，
    。
    GB 15266-2009 、、
    GB 10343-2008 1、，：“”、、、、、、
    。
    2、、“”，“”
    。
    GB 1350-2009 、、、、
    。
    GB 1351-2008 、、、、
    。
    GB 1353-2018 1、、、、、
    。
    2、
    。
    GB 1352-2009 1、“”
    2、、、、、
    。
    3、
    。
    GB 17323-1998 2、“”;“”
    。“”、“”、“”“”，“”
    。
    3、、()，
    。
    GB 9697-2008 1、、、、、、/
    。
    2、，GB 7718
    。
    3、、
    。
    GB 14891.
    7-1997     		，GB 7718
    。
    GB 1886.
    245-2016     		(、)(AI)，(、)“”
    。
    GB 15196-2015 ，GB/T 22507
    。
    GB 17401-2014 “”，
    。
    GB 19172-2003 (、): a) (:); b) (:10);c) (XX);d) (:2002.
    X X.
    X X) ; e)
    。
    GB 19171-2003 (、):a) (:);b) (:As2796);c) (XXX);d) (:2000.
    XX.
    XX);e)
    。
    GB 19170-2003 ( 、)：a) (:);b) (:241-4);C) (XX);d) (XXXX.
    XX.
    XX);e)
    。
    GB 19169-2003 、():a) (:);b) (:1);c) (:XX);d) (:2001.
    X X.
    X X);e)
    。
    GB 14891.
    4-1997     		“”
    。
    。

    　　（2019213）

    　　，《》《》《》《》《》《》《》《》《》《》《》，，，20192，
    。
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    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006 Indicates the type and grade of the product
    .
    [Fragrant type: special grade, first grade, second grade, third grade
    .
    Strong aroma type: special grade, grade one, grade two, grade three, grade four]
    78 GB/T 24569-2009 Geographical indication product Changshan camellia oil Identify the words "pressed", "semi-refined" or "fully refined" on the product
    .
    79 GB/T 19461-2008 Duliu (Old) Vinegar for Geographical Indication Products The brewed vinegar and total acid content are marked
    .
    80 GB/T 19504-2008 Geographical Indication Products Wine at the Foot of Helan Mountain 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    If the year, variety and origin of the wine are indicated on the label, it shall conform to the definition in GB 15037
    .
    81 GB/T 19088-2008 Jinhua Ham, a Geographical Indication Product The following contents should be indicated: Jinhua ham geographical indication product name, quality grade, processing cycle and edible instructions, and the special mark for geographical indication products of the People's Republic of China should be marked prominently on the Jinhua ham prepackage
    .
    Instant Dried Seaweed
    Instructions for eating: Wash with warm water, remove 2mm~5mm of oxide layer on the surface of the ham, and remove the yellow fat.
    The depth is based on the white fat or red lean meat
    .
    82 GB/T 21003-2007 Geographical Indication Product Lushan Yunwu Tea The outer packing box should indicate: product name, trademark, factory name, factory address, and the number of subpackages
    .
    83 GB/T 17946-2008 Geographical Indication Products Shaoxing Wine (Shaoxing Yellow Wine) 1.
    Shaoxing Jiafan (Huadiao) wine should be marked with the age of the wine
    .
    Product name and net content should be listed on the same main display surface at the same time
    .
    2.
    In addition to the product name, the licensee's name and address, the packing box should also mark the net content and total quantity of the unit package, as well as warning signs such as "handle with care" and "afraid of moisture"
    .
    84 GB/T 18623-2011 Geographical indication product Zhenjiang balsamic vinegar The actual total acid of the product and its grade are indicated on the label
    .
    [Grade: Special, Superior, First-Class, Second-Class]
    85 GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented in accordance with the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    2.
    If the wine's year, variety, and origin are indicated on the label, it should meet the definitions in 3.
    3, 3.
    4, and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% (volume fraction) of the wine content
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    】
    3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    86 GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date, shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed on the label, label or outer packaging with a "warning" - "do not hit, prevent the bottle from bursting"
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    87 GB/T 23347-2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    【Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil】
    2.
    Marking of production date: a) Extra virgin olive oil, medium virgin olive oil and virgin olive lamp oil should be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, and blended olive pomace oil shall be marked with the date of packaging
    .
    c) The packaging date is the starting date of the shelf life, and the repackaging date should be indicated for imported subpackaged products
    .
    3.
    The country of origin of the product should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    88 GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and extracted rice bran oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    All products marked with "rice bran oil" shall comply with this standard
    .
    89 GB/T 15680-2009 Palm Oil 1.
    All products marked with the name "palm oil" should be marked with "palm crude oil" or "refined palm oil"
    .
    2.
    All products marked with the name of "fractionated palm oil" should be marked with: "crude oil" or "refined oil"
    .
    When using the name "palm oil" for fractionated palm oil products, the name of fractionated palm oil, "crude oil" or "refined oil" should also be indicated
    .
    3.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    4.
    Genetically modified oils and fats should be marked according to relevant national regulations
    .
    90 GB/T 1537-2003 Cottonseed Oil 1.
    Product name: Pressed cottonseed oil and leached cottonseed oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified cottonseed oil should be marked according to the relevant national regulations
    .
    4.
    All products marked with "cotton seed oil" shall comply with this standard
    .
    91 GB/T 1536-2004 Rapeseed Oil 1.
    Product name: Pressed rapeseed oil and leached rapeseed oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified rapeseed oil shall be marked according to the relevant national regulations
    .
    4.
    All products marked with "rapeseed oil" shall comply with this standard
    .
    92 GB/T 13662-2018 Yellow rice wine 1.
    The product style should be marked (traditional rice wine may not be marked with the product style) and the sugar content range should be marked by product classification; if the product involves the labelling of wine age, the labelling value of the wine age should be less than or equal to the weighted average calculated value
    .
    2.
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    93 GB/T 16289-2018 Soy-flavored liquor The allowable difference between the measured value of alcohol content and the value indicated on the label is ±1.
    0% vol
    .
    94 GB/T 35028-2018 Buckwheat Flour The product name should indicate the product category, such as sweet buckwheat flour, bitter wheat flour
    .
    95 GB/T 35026-2018 Tea seed oil All product names identified as "tea seed oil" shall comply with this standard
    .
    96 GB/T 35870-2018 Corn embryo 1.
    The name, grade, place of origin, processing year and month of the product should be indicated on the packaging or accompanying documents
    .
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    　　（2021323）
     
    　　，、、、、、、、、
    。《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》，20213，
    。













































































































































































































































































































































































































































    GB 5420-2021
    。
    GB 10765-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、:“0~6，”
    。
    4、，“”“”
    。
    5、、
    。100cm2100g，
    。
    6、
    。
    GB 10765-2010 1、GB 13432，“100(100kJ)”
    。
    2、、（）
    。
    3、6，“6，”
    。
    4、：“0～6，”
    。
    5、，“”、“”
    。
    GB 10766-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。，“”
    。
    3、，“”“”
    。
    4、、
    。100cm2100g，
    。
    5、
    。
    GB 10767-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、、
    。100cm2100g，
    。
    4、
    。
    GB 10767-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、、（/）
    。“”
    。
    GB 10769-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、4.
    1～4.
    4 ，“”
    。
    3、4.
    1 “”
    。
    GB 10770-2010 1、GB 13432 ；“100(100kJ)”
    。
    2、、
    。
    3、
    。
    GB 25596-2010 1、“100(100kJ)”
    。
    2、（：）
    。
    3、/，
    。6，
    4、“6，”
    。
    5、“”
    。
    6、，“”、“”
    。
    7、、、
    。100cm2100g，
    。
    8、
    。
    GB 26687-2011 1.
    、：a) 、、、、；
    b) 、，；c) 、、；d) ；e) ；f) ；g) ；h) 、、；i) “”，“”；j) 、
    。
    2 .
    、，、、，、、，
    。
    3.
    、、，，、，、
    。
    GB 30616-2020 GB 29924《》，，
    。
    GB 8537-2018 1、；
    2、、（K+、Na+、Ca2+、Mg2+）；
    3、1.
    0 mg/L，“”
    。
    GB 2719-2018 1、，“”“”
    。
    2、4.
    1
    。
    GB 2716-2018 1、“"
    。
    2、
    。
    3、2%（），A
    。
    GB 31636-2016 ，
    。
    GB 20371-2016 1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    5、：；（）
    。
    GB 14932-2016 （）
    。
    GB 31602-2015
    。
    GB 31601-2015 1、“”“”“"
    。
    2、“”，“，".
    GB 24154-2015 1、“”
    。
    2、，
    。
    3、“、、"
    。
    GB 19641-2015
    。
    GB 19299-2015 ，（），3mm，“；，"
    。
    GB 7101-2015 1、（）（），（）≥106 CFU/g（mL）
    。
    2、（）、
    。
    GB 10136-2015
    。
    GB 2721-2015 ，：“、、"
    。
    GB 9678.
    2-2014 、    		 1、5%（）
    。
    2、25%
    。
    GB 19298-2014 1、，“”
    。
    2、、，
    。
    GB 22570-2014 1、GB 13432，“”/“”、“”、“”
    。
    2、，“，”
    。6~36，“”.
    GB 29922-2013 1、”100（/100kJ）"
    。
    2、，，””
    3、“"
    4、””
    5、、、
    。100 cm2100 g，
    。
    6、
    。
    GB 2757-2012 1、“%vol”
    。
    2、“”，
    。
    3、10%vol
    。
    GB 2758-2012 1、“%vol”
    。
    2、，“”，“°P”
    。()，“××％”
    。
    3、“”，
    。“，”
    。
    4、10%vol
    。
    GB 19295-2011 、、，
    。
    GB 13102-2010 “”
    。
    GB 19302-2010 1、“××”、“××”、“××/”“××/”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 19645-2010 ，“()”“()”
    。
    GB 25190-2010 1、（），“（）”“（）”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 25191-2010 1、“”“”；（）“××%”“××%”
    。：“××%”
    。
    2、 “”“”；“”“”，，
    。
    GB 15266-2009 、、
    GB 10343-2008 1、，：“”、、、、、、
    。
    2、、“”，“”
    。
    GB 1350-2009 、、、、
    。
    GB 1351-2008 、、、、
    。
    GB 1353-2018 1、、、、、
    。
    2、
    。
    GB 1352-2009 1、“”
    2、、、、、
    。
    3、
    。
    GB 17323-1998 2、“”;“”
    。“”、“”、“”“”，“”
    。
    3、、()，
    。
    GB 9697-2008 1、、、、、、/
    。
    2、，GB 7718
    。
    3、、
    。
    GB 14891.
    7-1997     		，GB 7718
    。
    GB 1886.
    245-2016     		(、)(AI)，(、)“”
    。
    GB 15196-2015 ，GB/T 22507
    。
    GB 17401-2014 “”，
    。
    GB 19172-2003 (、): a) (:); b) (:10);c) (XX);d) (:2002.
    X X.
    X X) ; e)
    。
    GB 19171-2003 (、):a) (:);b) (:As2796);c) (XXX);d) (:2000.
    XX.
    XX);e)
    。
    GB 19170-2003 ( 、)：a) (:);b) (:241-4);C) (XX);d) (XXXX.
    XX.
    XX);e)
    。
    GB 19169-2003 、():a) (:);b) (:1);c) (:XX);d) (:2001.
    X X.
    X X);e)
    。
    GB 14891.
    4-1997     		“”
    。
    。

    　　（2019213）

    　　，《》《》《》《》《》《》《》《》《》《》《》，，，20192，
    。
    　　（2021323）
     
    　　，、、、、、、、、
    。《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》、《 》，20213，
    。













































































































































































































































































































































































































































    GB 5420-2021
    。
    GB 10765-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、:“0~6，”
    。
    4、，“”“”
    。
    5、、
    。100cm2100g，
    。
    6、
    。
    GB 10765-2010 1、GB 13432，“100(100kJ)”
    。
    2、、（）
    。
    3、6，“6，”
    。
    4、：“0～6，”
    。
    5、，“”、“”
    。
    GB 10766-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。，“”
    。
    3、，“”“”
    。
    4、、
    。100cm2100g，
    。
    5、
    。
    GB 10767-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、、
    。100cm2100g，
    。
    4、
    。
    GB 10767-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2.
    The label should indicate the category of the product, the properties of the follow-up formula or follow-up formula for infants and young children (such as milk-based and/or soy-based products and product status) and applicable age
    .
    Follow-up formula food should be marked "to be supplemented with supplementary food"
    .
    GB 10769-2010 National Food Safety Standard Cereal Complementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432, and the label of the nutritional composition table shall be added with the label of "100 kilojoules (100kJ)"
    .
    2.
    The label should indicate the category name of the product according to the provisions of 4.
    1 to 4.
    4, such as "high-protein cereal supplementary food for infants and young children"
    .
    3.
    For 4.
    1 cereal complementary food for infants and young children, it should be marked on the label "it needs to be prepared with milk or other suitable liquid containing protein" or similar words
    .
    GB 10770-2010 National Food Safety Standard Canned Complementary Foods for Infants and Young Children 1.
    The product label should comply with the provisions of GB 13432; the labeling of the nutritional composition table should be added with the label of "100 kilojoules (100kJ)"
    .
    2.
    The label should indicate the age of infants and young children who are suitable for consumption, the consumption method and the precautions for consumption
    .
    3.
    Juice canned food should indicate the content of the original fruit and vegetable juice or puree contained in the product
    .
    GB 25596-2010 National Food Safety Standard General Rules for Infant Formulas for Special Medical Purposes 1.
    The labeling of "per 100 kilojoules (100 kJ)" should be added for nutrients and optional ingredients
    .
    2.
    The label should clearly indicate the category of infant formula for special medical purposes (eg: lactose-free formula) and the applicable special medical conditions
    .
    3.
    Formulas for premature/low birth weight infants should also indicate the osmotic pressure of the product
    .
    Formulas for special medical purposes for infants over 6 months of age,
    4.
    It should be indicated that "infants with special medical conditions over 6 months of age should be supplemented with supplementary food when taking this product
    .
    "
    5.
    The label should clearly indicate "Please use it under the guidance of a doctor or clinical nutritionist"
    .
    6.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    7.
    Instructions and illustrations for product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    8.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use
    .
    GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additives 1.
    The labels and instructions of compound food additive products shall indicate the following items: a) product name, trade name, specification, net content, and production date;
    b) The general name of each single food additive, the name of the auxiliary material, the compound food additive used in the market sales and catering should also indicate the content of each single food additive variety; c) The name, address and contact information of the producer; d ) Shelf life; e) Product standard code; f) Storage conditions; g) Production license number; h) Use range, dosage, and method of use; Compound food additives should be marked with the word "retail"; j) other content that should be marked as required by laws and regulations
    .
    2.
    Imported compound food additives should have Chinese labels and instructions.
    In addition to the above-mentioned content, they should also indicate the origin and the name, address and contact information of the domestic agent.
    The name, address and contact information of the producer can be in foreign languages.
    The identification of product standard code and production license number can be exempted
    .
    3.
    The labels and instructions of compound food additives shall be clear, obvious and easy to identify, and shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment
    .
    GB 30616-2020 National Food Safety Standard Food Flavor According to GB 29924 " National Food Safety Standard Food Additives Labeling General Rules", all liquid flavors whose relative density and refractive index cannot be detected because they contain heat-processed flavoring materials for food should be marked on the product label that the product contains heat-processed food products.
    fragrance
    .
    GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water 1.
    Mark the source of natural mineral water;
    2.
    Indicate the limit index, total dissolved solids and the content range of main cations (K+, Na+, Ca2+, Mg2+) that the product reaches the standard;
    3.
    When the fluorine content is greater than 1.
    0 mg/L, the word "fluorine" should be marked
    .
    GB 2719-2018 Food Safety National Standard Vinegar 1.
    The label of pre-packaged vinegar should indicate the total acid content, and the word "vinegar" or "sweet vinegar" should be prominently displayed on the product's packaging label
    .
    2.
    Bulk vinegar should be marked with the contents in 4.
    1 on the outside of the container or package
    .
    GB 2716-2018 National Food Safety Standard Vegetable Oil 1.
    Edible vegetable blended oil products should be named "edible vegetable blended oil"
    .
    2.
    The label of edible vegetable blended oil shall indicate the proportion of various edible vegetable oils
    .
    3.
    The label and identification of edible vegetable blend oil can indicate the name and content of fatty acid composition of more than 2% in the product (accounting for the mass fraction of total fatty acid), and the format and requirements are in accordance with Appendix
    A.
    GB 31636-2016 National Food Safety Standard Pollen For single species of bee pollen, the species of bee pollen shall be identified on the label
    .
    GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    5.
    Soybean protein products should be marked with urease activity and safety instructions in the following ways: urease activity is negative; urease activity is non-negative (products that need to be heated to kill the enzyme before they can be eaten)
    .
    GB 14932-2016 National Food Safety Standard Food Processing Meal The product label should identify the production process of the product (solvent leaching process or pressing process, etc.
    )
    .
    GB 31602-2015 National Food Safety Standard Dried Sea Cucumber The product's salt content range should be indicated on the label
    .
    GB 31601-2015 National Food Safety Standard Nutritional Supplements for Pregnant Women and Lactating Mothers 1.
    The name of the food should be marked with "nutritional supplementary food for pregnant women" or "nutritional supplementary food for lactating mothers" or "nutritional supplementary food for pregnant women and lactating mothers" according to the appropriate population
    .
    2.
    The label should also indicate "this product cannot replace normal diet", "this product adds a variety of micronutrients, and the dosage should be paid attention to when eating with other similar products".
    GB 24154-2015 National Food Safety Standard General Rules for Sports Nutrition Foods 1.
    The label should indicate "sports nutrition food" and the category of the product on the main display surface
    .
    2.
    If there are unsuitable people, it should be marked on the label
    .
    3.
    For products with added creatine, it should be indicated on the label that "pregnant women, lactating women, children and infants are not suitable for consumption"
    .
    GB 19641-2015 National Food Safety Standard Edible Vegetable Oils The labeling of genetically modified edible vegetable oil shall comply with relevant national regulations
    .
    GB 19299-2015 National Food Safety Standard for Jelly Gel jelly should be marked with red characters on a white background (or yellow background) at a conspicuous position on the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3mm.
    Do not swallow it in one bite; children under the age of three should not eat it, and the elderly and children must be supervised.

    "
    GB 7101-2015 National Food Safety Standard Beverages 1.
    The label of lactic acid bacteria beverage products should indicate the live bacteria (unsterilized) type or the non-viable bacteria (sterilization) type, and the number of lactic acid bacteria in the product marked with the live bacteria (unsterilized) type should be ≥10 6  CFU/g (mL)
    .
    2.
    Beverage products containing live (unsterilized) lactic acid bacteria that require refrigerated storage and transportation should indicate the storage and transportation conditions on the label
    .
    GB 10136-2015 National Food Safety Standard Animal Aquatic Products Indicate how to eat
    .
    GB 2721-2015 National Food Safety Standard for Edible Salt The content of potassium should be indicated on the product label of low-sodium salt, and should be clearly indicated: "High potassium intake is not suitable for high-temperature workers, heavy physical labor intensity workers, renal dysfunction and hypertensive patients taking antihypertensive drugs.
    should be used with caution
    .
    "
    GB 9678.
    2-2014 National Food Safety Standard Chocolate, Cocoa Butter Substitute Chocolate and Its Products    		 1.
    Products with more than 5% cocoa butter added (calculated based on original ingredients) should be named as cocoa butter chocolate
    .
    2.
    Products with less than 25% chocolate content should not be named as chocolate products
    .
    GB 19298-2014 National Food Safety Standard Packaged Drinking Water 1、，“”
    。
    2、、，
    。
    GB 22570-2014 1、GB 13432，“”/“”、“”、“”
    。
    2、，“，”
    。6~36，“”.
    GB 29922-2013 1、”100（/100kJ）"
    。
    2、，，””
    3、“"
    4、””
    5、、、
    。100 cm2100 g，
    。
    6、
    。
    GB 2757-2012 1、“%vol”
    。
    2、“”，
    。
    3、10%vol
    。
    GB 2758-2012 1、“%vol”
    。
    2、，“”，“°P”
    。()，“××％”
    。
    3、“”，
    。“，”
    。
    4、10%vol
    。
    GB 19295-2011 、、，
    。
    GB 13102-2010 “”
    。
    GB 19302-2010 1、“××”、“××”、“××/”“××/”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 19645-2010 ，“()”“()”
    。
    GB 25190-2010 1、（），“（）”“（）”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 25191-2010 1、“”“”；（）“××%”“××%”
    。：“××%”
    。
    2、 “”“”；“”“”，，
    。
    GB 15266-2009 、、
    GB 10343-2008 1、，：“”、、、、、、
    。
    2、、“”，“”
    。
    GB 1350-2009 、、、、
    。
    GB 1351-2008 、、、、
    。
    GB 1353-2018 1、、、、、
    。
    2、
    。
    GB 1352-2009 1、“”
    2、、、、、
    。
    3、
    。
    GB 17323-1998 2、“”;“”
    。“”、“”、“”“”，“”
    。
    3、、()，
    。
    GB 9697-2008 1、、、、、、/
    。
    2、，GB 7718
    。
    3、、
    。
    GB 14891.
    7-1997     		，GB 7718
    。
    GB 1886.
    245-2016     		(、)(AI)，(、)“”
    。
    GB 15196-2015 ，GB/T 22507
    。
    GB 17401-2014 “”，
    。
    GB 19172-2003 (、): a) (:); b) (:10);c) (XX);d) (:2002.
    X X.
    X X) ; e)
    。
    GB 19171-2003 (、):a) (:);b) (:As2796);c) (XXX);d) (:2000.
    XX.
    XX);e)
    。
    GB 19170-2003 ( 、)：a) (:);b) (:241-4);C) (XX);d) (XXXX.
    XX.
    XX);e)
    。
    GB 19169-2003 、():a) (:);b) (:1);c) (:XX);d) (:2001.
    X X.
    X X);e)
    。
    GB 14891.
    4-1997     		“”
    。
    。













































































































































































































































































































































































































































    GB 5420-2021
    。
    GB 10765-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、:“0~6，”
    。
    4、，“”“”
    。
    5、、
    。100cm2100g，
    。
    6、
    。
    GB 10765-2010 1、GB 13432，“100(100kJ)”
    。
    2、、（）
    。
    3、6，“6，”
    。
    4、：“0～6，”
    。
    5、，“”、“”
    。
    GB 10766-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。，“”
    。
    3、，“”“”
    。
    4、、
    。100cm2100g，
    。
    5、
    。
    GB 10767-2021 1、GB 13432()，“100(100 kJ)”
    。
    2、、()
    。
    3、、
    。100cm2100g，
    。
    4、
    。
    GB 10767-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、、（/）
    。“”
    。
    GB 10769-2010 1、GB 13432 ，“100 (100kJ)”
    。
    2、4.
    1～4.
    4 ，“”
    。
    3、4.
    1 “”
    。
    GB 10770-2010 1、GB 13432 ；“100(100kJ)”
    。
    2、、
    。
    3、
    。
    GB 25596-2010 1、“100(100kJ)”
    。
    2、（：）
    。
    3、/，
    。6，
    4、“6，”
    。
    5、“”
    。
    6、，“”、“”
    。
    7、、、
    。100cm2100g，
    。
    8、
    。
    GB 26687-2011 1.
    、：a) 、、、、；
    b) 、，；c) 、、；d) ；e) ；f) ；g) ；h) 、、；i) “”，“”；j) 、
    。
    2 .
    、，、、，、、，
    。
    3.
    、、，，、，、
    。
    GB 30616-2020 GB 29924《》，，
    。
    GB 8537-2018 1、；
    2、、（K+、Na+、Ca2+、Mg2+）；
    3、1.
    0 mg/L，“”
    。
    GB 2719-2018 1、，“”“”
    。
    2、4.
    1
    。
    GB 2716-2018 1、“"
    。
    2、
    。
    3、2%（），A
    。
    GB 31636-2016 ，
    。
    GB 20371-2016 1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    5、：；（）
    。
    GB 14932-2016 （）
    。
    GB 31602-2015
    。
    GB 31601-2015 1、“”“”“"
    。
    2、“”，“，".
    GB 24154-2015 1、“”
    。
    2、，
    。
    3、“、、"
    。
    GB 19641-2015
    。
    GB 19299-2015 ，（），3mm，“；，"
    。
    GB 7101-2015 1、（）（），（）≥106 CFU/g（mL）
    。
    2、（）、
    。
    GB 10136-2015
    。
    GB 2721-2015 ，：“、、"
    。
    GB 9678.
    2-2014 、    		 1、5%（）
    。
    2、25%
    。
    GB 19298-2014 1、，“”
    。
    2、、，
    。
    GB 22570-2014 1、GB 13432，“”/“”、“”、“”
    。
    2、，“，”
    。6~36，“”.
    GB 29922-2013 1、”100（/100kJ）"
    。
    2、，，””
    3、“"
    4、””
    5、、、
    。100 cm2100 g，
    。
    6、
    。
    GB 2757-2012 1、“%vol”
    。
    2、“”，
    。
    3、10%vol
    。
    GB 2758-2012 1、“%vol”
    。
    2、，“”，“°P”
    。()，“××％”
    。
    3、“”，
    。“，”
    。
    4、10%vol
    。
    GB 19295-2011 、、，
    。
    GB 13102-2010 “”
    。
    GB 19302-2010 1、“××”、“××”、“××/”“××/”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 19645-2010 ，“()”“()”
    。
    GB 25190-2010 1、（），“（）”“（）”
    。
    2、“”“”；（）“××%”“××%”
    。：“××%”
    。
    3、“”“”；“”“”，，
    。
    GB 25191-2010 1、“”“”；（）“××%”“××%”
    。：“××%”
    。
    2、 “”“”；“”“”，，
    。
    GB 15266-2009 、、
    GB 10343-2008 1、，：“”、、、、、、
    。
    2、、“”，“”
    。
    GB 1350-2009 、、、、
    。
    GB 1351-2008 、、、、
    。
    GB 1353-2018 1、、、、、
    。
    2、
    。
    GB 1352-2009 1、“”
    2、、、、、
    。
    3、
    。
    GB 17323-1998 2、“”;“”
    。“”、“”、“”“”，“”
    。
    3、、()，
    。
    GB 9697-2008 1、、、、、、/
    。
    2、，GB 7718
    。
    3、、
    。
    GB 14891.
    7-1997     		，GB 7718
    。
    GB 1886.
    245-2016     		(、)(AI)，(、)“”
    。
    GB 15196-2015 ，GB/T 22507
    。
    GB 17401-2014 “”，
    。
    GB 19172-2003 (、): a) (:); b) (:10);c) (XX);d) (:2002.
    X X.
    X X) ; e)
    。
    GB 19171-2003 (、):a) (:);b) (:As2796);c) (XXX);d) (:2000.
    XX.
    XX);e)
    。
    GB 19170-2003 ( 、)：a) (:);b) (:241-4);C) (XX);d) (XXXX.
    XX.
    XX);e)
    。
    GB 19169-2003 、():a) (:);b) (:1);c) (:XX);d) (:2001.
    X X.
    X X);e)
    。
    GB 14891.
    4-1997     		“”
    。
    。

    Standard number and standard name Special label identification GB 5420-2021 National Food Safety Standard Cheese product labels should clearly indicate the transportation and storage temperature
    .
    GB 10765-2021 National Food Safety Standard for Infant Formula 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    3.
    Infant formula food should be marked: "The most ideal food for infants aged 0-6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    4.
    The image of babies and women should not be on the label, and it should not be expressed in terms of "human milk", "breast milk" or similar terms
    .
    5.
    The relevant product usage, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    6.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use
    .
    GB 10765-2010 National Food Safety Standard for Infant Formula 1.
    The product label shall comply with the provisions of GB 13432, and the labeling of the content of nutrients and optional ingredients shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The product category, infant formula attributes (such as milk-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    3.
    The formula food that can be eaten by infants over 6 months old should be marked with “When infants over 6 months old eat this product, supplementary food should be added together”
    .
    4.
    Infant formula food should be marked: "The most ideal food for infants from 0 to 6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    5.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    GB 10766-2021 National Food Safety Standard for Older Infant Formula 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kJ (100 kJ)” content
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    At the same time, it should be marked "to be supplemented with supplementary food"
    .
    3.
    The image of babies and women should not be on the label, and it should not be expressed in terms of "human milk", "breast milk" or similar terms
    .
    4.
    Instructions on product use, preparation and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    5.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 10767-2021 National Food Safety Standard for Infant Formula Food 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The category, attributes (such as product status) and applicable age of the product should be indicated on the label
    .
    3.
    The relevant product use, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    4.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 10767-2010 National Food Safety Standard for Older Infants and Young Children Formulas 1.
    The product label shall comply with the provisions of GB 13432, and the labeling of the content of nutrients and optional ingredients shall increase the labeling of the content of “100 kilojoules (100 kJ)”
    .
    2.
    The label should indicate the category of the product, the properties of the follow-up formula or follow-up formula for infants and young children (such as milk-based and/or soy-based products and product status) and applicable age
    .
    Follow-up formula food should be marked "to be supplemented with supplementary food"
    .
    GB 10769-2010 National Food Safety Standard Cereal Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432, and the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    2.
    The label should indicate the category name of the product according to the provisions of 4.
    1 to 4.
    4, such as "high-protein cereal supplementary food for infants and young children"
    .
    3.
    For 4.
    1 cereal complementary food for infants and young children, it should be marked on the label "it needs to be prepared with milk or other suitable liquid containing protein" or similar words
    .
    GB 10770-2010 National Food Safety Standard for Canned Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432; the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    2.
    The label should indicate the age of infants and young children who are suitable for consumption, the consumption method and the precautions for consumption
    .
    3.
    Juice canned food should indicate the content of the original fruit and vegetable juice or puree contained in the product
    .
    GB 25596-2010 National Food Safety Standard General Principles of Infant Formula for Special Medical Purposes 1.
    The labeling of “per 100 kilojoules (100 kJ)” should be added for nutrients and optional ingredients
    .
    2.
    The label should clearly indicate the category of infant formula for special medical purposes (eg: lactose-free formula) and the applicable special medical conditions
    .
    3.
    Formulas for premature/low birth weight infants should also indicate the osmotic pressure of the product
    .
    4.
    For formula foods for special medical purposes that can be eaten by infants over 6 months of age, it should be marked with “When infants over 6 months of age with special medical conditions eat this product, supplementary foods should be added
    .
    ” 5.
    The label should clearly indicate "Please use it under the guidance of a doctor or clinical nutritionist"
    .
    6.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    7.
    Instructions and illustrations for product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    8.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use.

    .
    GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additives 1.
    The labels and instructions of compound food additive products shall indicate the following items: a) Product name, trade name, specification, net content, production date; b) Each single food The general name of the additive, the name of the auxiliary material, the compound food additive that enters the market and used in the catering process shall also indicate the content of each single food additive variety; c) the name, address and contact information of the manufacturer; d) the shelf life; e) Product standard code; f) Storage conditions; g) Production license number; h) Application scope, dosage, and method of use; Mark the word "retail"; j) other content that should be marked as required by laws and regulations
    .
    2.
    Imported compound food additives should have Chinese labels and instructions.
    In addition to the above-mentioned content, they should also indicate the origin and the name, address and contact information of the domestic agent.
    The name, address and contact information of the producer can be in foreign languages.
    The identification of product standard code and production license number can be exempted
    .
    3.
    The labels and instructions of compound food additives shall be clear, obvious and easy to identify, and shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment
    .
    GB 30616-2020 National Food Safety Standard Food flavors are marked in accordance with GB 29924 " General Rules for the Labeling of Food Additives in National Food Safety Standard ".
    For liquid flavors whose relative density and refractive index cannot be detected due to the presence of heat-processed flavors for food, their products The label should indicate that this product contains heat-processed flavorings for food
    .
    GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water 1.
    Indicating the water source of natural mineral water; 2.
    Indicating the limit index, total dissolved solids and the content range of main cations (K+, Na+, Ca2+, Mg2+) that the product meets the standard; 3.
    When the fluorine content is greater than 1.
    0 mg/L, the word "fluorine" should be marked
    .
    GB 2719-2018 National Food Safety Standard for Vinegar 1.
    The label of prepackaged vinegar should indicate the total acid content, and the words "vinegar" or "sweet vinegar" should be prominently displayed on the product's packaging label
    .
    2.
    Bulk vinegar should be marked with the contents in 4.
    1 on the outside of the container or package
    .
    GB 2716-2018 National Food Safety Standard Vegetable Oil 1.
    Edible vegetable blended oil products should be named "edible vegetable blended oil"
    .
    2.
    The label of edible vegetable blended oil shall indicate the proportion of various edible vegetable oils
    .
    3.
    The label and identification of edible vegetable blend oil can indicate the name and content of fatty acid composition of more than 2% in the product (accounting for the mass fraction of total fatty acid), and the format and requirements are in accordance with Appendix
    A.
    GB 31636-2016 National Food Safety Standard Pollen Single Species Bee Pollen, the species of bee pollen should be identified on the label
    .
    GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    5.
    Soybean protein products should be marked with urease activity and safety instructions in the following ways: urease activity is negative; urease activity is non-negative (products that need to be heated to kill the enzyme before they can be eaten)
    .
    GB 14932-2016 National Food Safety Standard The label of meal products for food processing should identify the production process of the product (solvent leaching process or pressing process, etc.
    )
    .
    GB 31602-2015 National Food Safety Standard Dried sea cucumber label should indicate the product salt content range
    .
    GB 31601-2015 National Food Safety Standard Nutritional Supplementary Foods for Pregnant Women and Lactating Mothers 1.
    The name of the food should be labeled as "Nutritional Supplementary Food for Pregnant Women" or "Nutritional Supplementary Food for Lactating Mothers" or "Nutritional Supplementary Food for Pregnant Women and Lactating Mothers" according to the appropriate population
    .
    2.
    The label should also indicate "This product cannot replace normal diet", "This product is added with a variety of micronutrients, and the dosage should be paid attention to when eating with other similar products".
    GB 24154-2015 National Food Safety Standard General Principles of Sports Nutrition Foods 1 , The label should indicate "sports nutrition food" and the category of the product on the main display surface
    .
    2.
    If there are unsuitable people, it should be marked on the label
    .
    3.
    For products with added creatine, it should be indicated on the label that "pregnant women, lactating women, children and infants are not suitable for consumption"
    .
    GB 19641-2015 National Food Safety Standard The labeling of edible vegetable oil crops genetically modified edible vegetable oil crops shall comply with relevant national regulations
    .
    GB 19299-2015 National Food Safety Standard Jelly Gel jelly should be marked with red characters on a white background (or yellow background) and the method of consumption at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3mm.
    The following methods should be used to indicate "do not swallow; children under three years old should not eat, the elderly and children must be supervised"
    .
    GB 7101-2015 National Food Safety Standard Beverage 1.
    Product labels of lactic acid bacteria beverages should indicate the live (unsterilized) type or non-viable (sterilized) type, and the number of lactic acid bacteria in the product marked with the live (unsterilized) type should be ≥10 6  CFU /g (mL)
    .
    2.
    Beverage products containing live (unsterilized) lactic acid bacteria that require refrigerated storage and transportation should indicate the storage and transportation conditions on the label
    .
    GB 10136-2015 National Food Safety Standard Animal aquatic products indicate the edible method
    .
    The product label of GB 2721-2015 National Food Safety Standard for Edible Salt and Low Sodium Salt shall indicate the content of potassium, and shall clearly indicate: "Workers with high temperature, heavy physical labor, people with renal dysfunction and those taking antihypertensive drugs.
    People with hypertension and other people who are not suitable for high potassium intake should use it with caution
    .
    " GB 9678.
    2-2014 National Food Safety Standard Chocolate, Cocoa Butter Substitute Chocolate and Its Products 1.
    Products with cocoa butter substitute content exceeding 5% (calculated by original ingredients) shall be named cocoa butter substitute chocolate
    .
    2.
    Products with less than 25% chocolate content should not be named as chocolate products
    .
    GB 19298-2014 National Food Safety Standard Packaged Drinking Water 1.
    When food additives are added to the packaged drinking water, the words “Adding food additives to adjust taste” and similar words should be marked adjacent to the product name
    .
    2.
    The name of packaged drinking water should be true and scientific, and it is not allowed to name packaged drinking water with one or several ingredients other than water
    .
    GB 22570-2014 National Food Safety Standard Complementary Foods Nutritional Supplements 1.
    Product labels shall comply with the provisions of GB 13432, and label “Complementary Foods Nutrient Supplements” and/or corresponding categories of “Complementary Foods Nutrient Supplements”, “Complementary Nutrient Supplements Tablets”, "Food Complementary Nutrient Sprinkler"
    .
    2.
    The appropriate group should be indicated on the label according to the age of the month, and it should be marked with "this product is added with a variety of micronutrients, and the dosage should be paid attention to when eating at the same time with other similar products"
    .
    Products intended for infants and young children aged 6 months to 36 months should also be marked "This product cannot replace breast milk and supplementary food for infants and young children".
    GB 29922-2013 National Food Safety Standard General Principles of Formulas for Special Medical Purposes 1.
    Nutrients and optional ingredients The content label should increase the label of "per 100 kilojoules (/100kJ)"
    .
    2.
    The product's formula or nutritional characteristics should be described in the label, and the product category and applicable group should be indicated, and at the same time, "not suitable for use by non-target groups" should be indicated.
    3.
    The label should be marked in a prominent position with "Please Use under the guidance of a doctor or clinical nutritionist" 4.
    The label should indicate that "this product is prohibited for parenteral nutrition support and intravenous injection" 5.
    The relevant product use, preparation instructions and illustrations, storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100 cm2 or the mass of the product is less than 100 g, the diagram may not be marked
    .
    6.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 2757-2012 National Food Safety Standard for Distilled Liquor and Its Compound Liquor 1.
    The alcohol content shall be indicated in the unit of "%vol"
    .
    2.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    3.
    Drinks with alcohol content greater than or equal to 10% vol can be exempted from labeling the shelf life
    .
    GB 2758-2012 National Food Safety Standard Fermented Wine and Its Mixtures 1.
    The alcohol content should be indicated in "%vol"
    .
    2.
    Beer should be marked with the original wort concentration, with the title of "original wort concentration" and the unit of Plato degree symbol "°P"
    .
    Fruit wine (except wine) should be marked with the original fruit juice content, which is indicated by “××%” in the ingredient list
    .
    3.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    Beer packaged in glass bottles should be marked with warnings such as "do not hit, prevent the bottle from bursting"
    .
    4.
    Wine and other fermented wines with an alcohol content greater than or equal to 10% vol and their blended wines can be exempted from labeling the shelf life
    .
    GB 19295-2011 National Food Safety Standard Quick-frozen noodle and rice product product labeling should indicate quick-frozen, raw, cooked, and cooking methods
    .
    GB 13102-2010 National Food Safety Standard Condensed milk products should be labeled "This product cannot be used as a breast milk substitute for infants and young children" or similar warnings
    .
    GB 19302-2010 National Food Safety Standard Fermented Milk 1.
    Products that have undergone heat treatment after fermentation shall be marked with “×× heat-treated fermented milk”, “×× heat-treated flavored fermented milk”, “×× heat-treated yoghurt/milk” or “×× heat-treated fermented milk” Heat Treated Flavored Yogurt/Milk”
    .
    2.
    Products produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; products produced by adding part of milk powder to raw cow (goat) milk should be marked with "contained milk" in the immediate vicinity of the product name.
    ××% reconstituted milk” or “contains ××% reconstituted milk”
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the product
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 19645-2010 National Food Safety Standard for pasteurized milk should be placed on the main display surface of the product packaging next to the product name, using Chinese characters no smaller than the size of the product name and not less than one-fifth of the height of the main display surface.
    Cow (sheep) milk" or "fresh cow (sheep) milk"
    .
    GB 25190-2010 National Food Safety Standard Sterilized Milk 1.
    Ultra-high temperature sterilized milk using only raw cow (goat) milk as raw material should be placed next to the product name on the main display surface of the product package, and the size of the product should not be smaller than that of the product name.
    Chinese characters whose font height is not less than one-fifth of the height of the main display surface are marked with "pure cow (sheep) milk" or "pure cow (sheep) milk"
    .
    2.
    Sterilized milk produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; sterilized milk produced by adding part of milk powder to raw cow (goat) milk should be marked next to the product name.
    The part is marked with "contains ××% reconstituted milk" or "contains ××% reconstituted milk"
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the sterilized milk
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 25191-2010 National Food Safety Standard Modulated Milk 1.
    Modulated milk produced entirely with milk powder should be marked with “reconstituted milk” or “reconstituted milk” in the immediate vicinity of the product name; it is produced by adding some milk powder to raw cow (goat) milk The modulated milk should be marked "contains xx% reconstituted milk" or "contains xx% reconstituted milk" in the immediate part of the product name
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the modulated milk
    .
    2.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" on the label should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 15266-2009 Sports drinks should be marked with the content range of soluble solids, sodium and potassium GB 10343-2008 Edible alcohol 1.
    When using labels on sales packaging, the labels should be marked: product name "edible alcohol", raw materials, ethanol content, manufacturing Name and address of the person, filling date, net content, implementation standard number and quality grade
    .
    2.
    The cans and tankers that ship edible alcohol should be marked with "edible alcohol", and the "certificate of quality inspection of ex-factory products" should be attached to the vehicle
    .
    GB 1350-2009 The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents for rice
    .
    GB 1351-2008 Wheat shall indicate the name, category, grade, place of origin, harvest year and month of the product on the packaging or in accompanying documents
    .
    GB 1353-2018 Corn 1.
    The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents
    .
    2.
    Genetically modified corn should be marked in accordance with relevant national regulations
    .
    GB 1352-2009 Soybeans 1.
    All products marked with "soybean" shall comply with this standard 2.
    The name, category, grade, place of origin, harvest year and month of the product shall be indicated on the packaging or accompanying documents
    .
    3.
    Genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    GB 17323-1998 Bottled drinking pure water 2.
    Only products processed by distillation method can use the name "distilled water"; products processed by other methods shall not use the name "distilled water"
    .
    When using the "new name", "exotic name", "brand name" or "trademark name", it should be marked with "drinking pure water" in striking words after the product name
    .
    3.
    In addition to the product name, the name and address of the manufacturer (or distributor), the net content and total quantity of a single package must be marked on the packaging box
    .
    GB 9697-2008 Royal Jelly 1.
    Product name, place of origin, purchasing unit, inspector name, purchasing date, net content/gross weight and tare weight should be indicated on the product packaging
    .
    2.
    When used as prepackaged food, its label should meet the requirements of GB 7718
    .
    3.
    The transport package should be marked with the product name, quantity and transport icon
    .
    GB 14891.
    7-1997 Hygienic Standard for Irradiated Frozen Packaged Livestock and Poultry Meat The packaging of irradiated frozen and segmented livestock and poultry meat should be affixed with the uniformly printed irradiated food logo and comply with the provisions of GB 7718
    .
    GB 1886.
    245-2016 National Food Safety Standard Food Additives Compound Leavening Agent Products with aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) are added with aluminum (AI) content, the compound leavening agent products without the addition of aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) can be marked with "no aluminum added" on the package
    .
    GB 15196-2015 National Food Safety Standard Edible Oil Products Edible oil products processed by hydrogenation process shall be marked with the content of trans fatty acids, and the inspection method shall be implemented in accordance with GB/T 22507
    .
    GB 17401-2014 National Standard for Food Safety The non-edible items of puffed food should be marked with the word "non-edible", except for tableware and other items that are related to the way of eating and meet the relevant requirements
    .
    GB 19172-2003 Each oyster mushroom strain (bottle, bag) must be labeled with a label clearly indicating the following elements: a) Product name (eg: oyster mushroom parent species); b) Variety name (eg: Chinese vegetable 10); c) the production unit (XX strain factory); d) the date of inoculation (eg: 2002.
    XX.
    XX); e) the implementation of the standard
    .
    GB 19171-2003 Each strain (bottle, bag) of Agaricus bisporus must be labeled with a label that clearly indicates the following elements: a) Product name (eg: A.
    bisporus parent species); b) Variety name (eg: As2796); c) Production unit (XXX strain factory); d) Date of inoculation (eg: 2000.
    XX.
    XX); e) Implementation standard
    .
    GB 19170-2003 Each branch (bottle, bag) of shiitake mushrooms shall be labeled with the following elements clearly indicated: a) product name (eg: shiitake parent species); b) variety name (eg: 241-4) ;C) Production unit (XX strain factory); d) Date of inoculation (XXXX.
    XX.
    XX); e) Implementation standards
    .
    GB 19169-2003 Each branch, bottle (bag) of black fungus strain shall be affixed with a label clearly indicating the following elements: a) product name (eg: black fungus mother species); b) variety name (eg: Jiyu 1); c) production unit (eg: XX strain factory); d) date of inoculation (eg: 2001.
    XX.
    XX); e) implementation standards
    .
    GB 14891.
    4-1997 Hygienic standard signs for irradiated spices should be marked with the words "irradiated spices"
    .
    The signs of irradiated food shall be uniformly pasted on the smallest outer packaging
    .
    Standard Number and Standard Name Special Label Identification Standard Number and Standard Name Special Label Identification GB 5420-2021 National Food Safety Standard Cheese product labels should clearly indicate the transportation and storage temperature
    .
    GB 5420-2021 National Food Safety Standard Cheese product labels should clearly indicate the transportation and storage temperature
    .
    GB 10765-2021 National Food Safety Standard Infant Formula 1.
    The product label should comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components should be added with the label of “100 kJ (100 kJ)” content
    .
    GB 10765-2021 National Food Safety Standard for Infant Formula 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    3.
    Infant formula food should be marked: "The most ideal food for infants aged 0-6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    3.
    Infant formula food should be marked: "The most ideal food for infants aged 0-6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    4.
    The image of babies and women should not be on the label, and it should not be expressed in terms of "human milk", "breast milk" or similar terms
    .
    4.
    The image of babies and women should not be on the label, and it should not be expressed in terms of "human milk", "breast milk" or similar terms
    .
    5.
    The relevant product usage, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    5.
    The relevant product usage, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    6.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    6.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use
    .
    GB 10765-2010 National Food Safety Standard for Infant Formula 1.
    The product label shall comply with the provisions of GB 13432, and the labeling of the content of nutrients and optional ingredients shall be added with the label of “100 kilojoules (100 kJ)”
    .
    GB 10765-2010 National Food Safety Standard for Infant Formula 1.
    The product label shall comply with the provisions of GB 13432, and the labeling of the content of nutrients and optional ingredients shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The product category, infant formula attributes (such as milk-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    2.
    The product category, infant formula attributes (such as milk-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    3.
    The formula food that can be eaten by infants over 6 months old should be marked with “When infants over 6 months old eat this product, supplementary food should be added together”
    .
    3.
    The formula food that can be eaten by infants over 6 months old should be marked with “When infants over 6 months old eat this product, supplementary food should be added together”
    .
    4.
    Infant formula food should be marked: "The most ideal food for infants from 0 to 6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    4.
    Infant formula food should be marked: "The most ideal food for infants from 0 to 6 months is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk"
    .
    5.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    5.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used.

    .
    GB 10766-2021 National Food Safety Standard for Older Infant Formula 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kJ (100 kJ)” content
    .
    GB 10766-2021 National Food Safety Standard for Older Infant Formula 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kJ (100 kJ)” content
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    At the same time, it should be marked "to be supplemented with supplementary food"
    .
    2.
    The product category, attributes (such as dairy-based or soy-based products and product status) and applicable age should be indicated on the label
    .
    At the same time, it should be marked "to be supplemented with supplementary food"
    .
    3.
    The image of babies and women cannot be on the label, and the terms "human milk", "breast milk" or similar terms cannot be used
    .
    3.
    The image of babies and women cannot be on the label, and the terms "human milk", "breast milk" or similar terms cannot be used
    .
    4.
    Instructions on product use, preparation and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    4.
    Instructions on product use, preparation and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    5.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use
    .
    5.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 10767-2021 National Food Safety Standard for Infant Formula Food 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kilojoules (100 kJ)”
    .
    GB 10767-2021 National Food Safety Standard for Infant Formula Food 1.
    The product label shall comply with GB 13432 and/or relevant regulations, and the content label of essential and optional components shall be added with the label of “100 kilojoules (100 kJ)”
    .
    2.
    The category, attributes (such as product status) and applicable age of the product should be indicated on the label
    .
    2.
    The category, attributes (such as product status) and applicable age of the product should be indicated on the label
    .
    3.
    The relevant product use, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    3.
    The relevant product use, preparation instructions and graphic storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    4.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    4.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 10767-2010 National Food Safety Standard for Older Infants and Young Children Formulas 1.
    The product label shall comply with the provisions of GB 13432, and the content label of nutrients and optional ingredients shall be added with the label of “100 kilojoules (100kJ)”
    .
    GB 10767-2010 National Food Safety Standard for Older Infants and Young Children Formulas 1.
    The product label shall comply with the provisions of GB 13432, and the labeling of the content of nutrients and optional ingredients shall increase the labeling of the content of “100 kilojoules (100 kJ)”
    .
    2.
    The label should indicate the category of the product, the properties of the follow-up formula or follow-up formula for infants and young children (such as milk-based and/or soy-based products and product status) and applicable age
    .
    Follow-up formula food should be marked "to be supplemented with supplementary food"
    .
    2.
    The label should indicate the category of the product, the properties of the follow-up formula or follow-up formula for infants and young children (such as milk-based and/or soy-based products and product status) and applicable age
    .
    Follow-up formula food should be marked "to be supplemented with supplementary food"
    .
    GB 10769-2010 National Food Safety Standard Cereal Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432, and the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    GB 10769-2010 National Food Safety Standard Cereal Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432, and the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    2.
    The label should indicate the category name of the product according to the provisions of 4.
    1 to 4.
    4, such as "high-protein cereal supplementary food for infants and young children"
    .
    2.
    The label should indicate the category name of the product according to the provisions of 4.
    1 to 4.
    4, such as "high-protein cereal supplementary food for infants and young children"
    .
    3.
    For 4.
    1 cereal complementary foods for infants and young children, the label should indicate “reconstituted with milk or other suitable liquid containing protein” or similar words
    .
    3.
    For 4.
    1 cereal complementary food for infants and young children, it should be marked on the label "it needs to be prepared with milk or other suitable liquid containing protein" or similar words
    .
    GB 10770-2010 National Food Safety Standard for Canned Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432; the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    GB 10770-2010 National Food Safety Standard for Canned Supplementary Foods for Infants and Young Children 1.
    The product label shall comply with the provisions of GB 13432; the label of the nutrient composition table shall be added with the label of “100 kilojoules (100kJ)”
    .
    2.
    The label should indicate the age of infants and young children who are suitable for consumption, the consumption method and the precautions for consumption
    .
    2.
    The label should indicate the age of infants and young children who are suitable for consumption, the consumption method and the precautions for consumption
    .
    3.
    Juice canned food should indicate the content of the original fruit and vegetable juice or puree contained in the product
    .
    3.
    Juice canned food should indicate the content of the original fruit and vegetable juice or puree contained in the product
    .
    GB 25596-2010 National Food Safety Standard General Principles of Infant Formula for Special Medical Purposes 1.
    The labeling of “per 100 kilojoules (100 kJ)” should be added for nutrients and optional ingredients
    .
    GB 25596-2010 National Food Safety Standard General Principles of Infant Formula for Special Medical Purposes 1.
    The labeling of “per 100 kilojoules (100 kJ)” should be added for nutrients and optional ingredients
    .
    2.
    The label should clearly indicate the category of infant formula for special medical purposes (eg: lactose-free formula) and the applicable special medical conditions
    .
    2.
    The label should clearly indicate the category of infant formula for special medical purposes (eg: lactose-free formula) and the applicable special medical conditions
    .
    3.
    Formulas for premature/low birth weight infants should also indicate the osmotic pressure of the product
    .
    Formulas for special medical purposes that can be eaten by infants over 6 months old, 3.
    Formulas for premature/low birth weight infants, the osmotic pressure of the product should also be indicated
    .
    4.
    For formula foods for special medical purposes that can be eaten by infants over 6 months of age, it should be marked with “When infants over 6 months of age with special medical conditions eat this product, supplementary foods should be added
    .
    ” 4.
    It should be indicated that "infants with special medical conditions over 6 months of age should be supplemented with supplementary food when taking this product
    .
    " 5.
    The label should clearly indicate "Please use it under the guidance of a doctor or clinical nutritionist"
    .
    5.
    The label should clearly indicate "Please use it under the guidance of a doctor or clinical nutritionist"
    .
    6.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    6.
    The image of babies and women should not be on the label, and the terms "human milk", "breast milk" or similar terms should not be used
    .
    7.
    Instructions and illustrations for product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    7.
    Instructions and illustrations for product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100cm2 or the mass of the product is less than 100g, the diagram may not be marked
    .
    8.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use
    .
    8.
    Instructions should give warnings about the health hazards that may be caused by improper preparation and use.

    .
    GB 26687-2011 National Food Safety Standard General Principles of Compound Food Additives 1.
    The labels and instructions of compound food additive products shall indicate the following items: a) Product name, trade name, specification, net content, production date; GB 26687-2011 Food General Principles of Compound Food Additives in National Safety Standards 1.
    The labels and instructions of compound food additive products shall indicate the following matters: a) Product name, trade name, specification, net content, production date; b) Common name of each single food additive, The name of the excipient, the compound food additive used in market sales and catering should also indicate the content of each single food additive variety; c) the name, address and contact information of the manufacturer; d) shelf life; e) product standard code; f ) storage conditions; g) production license number; h) scope of use, dosage, and method of use; i) the word "food additive" is indicated on the label, and the word "retail" should be indicated for compound food additives used in market sales and catering.
    ;j) Other content that should be marked as required by laws and regulations
    .
    b) The general name of each single food additive, the name of the auxiliary material, the compound food additive used in the market sales and catering should also indicate the content of each single food additive variety; c) The name, address and contact information of the producer; d ) Shelf life; e) Product standard code; f) Storage conditions; g) Production license number; h) Use range, dosage, and method of use; Compound food additives should be marked with the word "retail"; j) other content that should be marked as required by laws and regulations
    .
    2.
    Imported compound food additives should have Chinese labels and instructions.
    In addition to the above-mentioned content, they should also indicate the origin and the name, address and contact information of the domestic agent.
    The name, address and contact information of the producer can be in foreign languages.
    Can be exempted from identifying product standard code and production license number
    .
    2.
    Imported compound food additives should have Chinese labels and instructions.
    In addition to the above-mentioned content, they should also indicate the origin and the name, address and contact information of the domestic agent.
    The name, address and contact information of the producer can be in foreign languages.
    The identification of product standard code and production license number can be exempted
    .
    3.
    The labels and instructions of compound food additives shall be clear, obvious and easy to identify, and shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment
    .
    3.
    The labels and instructions of compound food additives shall be clear, obvious and easy to identify, and shall not contain false or exaggerated contents, and shall not involve the functions of disease prevention and treatment
    .
    GB 30616-2020 National Food Safety Standard Food flavors are marked in accordance with GB 29924 " General Rules for the Labeling of Food Additives in National Food Safety Standards ".
    For liquid flavors whose relative density and refractive index cannot be detected because they contain heat-processed flavors for food, their products The label should indicate that this product contains heat-processed flavorings for food
    .
    GB 30616-2020 National Food Safety Standard Food flavors are marked in accordance with GB 29924 " General Rules for the Labeling of Food Additives in National Food Safety Standards ".
    For liquid flavors whose relative density and refractive index cannot be detected because they contain heat-processed flavors for food, their products The label should indicate that this product contains heat-processed flavorings for food
    .
    national food safety standards
    GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water 1.
    Indicating the water source of natural mineral water; GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water 1.
    Indicating the source of natural mineral water; 2.
    Indicating the limit index of product compliance , total dissolved solids and content range of main cations (K+, Na+, Ca2+, Mg2+); 2.
    Mark the limit index of product compliance, total dissolved solids and content range of main cations (K+, Na+, Ca2+, Mg2+); 3.
    When the fluorine content is greater than 1.
    0 mg/L, the word "fluorine" should be marked
    .
    3.
    When the fluorine content is greater than 1.
    0 mg/L, the word "fluorine" should be marked
    .
    GB 2719-2018 National Food Safety Standard for Vinegar 1.
    The label of prepackaged vinegar should indicate the total acid content, and the words "vinegar" or "sweet vinegar" should be prominently displayed on the product's packaging label
    .
    GB 2719-2018 National Food Safety Standard for Vinegar 1.
    The label of prepackaged vinegar should indicate the total acid content, and the words "vinegar" or "sweet vinegar" should be prominently displayed on the product's packaging label
    .
    2.
    Bulk vinegar should be marked with the contents in 4.
    1 on the outside of the container or package
    .
    2.
    Bulk vinegar should be marked with the contents in 4.
    1 on the outside of the container or package
    .
    GB 2716-2018 National Food Safety Standard Vegetable Oil 1.
    Edible vegetable blended oil products should be named "edible vegetable blended oil"
    .
    GB 2716-2018 National Food Safety Standard Vegetable Oil 1.
    Edible vegetable blended oil products should be named "edible vegetable blended oil"
    .
    2.
    The label of edible vegetable blend oil should indicate the proportion of various edible vegetable oils
    .
    2.
    The label of edible vegetable blended oil shall indicate the proportion of various edible vegetable oils
    .
    3.
    The label and identification of edible vegetable blend oil can indicate the name and content of fatty acid composition of more than 2% in the product (accounting for the mass fraction of total fatty acid), and the format and requirements are in accordance with Appendix
    A.
    3.
    The label and identification of edible vegetable blend oil can indicate the name and content of fatty acid composition of more than 2% in the product (accounting for the mass fraction of total fatty acid), and the format and requirements are in accordance with Appendix
    A.
    GB 31636-2016 National Food Safety Standard Pollen Single Species Bee Pollen, the species of bee pollen should be identified on the label
    .
    GB 31636-2016 National Food Safety Standard Pollen Single Species Bee Pollen, the species of bee pollen should be identified on the label
    .
    GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder, etc.

    .
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    5.
    Soybean protein products should be marked with urease activity and safety instructions in the following ways: urease activity is negative; urease activity is non-negative (products that need to be heated to kill the enzyme before they can be eaten)
    .
    5.
    Soybean protein products should be marked with urease activity and safety instructions in the following ways: urease activity is negative; urease activity is non-negative (products that need to be heated to kill the enzyme before they can be eaten)
    .
    GB 14932-2016 National Food Safety Standard The label of meal products for food processing should identify the production process of the product (solvent leaching process or pressing process, etc.
    )
    .
    GB 14932-2016 National Food Safety Standard The label of meal products for food processing should identify the production process of the product (solvent leaching process or pressing process, etc.
    )
    .
    GB 31602-2015 National Food Safety Standard Dried sea cucumber label should indicate the product salt content range
    .
    GB 31602-2015 National Food Safety Standard Dried sea cucumber label should indicate the product salt content range
    .
    GB 31601-2015 National Food Safety Standard Nutritional Supplementary Foods for Pregnant Women and Lactating Mothers 1.
    The name of the food should be labeled as "Nutritional Supplementary Food for Pregnant Women" or "Nutritional Supplementary Food for Lactating Mothers" or "Nutritional Supplementary Food for Pregnant Women and Lactating Mothers" according to the appropriate population
    .
    GB 31601-2015 National Food Safety Standard Nutritional Supplementary Foods for Pregnant Women and Lactating Mothers 1.
    The name of the food should be labeled as "Nutritional Supplementary Food for Pregnant Women" or "Nutritional Supplementary Food for Lactating Mothers" or "Nutritional Supplementary Food for Pregnant Women and Lactating Mothers" according to the appropriate population
    .
    2.
    The label should also indicate "This product cannot replace normal diet", "This product adds a variety of micronutrients, and the amount should be paid attention to when eating with other similar products".
    2.
    The label should also indicate "This product cannot replace normal diet" Diet”, “This product is added with a variety of micronutrients, and the dosage should be paid attention to when eating with other similar products”.
    GB 24154-2015 National Food Safety Standard General Rules for Sports Nutrition Foods 1.
    The main display surface of the label should indicate “sports nutrition food” ” and the category to which the product belongs
    .
    GB 24154-2015 National Food Safety Standard General Principles of Sports Nutrition Food 1.
    The label should indicate "sports nutrition food" and the category of the product on the main display surface
    .
    2.
    If there are unsuitable people, it should be marked on the label
    .
    2.
    If there are unsuitable people, it should be marked on the label
    .
    3.
    For products with added creatine, it should be indicated on the label that "pregnant women, lactating women, children and infants are not suitable for consumption"
    .
    3.
    For products with added creatine, it should be indicated on the label that "pregnant women, lactating women, children and infants are not suitable for consumption"
    .
    GB 19641-2015 National Food Safety Standard The labeling of edible vegetable oil crops genetically modified edible vegetable oil crops shall comply with relevant national regulations
    .
    GB 19641-2015 National Food Safety Standard for Edible Vegetable Oils The labeling of genetically modified edible vegetable oils shall comply with relevant national regulations
    .
    GB 19299-2015 National Food Safety Standard Jelly Gel jelly should be marked with red characters on a white background (or yellow background) and the method of consumption at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3mm.
    The following methods should be used to indicate "do not swallow in one bite; children under the age of three are not suitable for consumption, and the elderly and children must be supervised.

    " GB 19299-2015 National Food Safety Standard Jelly Gel jelly should be marked with red characters on a white background (or yellow background) and the method of consumption at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3mm.
    The following methods should be used to indicate "do not swallow in one bite; children under the age of three are not suitable for consumption, and the elderly and children must be supervised.

    " GB 7101-2015 National Food Safety Standard Beverage 1.
    Product labels of lactic acid bacteria beverages should indicate the live (unsterilized) type or non-viable (sterilized) type, and the number of lactic acid bacteria in the product marked with the live (unsterilized) type should be ≥10 6  CFU /g (mL)
    .
    GB 7101-2015 National Food Safety Standard Beverage 1.
    Product labels of lactic acid bacteria beverages should indicate the live (unsterilized) type or non-viable (sterilized) type, and the number of lactic acid bacteria in the product marked with the live (unsterilized) type should be ≥10 6  CFU /g (mL)
    .
    6
    2.
    Beverage products containing live (unsterilized) lactic acid bacteria that need to be refrigerated for storage and transportation should indicate the storage and transportation conditions on the label
    .
    2.
    Beverage products containing live (unsterilized) lactic acid bacteria that require refrigerated storage and transportation should indicate the storage and transportation conditions on the label
    .
    GB 10136-2015 National Food Safety Standard for Animal Aquatic Products Indicating Edible Methods
    .
    GB 10136-2015 National Food Safety Standard Animal aquatic products indicate the edible method
    .
    The product label of GB 2721-2015 National Food Safety Standard for Edible Salt and Low Sodium Salt shall indicate the content of potassium, and shall clearly indicate: "Workers with high temperature, heavy physical labor, people with renal dysfunction and those taking antihypertensive drugs.
    People with hypertension and other people who are not suitable for high potassium intake should use it with caution
    .
    " The product label of GB 2721-2015 National Food Safety Standard for Edible Salt and Low Sodium Salt shall indicate the content of potassium, and shall clearly indicate: "Workers with high temperature, heavy physical labor, people with renal dysfunction and those taking antihypertensive drugs.
    People with hypertension and other people who are not suitable for high potassium intake should use it with caution
    .
    " GB 9678.
    2-2014 National Food Safety Standard Chocolate, Cocoa Butter Substitute Chocolate and Its Products 1.
    Products with cocoa butter substitute content exceeding 5% (calculated by original ingredients) shall be named cocoa butter substitute chocolate
    .
    GB 9678.
    2-2014 National Food Safety Standard Chocolate, Cocoa Butter Substitute Chocolate and Its Products 1.
    Products with cocoa butter substitute content exceeding 5% (calculated by original ingredients) shall be named cocoa butter substitute chocolate
    .
    2.
    Products with less than 25% chocolate content should not be named as chocolate products
    .
    2.
    Products with less than 25% chocolate content should not be named as chocolate products
    .
    GB 19298-2014 National Food Safety Standard Packaged Drinking Water 1.
    When food additives are added to the packaged drinking water, the words “Adding food additives to adjust the taste” and similar words should be marked adjacent to the product name
    .
    GB 19298-2014 National Food Safety Standard Packaged Drinking Water 1.
    When food additives are added to the packaged drinking water, the words “Adding food additives to adjust taste” and similar words should be marked adjacent to the product name
    .
    2.
    The name of packaged drinking water should be true and scientific, and it is not allowed to name packaged drinking water with one or several ingredients other than water
    .
    2.
    The name of packaged drinking water should be true and scientific, and it is not allowed to name packaged drinking water with one or several ingredients other than water
    .
    GB 22570-2014 National Food Safety Standard Complementary Foods Nutritional Supplements 1.
    Product labels shall comply with the provisions of GB 13432, and label “Complementary Foods Nutrient Supplements” and/or corresponding categories of “Complementary Foods Nutrient Supplements”, “Complementary Nutrient Supplements Tablets”, "Food Complementary Nutrient Sprinkler"
    .
    GB 22570-2014 National Food Safety Standard Complementary Foods Nutritional Supplements 1.
    Product labels shall comply with the provisions of GB 13432, and label “Complementary Foods Nutrient Supplements” and/or corresponding categories of “Complementary Foods Nutrient Supplements”, “Complementary Nutrient Supplements Tablets”, "Food Complementary Nutrient Sprinkler"
    .
    2.
    The appropriate group should be indicated on the label according to the age of the month, and it should be marked with "this product is added with a variety of micronutrients, and the dosage should be paid attention to when eating at the same time with other similar products"
    .
    Products intended for infants and young children aged 6 months to 36 months should also be marked with "This product cannot replace breast milk and complementary food for infants and young children".
    2.
    The label should indicate the appropriate group according to the age of the month, and mark "This product is added with a variety of trace amounts.
    " Nutrients, the dosage should be paid attention to when eating with other similar products
    .
    ” Products intended for infants and young children aged 6 months to 36 months should also be marked "This product cannot replace breast milk and supplementary food for infants and young children".
    GB 29922-2013 National Food Safety Standard General Principles of Formulas for Special Medical Purposes 1.
    Nutrients and optional ingredients The content label should increase the label of "per 100 kilojoules (/100kJ)"
    .
    GB 29922-2013 National Food Safety Standard General Rules for Formulas for Special Medical Purposes 1.
    The labeling of the content of nutrients and optional ingredients should be added to the labeling of "per 100 kilojoules (/100kJ)"
    .
    2.
    The label should describe the formula or nutritional characteristics of the product, and should indicate the product category and applicable group, and should also indicate "not suitable for use by non-target groups" 2.
    The label should address the product's formula characteristics or nutrition 3.
    The label should be marked with “please use under the guidance of a doctor or clinical nutritionist” in a prominent position.
    , The label should be marked in a prominent position "Please use under the guidance of a doctor or clinical nutritionist" 4.
    The label should indicate "This product is prohibited for parenteral nutrition support and intravenous injection" 4.
    The label should indicate "This product is prohibited For parenteral nutrition support and intravenous injection" 5.
    Instructions and illustrations on product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100 cm2 or the mass of the product is less than 100 g, the diagram may not be marked
    .
    5.
    Instructions and illustrations for product use, preparation, and storage conditions should be clearly stated on the label
    .
    When the maximum surface area of ​​the package is less than 100 cm2 or the mass of the product is less than 100 g, the diagram may not be marked
    .
    6.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    6.
    Instructions Warnings should be given to the health hazards that may be caused by improper preparation and use
    .
    GB 2757-2012 National Food Safety Standard for Distilled Liquor and Its Compound Liquor 1.
    The alcohol content shall be indicated in the unit of "%vol"
    .
    GB 2757-2012 National Food Safety Standard for Distilled Liquor and Its Compound Liquor 1.
    The alcohol content shall be indicated in the unit of "%vol"
    .
    2.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    2.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    3.
    Drinks with alcohol content greater than or equal to 10% vol can be exempted from labeling the shelf life
    .
    3.
    Drinks with alcohol content greater than or equal to 10% vol can be exempted from labeling the shelf life
    .
    GB 2758-2012 National Food Safety Standard Fermented Wine and Its Mixtures 1.
    The alcohol content should be indicated in "%vol"
    .
    GB 2758-2012 National Food Safety Standard Fermented Wine and Its Mixtures 1.
    The alcohol content should be indicated in "%vol"
    .
    2.
    Beer should be marked with the original wort concentration, with the title of "original wort concentration" and the unit of Plato degree symbol "°P"
    .
    Fruit wine (except wine) should be marked with the original fruit juice content, which is indicated by “××%” in the ingredient list
    .
    2.
    Beer should be marked with the original wort concentration, with the title of "original wort concentration" and the unit of Plato degree symbol "°P"
    .
    Fruit wine (except wine) should be marked with the original fruit juice content, which is indicated by “××%” in the ingredient list
    .
    3.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    Beer packaged in glass bottles should be marked with warnings such as "do not hit, prevent the bottle from bursting"
    .
    3.
    It should be marked with "excessive drinking is harmful to health", and other warnings can be marked at the same time
    .
    Beer packaged in glass bottles should be marked with warnings such as "do not hit, prevent the bottle from bursting"
    .
    4.
    Wine and other fermented wines with an alcohol content greater than or equal to 10% vol and their blended wines can be exempted from labeling the shelf life
    .
    4.
    Wine and other fermented wines with an alcohol content greater than or equal to 10% vol and their blended wines can be exempted from labeling the shelf life
    .
    GB 19295-2011 National Food Safety Standard Quick-frozen noodle and rice product product labeling should indicate quick-frozen, raw, cooked, and cooking methods
    .
    GB 19295-2011 National Food Safety Standard Quick-frozen noodle and rice product product labeling should indicate quick-frozen, raw, cooked, and cooking methods
    .
    GB 13102-2010 National Food Safety Standard Condensed milk products should be labeled "This product cannot be used as a breast milk substitute for infants and young children" or similar warnings
    .
    GB 13102-2010 National Food Safety Standard Condensed milk products should be labeled "This product cannot be used as a breast milk substitute for infants and young children" or similar warnings
    .
    GB 19302-2010 National Food Safety Standard Fermented Milk 1.
    Products that have undergone heat treatment after fermentation shall be marked with “×× heat-treated fermented milk”, “×× heat-treated flavored fermented milk”, “×× heat-treated yoghurt/milk” or “×× heat-treated fermented milk” Heat Treated Flavored Yogurt/Milk”
    .
    GB 19302-2010 National Food Safety Standard Fermented Milk 1.
    Products that have undergone heat treatment after fermentation shall be marked with “×× heat-treated fermented milk”, “×× heat-treated flavored fermented milk”, “×× heat-treated yoghurt/milk” or “×× heat-treated fermented milk” Heat Treated Flavored Yogurt/Milk”
    .
    2.
    Products produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; products produced by adding part of milk powder to raw cow (goat) milk should be marked with "contained milk" in the immediate vicinity of the product name.
    ××% reconstituted milk” or “contains ××% reconstituted milk”
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the product
    .
    2.
    Products produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; products produced by adding part of milk powder to raw cow (goat) milk should be marked with "contained milk" in the immediate vicinity of the product name.
    ××% reconstituted milk” or “contains ××% reconstituted milk”
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the product
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 19645-2010 National Food Safety Standard for pasteurized milk should be placed on the main display surface of the product packaging next to the product name, using Chinese characters no smaller than the size of the product name and not less than one-fifth of the height of the main display surface.
    Cow (sheep) milk" or "fresh cow (sheep) milk"
    .
    GB 19645-2010 National Food Safety Standard for pasteurized milk should be placed on the main display surface of the product packaging next to the product name, using Chinese characters no smaller than the size of the product name and not less than one-fifth of the height of the main display surface.
    Cow (sheep) milk" or "fresh cow (sheep) milk"
    .
    GB 25190-2010 National Food Safety Standard Sterilized Milk 1.
    Ultra-high temperature sterilized milk using only raw cow (goat) milk as raw material should be placed next to the product name on the main display surface of the product package, and the size of the product should not be smaller than that of the product name.
    Chinese characters whose font height is not less than one-fifth of the height of the main display surface are marked with "pure cow (sheep) milk" or "pure cow (sheep) milk"
    .
    GB 25190-2010 National Food Safety Standard Sterilized Milk 1.
    Ultra-high temperature sterilized milk using only raw cow (goat) milk as raw material should be placed next to the product name on the main display surface of the product package, and the size of the product should not be smaller than that of the product name.
    Chinese characters whose font height is not less than one-fifth of the height of the main display surface are marked with "pure cow (sheep) milk" or "pure cow (sheep) milk"
    .
    2.
    Sterilized milk produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; sterilized milk produced by adding part of milk powder to raw cow (goat) milk should be marked next to the product name.
    The part is marked with "contains ××% reconstituted milk" or "contains ××% reconstituted milk"
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the sterilized milk
    .
    2.
    Sterilized milk produced entirely with milk powder should be marked with "reconstituted milk" or "reconstituted milk" in the immediate vicinity of the product name; sterilized milk produced by adding part of milk powder to raw cow (goat) milk should be marked next to the product name.
    The part is marked with "contains ××% reconstituted milk" or "contains ××% reconstituted milk"
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the sterilized milk
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    3.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 25191-2010 National Food Safety Standard Modulated Milk 1.
    Modulated milk produced entirely with milk powder should be marked with “reconstituted milk” or “reconstituted milk” in the immediate vicinity of the product name; it is produced by adding some milk powder to raw cow (goat) milk The modulated milk should be marked "contains xx% reconstituted milk" or "contains xx% reconstituted milk" in the immediate part of the product name
    .
    Note: “××%” refers to the mass fraction of the added milk powder in the whole milk solids in the modulated milk
    .
    GB 25191-2010 National Food Safety Standard Modulated Milk 1.
    Modulated milk produced entirely with milk powder should be marked with “reconstituted milk” or “reconstituted milk” in the immediate vicinity of the product name; it is produced by adding some milk powder to raw cow (goat) milk The modulated milk should be marked "contains xx% reconstituted milk" or "contains xx% reconstituted milk" in the immediate part of the product name
    .
    Note: "XX%" refers to the mass fraction of the added milk powder in the whole milk solids in the modulated milk
    .
    2.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" on the label should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    2.
    "Reconstituted milk" or "reconstituted milk" and the product name should be marked on the same main display page of the packaging container; the words "reconstituted milk" or "reconstituted milk" on the label should be conspicuous, and the font size should not be smaller than that of the product name.
    The height is not less than one-fifth of the height of the main display page
    .
    GB 15266-2009 Sports drinks should be marked with the content range of soluble solids, sodium and potassium GB 15266-2009 Sports drinks should be marked with the content range of soluble solids, sodium and potassium GB 10343-2008 Edible alcohol 1.
    When using labels for sales packaging, The label should indicate: product name "edible alcohol", raw material, ethanol content, manufacturer's name and address, filling date, net content, implementation standard number and quality grade
    .
    GB 10343-2008 Edible alcohol 1.
    When using labels on sales packaging, the labels should indicate: product name "edible alcohol", raw materials, ethanol content, manufacturer's name and address, filling date, net content, implementation standard number and quality grade
    .
    2.
    The cans and tankers that ship edible alcohol should be marked with "edible alcohol", and the "certificate of quality inspection of ex-factory products" should be attached to the vehicle.

    .
    2.
    The cans and tankers that ship edible alcohol should be marked with "edible alcohol", and the "certificate of quality inspection of ex-factory products" should be attached to the vehicle
    .
    GB 1350-2009 The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents for rice
    .
    GB 1350-2009 The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents for rice
    .
    GB 1351-2008 Wheat shall indicate the name, category, grade, place of origin, harvest year and month of the product on the packaging or in accompanying documents
    .
    GB 1351-2008 Wheat shall indicate the name, category, grade, place of origin, harvest year and month of the product on the packaging or in accompanying documents
    .
    GB 1353-2018 Corn 1.
    The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents
    .
    GB 1353-2018 Corn 1.
    The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents
    .
    2.
    Genetically modified corn should be marked in accordance with relevant national regulations
    .
    2.
    Genetically modified corn should be marked in accordance with relevant national regulations
    .
    GB 1352-2009 Soybeans 1.
    All products marked with "soybeans" shall comply with this standard GB 1352-2009 soybeans 1.
    All products marked with "soybeans" shall comply with this standard Indicate the name, category, grade, origin, harvest year and month of the product
    .
    2.
    The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or accompanying documents
    .
    3.
    Genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    3.
    Genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    GB 17323-1998 Bottled drinking pure water 2.
    Only products processed by distillation method can use the name "distilled water"; products processed by other methods shall not use the name "distilled water"
    .
    When using the "new name", "exotic name", "brand name" or "trademark name", it should be marked with "drinking pure water" in striking words after the product name
    .
    GB 17323-1998 Bottled drinking pure water 2.
    Only products processed by distillation method can use the name "distilled water"; products processed by other methods shall not use the name "distilled water"
    .
    When using the "new name", "exotic name", "brand name" or "trademark name", it should be marked with "drinking pure water" in striking words after the product name
    .
    3.
    In addition to the product name, the name and address of the manufacturer (or distributor), the net content and total quantity of a single package must be marked on the packaging box
    .
    3.
    In addition to the product name, the name and address of the manufacturer (or distributor), the net content and total quantity of a single package must be marked on the packaging box
    .
    GB 9697-2008 Royal Jelly 1.
    Product name, place of origin, purchasing unit, inspector name, purchasing date, net content/gross weight and tare weight should be indicated on the product packaging
    .
    GB 9697-2008 Royal Jelly 1.
    Product name, place of origin, purchasing unit, inspector name, purchasing date, net content/gross weight and tare weight should be indicated on the product packaging
    .
    2.
    When used as prepackaged food, its label should meet the requirements of GB 7718
    .
    2.
    When used as prepackaged food, its label should meet the requirements of GB 7718
    .
    3.
    The transport package should be marked with the product name, quantity and transport icon
    .
    3.
    The transport package should be marked with the product name, quantity and transport icon
    .
    GB 14891.
    7-1997 Hygienic Standard for Irradiated Frozen Packaged Livestock and Poultry Meat The package of irradiated frozen and segmented livestock and poultry meat shall be affixed with the uniformly printed sign of irradiated food, and shall comply with the provisions of GB 7718
    .
    GB 14891.
    7-1997 Hygienic Standard for Irradiated Frozen Packaged Livestock and Poultry Meat The package of irradiated frozen and segmented livestock and poultry meat shall be affixed with the uniformly printed sign of irradiated food, and shall comply with the provisions of GB 7718
    .
    GB 1886.
    245-2016 National Food Safety Standard Food Additives Compound Leavening Agent Products with aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) are added with aluminum (AI) content, the compound leavening agent products without the addition of aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) can be marked with "no aluminum added" on the package
    .
    GB 1886.
    245-2016 National Food Safety Standard Food Additives Compound Leavening Agent Products with aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) are added with aluminum (AI) content, the compound leavening agent products without the addition of aluminum-containing food additives (such as aluminum potassium sulfate, aluminum ammonium sulfate) can be marked with "no aluminum added" on the package
    .
    GB 15196-2015 National Food Safety Standard Edible oil and fat products processed by hydrogenation process should be marked with the content of trans fatty acids, and the inspection method is implemented in accordance with GB/T 22507
    .
    GB 15196-2015 National Food Safety Standard Edible Oil Products Edible oil products processed by hydrogenation process shall be marked with the content of trans fatty acids, and the inspection method shall be implemented in accordance with GB/T 22507
    .
    GB 17401-2014 National Standard for Food Safety The non-edible items of puffed food should be marked with the word "non-edible", except for tableware and other items that are related to the way of eating and meet the relevant requirements
    .
    GB 17401-2014 National Standard for Food Safety The non-edible items of puffed food should be marked with the word "non-edible", except for tableware and other items that are related to the way of eating and meet the relevant requirements
    .
    GB 19172-2003 Each oyster mushroom strain (bottle, bag) must be labeled with a label clearly indicating the following elements: a) Product name (eg: oyster mushroom parent species); b) Variety name (eg: Chinese vegetable 10); c) the production unit (XX strain factory); d) the date of inoculation (eg: 2002.
    XX.
    XX); e) the implementation of the standard
    .
    GB 19172-2003 Each oyster mushroom strain (bottle, bag) must be labeled with a label clearly indicating the following elements: a) Product name (eg: oyster mushroom parent species); b) Variety name (eg: Chinese vegetable 10); c) the production unit (XX strain factory); d) the date of inoculation (eg: 2002.
    XX.
    XX); e) the implementation of the standard
    .
    GB 19171-2003 Each strain (bottle, bag) of Agaricus bisporus must be labeled with a label that clearly indicates the following elements: a) Product name (eg: A.
    bisporus parent species); b) Variety name (eg: As2796); c) Production unit (XXX strain factory); d) Date of inoculation (eg: 2000.
    XX.
    XX); e) Implementation standard
    .
    GB 19171-2003 Each strain (bottle, bag) of Agaricus bisporus must be labeled with a label that clearly indicates the following elements: a) Product name (eg: A.
    bisporus parent species); b) Variety name (eg: As2796); c) Production unit (XXX strain factory); d) Date of inoculation (eg: 2000.
    XX.
    XX); e) Implementation standard
    .
    GB 19170-2003 Each branch (bottle, bag) of shiitake mushrooms shall be labeled with the following elements clearly indicated: a) product name (eg: shiitake parent species); b) variety name (eg: 241-4) ;C) Production unit (XX strain factory); d) Date of inoculation (XXXX.
    XX.
    XX); e) Implementation standards
    .
    GB 19170-2003 Each branch (bottle, bag) of shiitake mushrooms shall be labeled with the following elements clearly indicated: a) product name (eg: shiitake parent species); b) variety name (eg: 241-4) ;C) Production unit (XX strain factory); d) Date of inoculation (XXXX.
    XX.
    XX); e) Implementation standards
    .
    GB 19169-2003 Each branch, bottle (bag) of black fungus strain shall be affixed with a label clearly indicating the following elements: a) product name (eg: black fungus mother species); b) variety name (eg: Jiyu 1); c) production unit (eg: XX strain factory); d) date of inoculation (eg: 2001.
    XX.
    XX); e) implementation standards
    .
    GB 19169-2003 Each branch, bottle (bag) of black fungus strain shall be affixed with a label clearly indicating the following elements: a) product name (eg: black fungus mother species); b) variety name (eg: Jiyu 1); c) production unit (eg: XX strain factory); d) date of inoculation (eg: 2001.
    XX.
    XX); e) implementation standards
    .
    GB 14891.
    4-1997 Hygienic standard signs for irradiated spices should be marked with the words "irradiated spices"
    .
    The signs of irradiated food shall be uniformly pasted on the smallest outer packaging
    .
    GB 14891.
    4-1997 Hygienic standard signs for irradiated spices should be marked with the words "irradiated spices"
    .
    The signs of irradiated food shall be uniformly pasted on the smallest outer packaging
    .




    　　Summary of contents involving special labeling in recommended national standards for common foods (updated on February 13, 2019)
    　　Summary of contents involving special labeling in recommended national standards for common foods (updated on February 13, 2019)
    　　Summary of contents involving special labeling in recommended national standards for common foods (updated on February 13, 2019)


    　　The recommended national standards for common foods involve the contents of special labels, among which the commonly used standards include "Jelly", "Camellia Oil", "Peanut Oil", "Soft White Sugar", "Rice", "General Rules for Beverages", "Making Soy Sauce", "Making Vinegar", Standards such as "Milk-Containing Beverages", "Edible Potato Starch", and "Ham Sausage" have been compiled by the Compliance Service Department of Food Partner Network for reference.
    This summary was updated in February 2019.
    If the standard is changed, please refer to the latest version
    .

    　　The recommended national standards for common foods involve the contents of special labels, among which the commonly used standards include "Jelly", "Camellia Oil", "Peanut Oil", "Soft White Sugar", "Rice", "General Rules for Beverages", "Making Soy Sauce", "Making Vinegar", Standards such as "Milk-Containing Beverages", "Edible Potato Starch", and "Ham Sausage" have been compiled by the Compliance Service Department of Food Partner Network for reference.
    This summary was updated in February 2019.
    If the standard is changed, please refer to the latest version
    .


    　　The recommended national standards for common foods involve the contents of special labels, among which the commonly used standards include "Jelly", "Camellia Oil", "Peanut Oil", "Soft White Sugar", "Rice", "General Rules for Beverages", "Making Soy Sauce", "Making Vinegar", Standards such as "Milk-Containing Beverages", "Edible Potato Starch", and "Ham Sausage" have been compiled by the Compliance Service Department of Food Partner Network for reference.
    This summary was updated in February 2019.
    If the standard is changed, please refer to the latest version
    .
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    serial number Standard number and standard name special label identification
    1 GB/T 19883-2018 Jelly 1.
    The label of weighing and selling products may not indicate the net content
    2.
    The label should indicate the classification name according to the provisions of 4.
    2
    .
    3.
    Juice-type jelly should be marked with the total content of the original fruit juice (pulp).
    When the content of the original fruit pulp added to the juice-type jelly is not less than 10%, it can be marked as fruit jelly
    .
    4.
    The pulp-type jelly shall be marked with the total pulp content or the content of each pulp.
    The pulp-type jelly containing two or more kinds of pulp can be marked as assorted pulp jelly, or according to the actual pulp name used
    .
    5.
    When the product uses the name "pudding", it should be marked with "milk-containing jelly" or "milk-containing jelly" at the same time
    .
    6.
    When other types of jelly are named after a certain raw material, the added amount of the raw material should be indicated
    .
    7.
    Gel jelly should be marked with red characters on a white background (or yellow background) at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3 mm
    .
    Warnings and consumption methods should be marked as follows: "Do not swallow; children under the age of three should not eat, the elderly and children must be supervised.

    "
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 Oyster Sauce The product name should be labeled "Oyster Sauce"
    34 GB/T 8884-2017 Edible potato starch The grade of the product is clearly marked
    .
    35 GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade]
    2.
    Halal products are marked according to relevant national regulations
    .
    36 GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product names should be named "chicken sausage", "fish sausage" and "beef sausage"
    .
    37 GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    The cut beef that is slaughtered and processed according to Islamic customs shall be marked on the packing box
    .
    2.
    The product traceability information mark should be clear
    .
    38 GB/T 9960-2008 Fresh and frozen beef quarters 1.
    The product should be stamped with the veterinary inspection and grade stamp in accordance with GB18393, and the handwriting should be clear and neat
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    3.
    The product traceability information mark should be clear
    .
    39 GB/T 9961-2008 Fresh and frozen mutton carcass 1.
    Stamp inspection and quarantine inspection on the buttocks of each sheep carcass, and the handwriting should be clear and neat
    .
    2.
    The veterinary seal is circular, with a diameter of 5.
    5cm, and is engraved with the company name, "veterinary inspection certificate", "year, month, day", "big sheep" or "lamb" or "fat lamb"
    .
    3.
    The printing color should be prepared with food-grade pigments
    .
    40 GB/T 22699-2008 Puffed food 1.
    The words "puffed food" should be marked on the label
    .
    2.
    The label of weighing and selling products may not indicate the net content
    .
    41 GB/T 23781-2009 Black sesame paste Indicate how to eat the product
    42 GB/T 13662-2008 Yellow rice wine The product style (traditional rice wine may not be marked with the product style) and the sugar content range according to product classification; if the product involves the labeling of wine age, the labelling value of the wine age should be less than or equal to the weighted average calculated value
    .
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    43 GB/T 23546-2009 Milk wine The type of product should be indicated, and the sugar content of fermented milk wine should be indicated
    .
    44 GB/T 25504-2010 Ice wine 1.
    It is advisable to label the sugar content
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    45 GB/T 10346-2006 Liquor inspection rules and signs, packaging, transportation and storage 1.
    For liquor produced by non-traditional fermentation methods, the added edible alcohol and the aroma and taste substances produced by the fermentation of non-white liquor should be marked in the "raw materials and ingredients" (in compliance with the requirements of GB2760)
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    46 GB/T 11856-2008 Brandy 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odek) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as original juice pineapple or sugar water pineapple
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 Canned Asparagus The solids content (in grams) should be indicated on the label
    51 GB/T 13211-2008 Canned pears in sugar water 1.
    The product name can be marked as Tangshui Pear
    .
    2.
    The solid content (in grams) should be indicated on the label
    52 GB/T 13515-2008 Canned ham The solids content (in grams) should be indicated on the label
    53 GB/T 13517-2008 Canned green peas The solids content (in grams) should be indicated on the label
    54 GB/T 14151-2006 Canned mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, button mushrooms, special sliced ​​mushrooms, sliced ​​mushrooms, fragmented mushrooms, cap mushrooms, buckled sliced ​​mushrooms,
    etc.
    2.
    The solid content (in grams) should be indicated on the label
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    55 GB/T 14215-2008 Canned tomato sauce The soluble solids content should be indicated on the label
    56 GB/T 22369-2008 Canned Sweet Corn The solids content (in grams) should be indicated on the label
    57 GB/T 24402-2009 Canned dace with tempeh The solid content [in mass grams (g) or mass fractions] should be indicated on the label
    .
    58 GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    59 GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product name: For products that meet the regulations and requirements of this standard, the allowed name is wheat flour steamed bread
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    60 GB/T 23786-2009 Quick-frozen dumplings 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">com">com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 Liquor inspection rules and signs, packaging, transportation and storage 1.
    For liquor produced by non-traditional fermentation methods, the added edible alcohol and the aroma and taste substances produced by the fermentation of non-white liquor should be marked in the "raw materials and ingredients" (in compliance with the requirements of GB2760)
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    46 GB/T 11856-2008 Brandy 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odek) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as original juice pineapple or sugar water pineapple
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 Canned Asparagus The solids content (in grams) should be indicated on the label
    51 GB/T 13211-2008 Canned pears in sugar water 1.
    The product name can be marked as Tangshui Pear
    .
    2.
    The solid content (in grams) should be indicated on the label
    52 GB/T 13515-2008 Canned ham The solids content (in grams) should be indicated on the label
    53 GB/T 13517-2008 Canned green peas The solids content (in grams) should be indicated on the label
    54 GB/T 14151-2006 Canned mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, button mushrooms, special sliced ​​mushrooms, sliced ​​mushrooms, fragmented mushrooms, cap mushrooms, buckled sliced ​​mushrooms,
    etc.
    2.
    The solid content (in grams) should be indicated on the label
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    55 GB/T 14215-2008 Canned tomato sauce The soluble solids content should be indicated on the label
    56 GB/T 22369-2008 Canned Sweet Corn The solids content (in grams) should be indicated on the label
    57 GB/T 24402-2009 Canned dace with tempeh The solid content [in mass grams (g) or mass fractions] should be indicated on the label
    .
    58 GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    59 GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product name: For products that meet the regulations and requirements of this standard, the allowed name is wheat flour steamed bread
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    60 GB/T 23786-2009 Quick-frozen dumplings 1.
    The pre-packaged label of the product should indicate the edible method, quick-frozen raw or quick-frozen cooked products, filling content,
    etc.
    2.
    The outer packing box should be marked with storage conditions, shelf life, production date and telephone number
    .
    61 GB/T 21494-2008 Low temperature edible soybean meal 1.
    All products marked with "low temperature edible soybean meal" shall comply with this standard
    .
    2.
    The low-temperature edible soybean meal produced and processed by genetically modified soybeans shall be marked according to the relevant national regulations
    .
    3.
    The name of the country of production of the raw materials of the product should be indicated
    .
    62 GB/T 21532-2008 Royal jelly freeze-dried powder 1.
    The temperature and humidity conditions for storage and transportation should be marked
    .
    2.
    If there is a desiccant in the packaging container, the following prompt should be made in the sign: "There is a desiccant inside
    .
    The desiccant is not edible
    .
    "
    63 GB/T 22106-2008 Non-fermented soybean products If genetically modified soybeans are used as raw materials, it must be clearly stated on the label
    .
    64 GB/T 23494-2009 Dried Tofu The use of genetically modified soybeans as raw materials should be marked in accordance with relevant national laws, regulations and standards
    .
    65 GB/T 13382-2008 Edible soybean meal 1.
    Products that meet the regulations and requirements of this standard are allowed to be labeled as "edible soybean meal"
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced with genetically modified soybeans as raw materials shall be marked in accordance with relevant national regulations
    .
    66 GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    Soybean protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    67 GB/T 24690-2018 Teabags The classification name of the product should be indicated
    .
    【Green tea bags, black tea bags, oolong tea bags, yellow tea bags, white tea bags, dark tea bags and scented tea bags】
    68 GB/T 24614-2009 Requirements for raw materials of pressed tea The logo should be clear and should be marked with the name, grade, quantity, production date and place of origin
    .
    69 GB/T 20980-2007 Biscuits 1.
    The products sold by weighing may not indicate the net content
    .
    2.
    The label should indicate the classification name according to the provisions of Chapter 4
    .
    【Crispy biscuits, tough biscuits, yeast biscuits, compressed biscuits, cookie biscuits, filling (or filling) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits]
    70 GB/T 22475-2008 Shaqima Indicates cold work
    .
    71 GB/T 22492-2008 Soybean Peptide Powder 1.
    The soybean peptide powder produced and processed by using genetically modified soybeans shall be marked in accordance with the relevant national regulations
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    72 GB/T 22493-2008 Soy Protein Powder 1.
    The labels and signs of soybean protein powder produced and processed with genetically modified soybeans should comply with relevant national regulations
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    73 GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "soybean dietary fiber powder" shall comply with this standard
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    74 GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    75 GB/T 27588-2011 dew wine Indicates sugar content
    .
    76 GB/T 21672-2014 Frozen breaded shrimp The label should indicate the species of shrimp, the content of shrimp meat, and storage conditions
    .
    77 GB/T 19598-2006 Geographical Indication Products Anxi Tieguanyin
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">com">com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    Soybean protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    67 GB/T 24690-2018 Teabags The classification name of the product should be indicated
    .
    【Green tea bags, black tea bags, oolong tea bags, yellow tea bags, white tea bags, dark tea bags and scented tea bags】
    68 GB/T 24614-2009 Requirements for raw materials of pressed tea The logo should be clear and should be marked with the name, grade, quantity, production date and place of origin
    .
    69 GB/T 20980-2007 Biscuits 1.
    The products sold by weighing may not indicate the net content
    .
    2.
    The label should indicate the classification name according to the provisions of Chapter 4
    .
    【Crispy biscuits, tough biscuits, yeast biscuits, compressed biscuits, cookie biscuits, filling (or filling) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits]
    70 GB/T 22475-2008 Shaqima Indicates cold work
    .
    71 GB/T 22492-2008 Soybean Peptide Powder 1.
    The soybean peptide powder produced and processed by using genetically modified soybeans shall be marked in accordance with the relevant national regulations
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    72 GB/T 22493-2008 Soy Protein Powder 1.
    The labels and signs of soybean protein powder produced and processed with genetically modified soybeans should comply with relevant national regulations
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    73 GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "soybean dietary fiber powder" shall comply with this standard
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    74 GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    75 GB/T 27588-2011 dew wine Indicates sugar content
    .
    76 GB/T 21672-2014 Frozen breaded shrimp The label should indicate the species of shrimp, the content of shrimp meat, and storage conditions
    .
    77 GB/T 19598-2006 Geographical Indication Products Anxi Tieguanyin Indicates the type and grade of the product
    .
    [Fragrant type: special grade, first grade, second grade, third grade
    .
    Strong aroma type: special grade, grade one, grade two, grade three, grade four]
    78 GB/T 24569-2009 Geographical indication product Changshan camellia oil Identify the words "pressed", "semi-refined" or "fully refined" on the product
    .
    79 GB/T 19461-2008 Duliu (Old) Vinegar for Geographical Indication Products The brewed vinegar and total acid content are marked
    .
    80 GB/T 19504-2008 Geographical Indication Products Wine at the Foot of Helan Mountain 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    If the year, variety and origin of the wine are indicated on the label, it shall conform to the definition in GB 15037
    .
    81 GB/T 19088-2008 Jinhua Ham, a Geographical Indication Product The following contents should be indicated: Jinhua ham geographical indication product name, quality grade, processing cycle and edible instructions, and the special mark for geographical indication products of the People's Republic of China should be marked prominently on the Jinhua ham prepackage
    .
    Instant Dried Seaweed
    Instructions for eating: Wash with warm water, remove 2mm~5mm of oxide layer on the surface of the ham, and remove the yellow fat.
    The depth is based on the white fat or red lean meat
    .
    82 GB/T 21003-2007 Geographical Indication Product Lushan Yunwu Tea The outer packing box should indicate: product name, trademark, factory name, factory address, and the number of subpackages
    .
    83 GB/T 17946-2008 Geographical Indication Products Shaoxing Wine (Shaoxing Yellow Wine) 1.
    Shaoxing Jiafan (Huadiao) wine should be marked with the age of the wine
    .
    Product name and net content should be listed on the same main display surface at the same time
    .
    2.
    In addition to the product name, the licensee's name and address, the packing box should also mark the net content and total quantity of the unit package, as well as warning signs such as "handle with care" and "afraid of moisture"
    .
    84 GB/T 18623-2011 Geographical indication product Zhenjiang balsamic vinegar The actual total acid of the product and its grade are indicated on the label
    .
    [Grade: Special, Superior, First-Class, Second-Class]
    85 GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented in accordance with the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    2.
    If the wine's year, variety, and origin are indicated on the label, it should meet the definitions in 3.
    3, 3.
    4, and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% (volume fraction) of the wine content
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    】
    3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    86 GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date, shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed on the label, label or outer packaging with a "warning" - "do not hit, prevent the bottle from bursting"
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    87 GB/T 23347-2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    【Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil】
    2.
    Marking of production date: a) Extra virgin olive oil, medium virgin olive oil and virgin olive lamp oil should be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, and blended olive pomace oil shall be marked with the date of packaging
    .
    c) The packaging date is the starting date of the shelf life, and the repackaging date should be indicated for imported subpackaged products
    .
    3.
    The country of origin of the product should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    88 GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and extracted rice bran oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">com">com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011 The actual total acid of the product and its grade are indicated on the label
    .
    [Grade: Special, Superior, First-Class, Second-Class]
    85 GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented in accordance with the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    2.
    If the wine's year, variety, and origin are indicated on the label, it should meet the definitions in 3.
    3, 3.
    4, and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% (volume fraction) of the wine content
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    】
    3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    86 GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date, shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed on the label, label or outer packaging with a "warning" - "do not hit, prevent the bottle from bursting"
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    87 GB/T 23347-2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    【Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil】
    2.
    Marking of production date: a) Extra virgin olive oil, medium virgin olive oil and virgin olive lamp oil should be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, and blended olive pomace oil shall be marked with the date of packaging
    .
    c) The packaging date is the starting date of the shelf life, and the repackaging date should be indicated for imported subpackaged products
    .
    3.
    The country of origin of the product should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    88 GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and extracted rice bran oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    All products marked with "rice bran oil" shall comply with this standard
    .
    89 GB/T 15680-2009 Palm Oil 1.
    All products marked with the name "palm oil" should be marked with "palm crude oil" or "refined palm oil"
    .
    2.
    All products marked with the name of "fractionated palm oil" should be marked with: "crude oil" or "refined oil"
    .
    When using the name "palm oil" for fractionated palm oil products, the name of fractionated palm oil, "crude oil" or "refined oil" should also be indicated
    .
    3.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    4.
    Genetically modified oils and fats should be marked according to relevant national regulations
    .
    90 GB/T 1537-2003 Cottonseed Oil 1.
    Product name: Pressed cottonseed oil and leached cottonseed oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified cottonseed oil should be marked according to the relevant national regulations
    .
    4.
    All products marked with "cotton seed oil" shall comply with this standard
    .
    91 GB/T 1536-2004 Rapeseed Oil 1.
    Product name: Pressed rapeseed oil and leached rapeseed oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified rapeseed oil shall be marked according to the relevant national regulations
    .
    4.
    All products marked with "rapeseed oil" shall comply with this standard
    .
    92 GB/T 13662-2018 Yellow rice wine 1.
    The product style should be marked (traditional rice wine may not be marked with the product style) and the sugar content range should be marked by product classification; if the product involves the labelling of wine age, the labelling value of the wine age should be less than or equal to the weighted average calculated value
    .
    2.
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    93 GB/T 16289-2018 Soy-flavored liquor The allowable difference between the measured value of alcohol content and the value indicated on the label is ±1.
    0% vol
    .
    94 GB/T 35028-2018 Buckwheat Flour The product name should indicate the product category, such as sweet buckwheat flour, bitter wheat flour
    .
    95 GB/T 35026-2018 Tea seed oil All product names identified as "tea seed oil" shall comply with this standard
    .
    96 GB/T 35870-2018 Corn embryo 1.
    The name, grade, place of origin, processing year and month of the product should be indicated on the packaging or accompanying documents
    .
    2.
    Transgenic corn embryos should be marked in accordance with relevant national regulations
    .
    97 GB/T 17891-2017 High-quality rice The name, category, grade, place of origin, harvest year and month of the product should be indicated on the packaging or in accompanying documents
    .
    98 GB/T 35883-2018 Rock sugar It is recommended to mark the shelf life on the label of rock candy, and the shelf life is determined by the manufacturer or packaging unit
    .
    99 GB/T 35884-2018 Brown Sugar It is recommended to mark the shelf life on the brown sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    100 GB/T 35885-2018 Brown sugar It is recommended to mark the shelf life on the brown sugar label, which is determined by the manufacturer or packaging unit
    .
    101 GB/T 35888-2018 Sugar cubes It is recommended to mark the shelf life on the sugar cube label.
    The shelf life is determined by the manufacturer or packaging unit
    .
    102 GB/T 35375-2017 Frozen whitebait The label should indicate the product name, specification, trademark, production unit, production date, production batch code, unit address, net content, shelf life, and storage conditions
    .
    Non-retail packaging should be marked with the product name, batch number, manufacturing or sub-packaging plant name, address and storage conditions
    .
    The information in 6.
    1.
    1 should also be included in the accompanying product description
    .
    103 GB/T 8885-2017 Edible corn starch The grade of the product is clearly marked
    .
    104 GB/T 8883-2017 Edible wheat starch The grade of the product is clearly marked
    .
    105 GB/T 34747-2017 Dried sea cucumber grade specification The label of the sales package shall comply with the provisions of GB 7718 and indicate the range of the salt content of the product
    .
    106 GB/T 34321-2017 Edible sweet potato starch The grade of the product is clearly marked
    .
    107 GB/T 20823-2017 Special flavor liquor ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 The label should indicate the product name, specification, trademark, production unit, production date, production batch code, unit address, net content, shelf life, and storage conditions
    .
    Non-retail packaging should be marked with the product name, batch number, manufacturing or sub-packaging plant name, address and storage conditions
    .
    The information in 6.
    1.
    1 should also be included in the accompanying product description
    .
    103 GB/T 8885-2017 Edible corn starch The grade of the product is clearly marked
    .
    104 GB/T 8883-2017 Edible wheat starch The grade of the product is clearly marked
    .
    105 GB/T 34747-2017 Dried sea cucumber grade specification The label of the sales package shall comply with the provisions of GB 7718 and indicate the range of the salt content of the product
    .
    106 GB/T 34321-2017 Edible sweet potato starch The grade of the product is clearly marked
    .
    107 GB/T 20823-2017 Special flavor liquor The allowable difference between the measured value of alcohol content and the value indicated on the label is ±1.
    0% vol
    .
    108 GB/T 33470-2016 Kumquat In a suitable way, the product name, grade, net content, origin name and detailed address, producer or seller name, contact number, implementation standard number, traceability mark (barcode label), etc.
    of kumquat shall be marked on the transport package
    .
    109 GB/T 33045-2016 Nest Honey Non-retail packaging or labels shall indicate the product name, net content, place of origin, producer (processor or packer) or business unit, production date, shelf life, etc.
    , as required, and nectar plants must be indicated for a single variety
    .
    110 GB/T 32783-2016 Blueberry Wine 1.
    The labeling is carried out according to the labeling part in GB 7718 and GB 2758, and the product type is indicated
    .
    Blueberry fruit wine should be marked as "blueberry xx wine" (such as blueberry pear wine) or directly marked as "blueberry fruit wine"
    .
    2.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    111 GB/T 32714-2016 Winter jujube Take appropriate methods to indicate the name, grade, net content, place of origin, producer or seller name, detailed address, contact number, implementation standard number, etc.
    of winter jujube on the transportation or sales package
    .
    112 GB/T 31814-2015 Frozen scallops Indicate the area where scallops were raised or harvested
    .
    113 GB/T 24710-2009 Geographical Indication Products Tanyang Time 1.
    Producers who have obtained special marks for use of geographical indication products shall use special anti-counterfeiting marks and Tanyang Gongfu protection names on their products in accordance with the provisions of the administrative measures for special marks of geographical indication products
    .
    2.
    For products that do not meet this standard, their product names shall not use names that contain Tanyang time (including continuous or disconnected)
    .
    3.
    When sub-packaging and small packaging, the distribution unit should indicate the date of sub-packaging or packaging
    .
    114 GB/T 30761-2014 Almonds Packaging bags and outer packaging cartons should be marked with labels, and should be marked with product name, variety, grade, net weight, place of origin, production unit name and mailing address, batch, harvest year, packaging personnel code,
    etc.
    115 GB/T 30637-2014 Edible Pueraria Root Powder Indicate the product quality level
    .
    116 GB/T 13516-2014 Canned peach Taking canned yellow peach as an example, the product name can be labeled as "sugar water type yellow peach", "fruit type yellow peach" (the juice should be marked with the specific name), "mixed yellow peach" (the ingredients of mixed type canned food should be listed in the ingredients.
    Indicated in the table), "water type yellow peach"
    .
    117 GB/T 30889-2014 Frozen shrimp 1.
    The label of pre-packaged products should meet the following requirements: a) The name of the product on the label should indicate the type of shrimp; b) The product name should be accompanied by a description of the product properties, and the terms used should be able to properly reflect the product shape and avoid consumption.
    may be confused or misled; c) the label should state whether the product is "cooked", "parcooked" or "raw" and should state whether the product is farmed or fished, and a description of its production; d) If the product is iced with sea water, this should be stated
    .
    2.
    The label of non-retail packaging shall indicate the name of the food, batch number, name of the manufacturer or sub-packaging plant, address and storage conditions
    .
    The information in 7.
    2 should also be included in the accompanying product description
    .
    118 GB/T 31320-2014 Liquid Candy 1.
    Indicate the product category according to "Chapter 4"
    .
    Classified by product form and edible method: candy sugar liquid type liquid candy; foam sugar liquid type liquid candy; foaming sugar liquid type liquid candy; blowing sugar liquid type liquid candy; liquid sugar liquid type liquid candy; other type liquid candy
    .
    2.
    Products with a raw juice content (concentrated juice can be converted into original juice) in the ingredients are less than 2.
    5%, shall not be labeled as fruit juice × × candy; products with a raw sugar juice content of less than 1.
    5% shall not be labeled as fruit × × candy
    .
    119 GB/T 31326-2014 Plant Beverages For products with edible plants as raw materials, the daily consumption shall be indicated
    .
    120 GB/T 31116-2014 Canned Eight Treasure Porridge 1.
    The product name can be marked as Eight Treasure Congee
    .
    2.
    The solid content [in grams (g) or in %] should be indicated on the label
    .
    121 GB/T 31119-2014 Frozen drink ice cream Products with a mass fraction of original fruit juice content of less than 2.
    5% in ice cream can be marked as "XX fruit ice cream"; products with a mass fraction of original fruit juice content greater than 2.
    5% can be marked as "XX fruit juice ice cream"; products containing fruit pulp (or fruit pieces) products, can be marked as "xx fruit ice cream"
    .
    122 GB/T 30885-2014 Vegetable protein beverages Soymilk and soymilk beverages 1.
    Indicate the type of product, and the prepared soy milk beverage can be marked as "soy milk beverage";
    2.
    Label the protein content of the product;
    3.
    Fermented products should be marked with sterilization (non-viable) type and non-sterilized (viable) type;
    4.
    For products of non-sterilized (live) type, the number of viable lactic acid bacteria should be indicated, and the storage temperature of the product should also be indicated
    .
    123 GB/T 31114-2014 Frozen drink ice cream 1.
    Indicate the category
    .
    2.
    Products whose mass fraction of original fruit juice content in ice cream is less than 2.
    5% can be marked as "XX fruity ice cream"; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit juice ice cream"; water-containing products Products with pulp (or fruit pieces) can be marked as "XX fruit ice cream"
    .
    124 GB/T 31121-2014 Fruit and vegetable juices and their beverages 1.
    Fruit and vegetable juice (slurry) products with added sugar (including table sugar and starch sugar) should be clearly marked with the word "sweetened" in the vicinity of the product name [such as ×× fruit juice (slurry)]
    .
    2.
    Fruit and vegetable juice (pulp) beverage products should be marked with the total content of (original) fruit juice (pulp) or the total content of (original) vegetable juice (pulp).
    On the same display panel of the package or container
    .
    3.
    Labeling regulations for fruit and vegetable juice (pulp): Only products that meet the "100% claim" requirement can be marked with "100%" on any part of the label, otherwise only "fruit and vegetable juice content" can be marked near the "Nutrition Table".
    : 100%"
    .
    4.
    If fiber, cysts, fruit grains, vegetable grains, etc.
    are added to the product, the total content of the (original) fruit and vegetable juice (pulp) and additives should be combined and marked, and the additives should be marked in brackets later.
    (fiber, cysts, fruit, vegetable, etc.
    ) added
    .
    For example, the fruit juice content of a fruit juice drink is 10%, and the added fruit is 5%
    .
    125 GB/T 13210-2014 Canned citrus ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
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    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2.
    The product name that complies with the provisions of this standard shall be marked on the label, and the special mark for geographical indication products shall be used as required
    .
    Products that do not meet the requirements of this standard, or have not obtained the protection registration of Shanxi mature vinegar geographical indication products, shall not use the product name of Shanxi mature vinegar specified in this standard
    .
    3.
    The outer packaging should be marked with "fragile items", "afraid of the sun" and "afraid of rain"
    .
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    serial number Standard number and standard name special label identification
    1 GB/T 19883-2018 Jelly 1.
    The label of weighing and selling products may not indicate the net content
    2.
    The label should indicate the classification name according to the provisions of 4.
    2
    .
    3.
    Juice-type jelly should be marked with the total content of the original fruit juice (pulp).
    When the content of the original fruit pulp added to the juice-type jelly is not less than 10%, it can be marked as fruit jelly
    .
    4.
    The pulp-type jelly shall be marked with the total pulp content or the content of each pulp.
    The pulp-type jelly containing two or more kinds of pulp can be marked as assorted pulp jelly, or according to the actual pulp name used
    .
    5.
    When the product uses the name "pudding", it should be marked with "milk-containing jelly" or "milk-containing jelly" at the same time
    .
    6.
    When other types of jelly are named after a certain raw material, the added amount of the raw material should be indicated
    .
    7.
    Gel jelly should be marked with red characters on a white background (or yellow background) at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3 mm
    .
    Warnings and consumption methods should be marked as follows: "Do not swallow; children under the age of three should not eat, the elderly and children must be supervised.

    "
    2 GB/T 11765-2018 Camellia Seed Oil Processing methods (eg, pressing, hydroenzymatic, and leaching) should be identified on the packaging or accompanying documents
    .
    3 GB/T 10464-2017 Sunflower oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    The country of origin of the product should be identified
    .
    4 GB/T 1534-2017 Peanut oil 1.
    Product name: Mark the product name according to terms and definitions.
    2.
    The processing technology should be marked on the packaging or accompanying documents.
    3.
    Indicate the country of origin of the product
    .
    5 GB/T 1535-2017 Soybean Oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    Indicate the country of origin of the product
    .
    4.
    Soybean oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    6 GB/T 19111-2017 Corn Oil 1.
    The processing technology (such as pressing corn oil or leaching corn oil) and classification name should be marked on the packaging or accompanying documents
    .
    2.
    The country of origin of the product should be identified
    .
    3.
    Corn oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    7 GB/T 1445-2018 Soft white sugar It is recommended to mark the shelf life on the label of soft white sugar, and the shelf life is determined by the manufacturer or packaging unit
    .
    8 GB/T 317-2018 White sugar It is recommended to mark the shelf life on the white sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    9 GB/T 5461-2016 Edible salt Small packages of iodized edible salt should be affixed with the iodized salt logo
    .
    10 GB/T 1354-2018 Rice 1.
    The product name should be marked according to the name and grade specified in this standard
    .
    2.
    The marked net content should be the quality of the product under the maximum allowable moisture condition
    .
    3.
    It is recommended to mark the best edible period for high-quality rice (the taste score value is the value of the best edible period of the product)
    .
    11 GB/T 10789-2015 General rules for beverages A type of beverage that has undergone fermentation can be called a type of fermented beverage
    .
    12 GB/T 18186-2000 Brewed Soy Sauce The product name should indicate "brewed soy sauce"; it should also indicate the product category, amino acid nitrogen content, quality grade, and use for serving and/or cooking
    .
    13 GB/T 18187-2000 Brewing vinegar The product name should indicate "brewed vinegar" and the product category and total acid content should also be indicated
    .
    14 GB/T 10792-2008 Carbonated beverages (soda) Fruit juice carbonated beverages should be marked with fruit juice content, and products with a soluble solids content of less than 5% can be claimed as "low sugar"
    .
    15 GB/T 18738-2006 Instant soy flour and soy milk powder 1.
    The product type should be indicated
    .
    2.
    The product name should be marked in accordance with the provisions of Chapter 3
    .
    【Instant soy flour, soy milk powder】
    3.
    The product type should be marked according to the provisions of Chapter 4 (eg: XX type XX type)
    .
    [Class I, Class II, five types include: common type, high protein type, low sugar type, low sugar high protein type and other types
    .
    】
    16 GB/T 21731-2008 Orange juice and orange juice drinks 1.
    Orange juice with added sugar should be marked with the words "added sugar" on the label
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be indicated
    2.
    The product labels of fermented milk-containing beverages and lactic acid bacteria beverages should be labeled as non-sterilized (live bacteria) or sterilized (non-viable) types
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    18 GB/T 21733-2008 Tea drinks 1.
    Juice tea beverages should indicate the juice content on the label
    .
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1.
    Orange juice with added sugar should be marked with the words "added sugar" on the label
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be indicated
    2.
    The product labels of fermented milk-containing beverages and lactic acid bacteria beverages should be labeled as non-sterilized (live bacteria) or sterilized (non-viable) types
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    18 GB/T 21733-2008 Tea drinks 1.
    Juice tea beverages should indicate the juice content on the label
    .
    2.
    The protein content of milk tea beverages should be marked on the label
    .
    3.
    The dilution ratio of tea concentrate should be marked on the label
    .
    4.
    Tea beverages that comply with 5.
    3.
    3 can claim "low sugar" or "sugar free"
    .
    [Low-sugar and sugar-free products should be implemented in accordance with relevant standards and regulations such as GB13432
    .
    】
    5.
    Tea beverages that meet 5.
    3.
    4 can be claimed as "decaffeinated"
    .
    【Caffeine content is not more than 50% of the minimum caffeine content of similar beverage products】
    19 GB/T 24399-2009 Soybean Paste In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    20 GB/T 8967-2007 Sodium glutamate (monosodium glutamate) 1.
    There should be obvious signs on the outer packaging
    .
    The content of the identification should include product name, factory name, factory address, net content, production date (batch number),
    etc.
    2.
    The specific content of glutamic acid should be marked on the package of salted monosodium glutamate
    .
    twenty one GB/T 22266-2008 Curry Powder

    1.
    The spices, seasonings and other raw materials for making curry powder are listed in the order of quality and size in the ingredient list
    .

    2.
    If starch is added, its characteristics should be explained
    .
    twenty two GB/T 19343-2016 Chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products 1.
    The category or type of the product should be marked according to the requirements of Chapter 4
    .
    2.
    Dark chocolate and milk chocolate should be marked with the percentage of total cocoa solids
    .
    twenty three GB/T 22474-2008 Jam Should be labeled "Jam" or "Jam"
    twenty four GB/T 5835-2009 Dried red dates Different colors of logos or wrapping ropes are used as the identification marks of the grade: blue for the special class, red for the first class, green for the second class, and white for the third class
    .
    25 GB/T 23596-2009 Seaweed The classification name should be marked in accordance with the provisions of Chapter 3
    .
    【Seaweed seaweed (seasoned seaweed), grilled seaweed (roasted seaweed)】
    26 GB/T 23597-2009 Dried seaweed Mark the product type according to 4.
    1 and 4.
    2
    .
    (“Not ready to eat”, “Instant food”) and how to eat it
    .
    [Non-instant dried seaweed, non-instant dried seaweed, instant dried seaweed, instant dried seaweed]
    27 GB/T 22180-2014 Frozen breaded fish The label should indicate the species of fish and storage conditions of fish meat content
    .
    28 GB/T 22327-2008 Walnut Oil The processing technology should be marked, and the name of the country of production of the raw materials of the product should be marked
    .
    29 GB/T 22465-2008 Safflower oil The processing method and quality grade of the product shall indicate the name of the country where the raw materials of the product are produced
    .
    30 GB/T 22478-2008 Grapeseed Oil The name of the country of manufacture of the raw materials of the product should be indicated
    .
    31 GB/T 22479-2008 Chinese prickly ash seed oil The processing technology should be marked, and the name of the country of production of the raw materials of the product should be marked
    .
    32 GB/T 8235-2008 Linseed Oil 1.
    The processing method of the product should be marked, such as "pressing", "leaching" and the corresponding quality grade
    .
    2.
    Non-retail packaging should indicate the name of the product, standard number, raw materials, production date, and shelf life [Food Partner Network Note, here is suspected shelf life, and the shelf life is written in the standard text], production unit name, address and phone,
    etc.
    3.
    The country of origin of the raw materials should be indicated
    .
    33 GB/T 21999-2008 Oyster Sauce The product name should be labeled "Oyster Sauce"
    34 GB/T 8884-2017 Edible potato starch The grade of the product is clearly marked
    .
    35 GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade]
    2.
    Halal products are marked according to relevant national regulations
    .
    36 GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product names should be named "chicken sausage", "fish sausage" and "beef sausage"
    .
    37 GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    The cut beef that is slaughtered and processed according to Islamic customs shall be marked on the packing box
    .
    2.
    The product traceability information mark should be clear
    .
    38 GB/T 9960-2008 Fresh and frozen beef quarters 1.
    The product should be stamped with the veterinary inspection and grade stamp in accordance with GB18393, and the handwriting should be clear and neat
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    3.
    The product traceability information mark should be clear
    .
    39 GB/T 9961-2008 Fresh and frozen mutton carcass 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    The country of origin of the product should be identified
    .
    4 GB/T 1534-2017 Peanut oil 1.
    Product name: Mark the product name according to terms and definitions.
    2.
    The processing technology should be marked on the packaging or accompanying documents.
    3.
    Indicate the country of origin of the product
    .
    5 GB/T 1535-2017 Soybean Oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    Indicate the country of origin of the product
    .
    4.
    Soybean oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    6 GB/T 19111-2017 Corn Oil 1.
    The processing technology (such as pressing corn oil or leaching corn oil) and classification name should be marked on the packaging or accompanying documents
    .
    2.
    The country of origin of the product should be identified
    .
    3.
    Corn oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    7 GB/T 1445-2018 Soft white sugar It is recommended to mark the shelf life on the label of soft white sugar, and the shelf life is determined by the manufacturer or packaging unit
    .
    8 GB/T 317-2018 White sugar It is recommended to mark the shelf life on the white sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    9 GB/T 5461-2016 Edible salt Small packages of iodized edible salt should be affixed with the iodized salt logo
    .
    10 GB/T 1354-2018 Rice 1.
    The product name should be marked according to the name and grade specified in this standard
    .
    2.
    The marked net content should be the quality of the product under the maximum allowable moisture condition
    .
    3.
    It is recommended to mark the best edible period for high-quality rice (the taste score value is the value of the best edible period of the product)
    .
    11 GB/T 10789-2015 General rules for beverages A type of beverage that has undergone fermentation can be called a type of fermented beverage
    .
    12 GB/T 18186-2000 Brewed Soy Sauce The product name should indicate "brewed soy sauce"; it should also indicate the product category, amino acid nitrogen content, quality grade, and use for serving and/or cooking
    .
    13 GB/T 18187-2000 Brewing vinegar The product name should indicate "brewed vinegar" and the product category and total acid content should also be indicated
    .
    14 GB/T 10792-2008 Carbonated beverages (soda) Fruit juice carbonated beverages should be marked with fruit juice content, and products with a soluble solids content of less than 5% can be claimed as "low sugar"
    .
    15 GB/T 18738-2006 Instant soy flour and soy milk powder 1.
    The product type should be indicated
    .
    2.
    The product name should be marked in accordance with the provisions of Chapter 3
    .
    【Instant soy flour, soy milk powder】
    3.
    The product type should be marked according to the provisions of Chapter 4 (eg: XX type XX type)
    .
    [Class I, Class II, five types include: common type, high protein type, low sugar type, low sugar high protein type and other types
    .
    】
    16 GB/T 21731-2008 Orange juice and orange juice drinks 1.
    Orange juice with added sugar should be marked with the words "added sugar" on the label
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be indicated
    2.
    The product labels of fermented milk-containing beverages and lactic acid bacteria beverages should be labeled as non-sterilized (live bacteria) or sterilized (non-viable) types
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    18 GB/T 21733-2008 Tea drinks 1.
    Juice tea beverages should indicate the juice content on the label
    .
    2.
    The protein content of milk tea beverages should be marked on the label
    .
    3.
    The dilution ratio of tea concentrate should be marked on the label
    .
    4.
    Tea beverages that comply with 5.
    3.
    3 can claim "low sugar" or "sugar free"
    .
    [Low-sugar and sugar-free products should be implemented in accordance with relevant standards and regulations such as GB13432
    .
    】
    5.
    Tea beverages that meet 5.
    3.
    4 can be claimed as "decaffeinated"
    .
    【Caffeine content is not more than 50% of the minimum caffeine content of similar beverage products】
    19 GB/T 24399-2009 Soybean Paste In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    20 GB/T 8967-2007 Sodium glutamate (monosodium glutamate) 1.
    There should be obvious signs on the outer packaging
    .
    The content of the identification should include product name, factory name, factory address, net content, production date (batch number),
    etc.
    2.
    The specific content of glutamic acid should be marked on the package of salted monosodium glutamate
    .
    twenty one GB/T 22266-2008 Curry Powder

    1.
    The spices, seasonings and other raw materials for making curry powder are listed in the order of quality and size in the ingredient list
    .

    2.
    If starch is added, its characteristics should be explained
    .
    twenty two GB/T 19343-2016 Chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products 1.
    The category or type of the product should be marked according to the requirements of Chapter 4
    .
    2.
    Dark chocolate and milk chocolate should be marked with the percentage of total cocoa solids
    .
    twenty three GB/T 22474-2008 Jam Should be labeled "Jam" or "Jam"
    twenty four GB/T 5835-2009 Dried red dates Different colors of logos or wrapping ropes are used as the identification marks of the grade: blue for the special class, red for the first class, green for the second class, and white for the third class
    .
    25 GB/T 23596-2009 Seaweed The classification name should be marked in accordance with the provisions of Chapter 3
    .
    【Seaweed seaweed (seasoned seaweed), grilled seaweed (roasted seaweed)】
    26 GB/T 23597-2009 Dried seaweed Mark the product type according to 4.
    1 and 4.
    2
    .
    (“Not ready to eat”, “Instant food”) and how to eat it
    .
    [Non-instant dried seaweed, non-instant dried seaweed, instant dried seaweed, instant dried seaweed]
    27 GB/T 22180-2014 Frozen breaded fish The label should indicate the species of fish and storage conditions of fish meat content
    .
    28 GB/T 22327-2008 Walnut Oil The processing technology should be marked, and the name of the country of production of the raw materials of the product should be marked
    .
    29 GB/T 22465-2008 Safflower oil The processing method and quality grade of the product shall indicate the name of the country where the raw materials of the product are produced
    .
    30 GB/T 22478-2008 Grapeseed Oil The name of the country of manufacture of the raw materials of the product should be indicated
    .
    31 GB/T 22479-2008 Chinese prickly ash seed oil The processing technology should be marked, and the name of the country of production of the raw materials of the product should be marked
    .
    32 GB/T 8235-2008 Linseed Oil 1.
    The processing method of the product should be marked, such as "pressing", "leaching" and the corresponding quality grade
    .
    2.
    Non-retail packaging should indicate the name of the product, standard number, raw materials, production date, and shelf life [Food Partner Network Note, here is suspected shelf life, and the shelf life is written in the standard text], production unit name, address and phone,
    etc.
    3.
    The country of origin of the raw materials should be indicated
    .
    33 GB/T 21999-2008 Oyster Sauce The product name should be labeled "Oyster Sauce"
    34 GB/T 8884-2017 Edible potato starch The grade of the product is clearly marked
    .
    35 GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade]
    2.
    Halal products are marked according to relevant national regulations
    .
    36 GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product names should be named "chicken sausage", "fish sausage" and "beef sausage"
    .
    37 GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    The cut beef that is slaughtered and processed according to Islamic customs shall be marked on the packing box
    .
    2.
    The product traceability information mark should be clear
    .
    38 GB/T 9960-2008 Fresh and frozen beef quarters 1.
    The product should be stamped with the veterinary inspection and grade stamp in accordance with GB18393, and the handwriting should be clear and neat
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    3.
    The product traceability information mark should be clear
    .
    39 GB/T 9961-2008 Fresh and frozen mutton carcass 1.
    Stamp inspection and quarantine inspection on the buttocks of each sheep carcass, and the handwriting should be clear and neat
    .
    2.
    The veterinary seal is circular, with a diameter of 5.
    5cm, and is engraved with the company name, "veterinary inspection certificate", "year, month, day", "big sheep" or "lamb" or "fat lamb"
    .
    3.
    The printing color should be prepared with food-grade pigments
    .
    40 GB/T 22699-2008 Puffed food 1.
    The words "puffed food" should be marked on the label
    .
    2.
    The label of weighing and selling products may not indicate the net content
    .
    41 GB/T 23781-2009 Black sesame paste Indicate how to eat the product
    42 GB/T 13662-2008 Yellow rice wine The product style (traditional rice wine may not be marked with the product style) and the sugar content range according to product classification; if the product involves the labeling of wine age, the labelling value of the wine age should be less than or equal to the weighted average calculated value
    .
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    43 GB/T 23546-2009 Milk wine The type of product should be indicated, and the sugar content of fermented milk wine should be indicated
    .
    44 GB/T 25504-2010 Ice wine 1.
    It is advisable to label the sugar content
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    45 GB/T 10346-2006 Liquor inspection rules and signs, packaging, transportation and storage 1.
    For liquor produced by non-traditional fermentation methods, the added edible alcohol and the aroma and taste substances produced by the fermentation of non-white liquor should be marked in the "raw materials and ingredients" (in compliance with the requirements of GB2760)
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    46 GB/T 11856-2008 Brandy 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odek) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as original juice pineapple or sugar water pineapple
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 Canned Asparagus The solids content (in grams) should be indicated on the label
    51 GB/T 13211-2008 Canned pears in sugar water 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    The manufacturer should mark the specific type of the product
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odek) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as original juice pineapple or sugar water pineapple
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 Canned Asparagus The solids content (in grams) should be indicated on the label
    51 GB/T 13211-2008 Canned pears in sugar water 1.
    The product name can be marked as Tangshui Pear
    .
    2.
    The solid content (in grams) should be indicated on the label
    52 GB/T 13515-2008 Canned ham The solids content (in grams) should be indicated on the label
    53 GB/T 13517-2008 Canned green peas The solids content (in grams) should be indicated on the label
    54 GB/T 14151-2006 Canned mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, button mushrooms, special sliced ​​mushrooms, sliced ​​mushrooms, fragmented mushrooms, cap mushrooms, buckled sliced ​​mushrooms,
    etc.
    2.
    The solid content (in grams) should be indicated on the label
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    55 GB/T 14215-2008 Canned tomato sauce The soluble solids content should be indicated on the label
    56 GB/T 22369-2008 Canned Sweet Corn The solids content (in grams) should be indicated on the label
    57 GB/T 24402-2009 Canned dace with tempeh The solid content [in mass grams (g) or mass fractions] should be indicated on the label
    .
    58 GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    59 GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product name: For products that meet the regulations and requirements of this standard, the allowed name is wheat flour steamed bread
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    60 GB/T 23786-2009 Quick-frozen dumplings 1.
    The pre-packaged label of the product should indicate the edible method, quick-frozen raw or quick-frozen cooked products, filling content,
    etc.
    2.
    The outer packing box should be marked with storage conditions, shelf life, production date and telephone number
    .
    61 GB/T 21494-2008 Low temperature edible soybean meal 1.
    All products marked with "low temperature edible soybean meal" shall comply with this standard
    .
    2.
    The low-temperature edible soybean meal produced and processed by genetically modified soybeans shall be marked according to the relevant national regulations
    .
    3.
    The name of the country of production of the raw materials of the product should be indicated
    .
    62 GB/T 21532-2008 Royal jelly freeze-dried powder 1.
    The temperature and humidity conditions for storage and transportation should be marked
    .
    2.
    If there is a desiccant in the packaging container, the following prompt should be made in the sign: "There is a desiccant inside
    .
    The desiccant is not edible
    .
    "
    63 GB/T 22106-2008 Non-fermented soybean products If genetically modified soybeans are used as raw materials, it must be clearly stated on the label
    .
    64 GB/T 23494-2009 Dried Tofu The use of genetically modified soybeans as raw materials should be marked in accordance with relevant national laws, regulations and standards
    .
    65 GB/T 13382-2008 Edible soybean meal 1.
    Products that meet the regulations and requirements of this standard are allowed to be labeled as "edible soybean meal"
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced with genetically modified soybeans as raw materials shall be marked in accordance with relevant national regulations
    .
    66 GB 20371-2016 National Food Safety Standard Vegetable Protein for Food Processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    Soybean protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    67 GB/T 24690-2018 Teabags The classification name of the product should be indicated
    .
    【Green tea bags, black tea bags, oolong tea bags, yellow tea bags, white tea bags, dark tea bags and scented tea bags】
    68 GB/T 24614-2009 Requirements for raw materials of pressed tea The logo should be clear and should be marked with the name, grade, quantity, production date and place of origin
    .
    69 GB/T 20980-2007 Biscuits 1.
    The products sold by weighing may not indicate the net content
    .
    2.
    The label should indicate the classification name according to the provisions of Chapter 4
    .
    【Crispy biscuits, tough biscuits, yeast biscuits, compressed biscuits, cookie biscuits, filling (or filling) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits]
    70 GB/T 22475-2008 Shaqima Indicates cold work
    .
    71 GB/T 22492-2008 Soybean Peptide Powder 1.
    The soybean peptide powder produced and processed by using genetically modified soybeans shall be marked in accordance with the relevant national regulations
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    72 GB/T 22493-2008 Soy Protein Powder 1.
    The labels and signs of soybean protein powder produced and processed with genetically modified soybeans should comply with relevant national regulations
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    73 GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "soybean dietary fiber powder" shall comply with this standard
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    74 GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    75 GB/T 27588-2011 dew wine Indicates sugar content
    .
    76 GB/T 21672-2014 Frozen breaded shrimp The label should indicate the species of shrimp, the content of shrimp meat, and storage conditions
    .
    77 GB/T 19598-2006 Geographical Indication Products Anxi Tieguanyin
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。
    com">




























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。





























































































































































































































































































































































































































































































































































































































































































































































































































































































































































































    1 GB/T 19883-2018 1、
    2、4.
    2
    。
    3、（），10%
    。
    4、，，
    。
    5、“”，“”“”
    。
    6、，
    。
    7、，（），3 mm
    。：“；，"
    。
    2 GB/T 11765-2018 （：、）
    。
    3 GB/T 10464-2017 1、 ：
    。
    2、
    。
    3、
    。
    4 GB/T 1534-2017 1、：.
    2、.
    3、
    。
    5 GB/T 1535-2017 1、：
    。
    2、
    。
    3、
    。
    4、
    。
    6 GB/T 19111-2017 1、（：）
    。
    2、
    。
    3、
    。
    7 GB/T 1445-2018 ，
    。
    8 GB/T 317-2018 ，
    。
    9 GB/T 5461-2016
    。
    10 GB/T 1354-2018 1、
    。
    2、
    。
    3、（）
    。
    11 GB/T 10789-2015 ，
    。
    12 GB/T 18186-2000 “”；、、、/
    。
    13 GB/T 18187-2000 “”
    。
    14 GB/T 10792-2008 () ，5%“”
    。
    15 GB/T 18738-2006 1、
    。
    2、3
    。【、】
    3、4(:XXXX)
    。【I、II，:、、、
    。】
    16 GB/T 21731-2008 1、，“”
    。
    2、
    。
    17 GB/T 21732-2008 1、
    2、（），（）
    。
    3、（）（）；、
    。
    18 GB/T 21733-2008 1、
    。
    2、
    。
    3、
    。
    4、5.
    3.
    3“”“”
    。【GB13432
    。】
    5、5.
    3.
    4“”
    。【50%】
    19 GB/T 24399-2009 、，
    。
    20 GB/T 8967-2007 （） 1、
    。、、、、（）
    。
    2、
    。
    21 GB/T 22266-2008

    1、，
    。
    2、，
    。
    22 GB/T 19343-2016 、 1、4
    。
    2、、
    。
    23 GB/T 22474-2008 “”“”
    24 GB/T 5835-2009 ：、、、
    。
    25 GB/T 23596-2009 3
    。【（）、（）】
    26 GB/T 23597-2009 4.
    1、4.
    2
    。（“”、“”）
    。【、、、】
    27 GB/T 22180-2014 、
    。
    28 GB/T 22327-2008 ，
    。
    29 GB/T 22465-2008 ，
    。
    30 GB/T 22478-2008
    。
    31 GB/T 22479-2008 ，
    。
    32 GB/T 8235-2008 1、，“”、“”
    。
    2、、、、、【，，】、、
    。
    3、
    。
    33 GB/T 21999-2008 “”
    34 GB/T 8884-2017
    。
    35 GB/T 20711-2006 1、、
    。【：、、】
    2、
    。
    36 GB/T 20712-2006 1、、
    。
    2、
    。
    3、、，“”、“”、“”
    。
    37 GB/T 17238-2008 、 1、、，
    。
    2、
    。
    38 GB/T 9960-2008 、 1、GB18393，
    。
    2、，
    。
    3、
    。
    39 GB/T 9961-2008 、 1、，
    。
    2、，5.
    5cm，、“”、“、、”、“”“”“”
    。
    3、
    。
    40 GB/T 22699-2008 1、“”
    。
    2、
    。
    41 GB/T 23781-2009
    42 GB/T 13662-2008 （）；，
    。
    、、、，
    。
    43 GB/T 23546-2009 ，
    。
    44 GB/T 25504-2010 1、
    2、、（），
    。
    45 GB/T 10346-2006 、、、 1、，“”（GB2760）
    2、、，
    。
    46 GB/T 11856-2008 1、
    。
    2、、，
    。
    47 GB/T 11857-2008 1、
    。
    2、、，
    。
    48 GB/T 11858-2008 （） 、，
    。
    49 GB/T 13207-2011 1、
    。
    2、[（g）（%）]
    。
    50 GB/T 13208-2008 （）
    51 GB/T 13211-2008 1、
    。
    2、（）
    52 GB/T 13515-2008 （）
    53 GB/T 13517-2008 （）
    54 GB/T 14151-2006 1、，：、、、、、、
    。
    2、（）
    。
    3、，：“”“”
    。
    55 GB/T 14215-2008
    56 GB/T 22369-2008 （）
    57 GB/T 24402-2009 [（g）]
    。
    58 GB/T 24403-2009 1、“”
    。
    2、[（g）]
    。
    59 GB/T 21118-2007 1、：，
    。
    2、，
    。
    60 GB/T 23786-2009 1、、、
    。
    2、、、
    。
    61 GB/T 21494-2008 1、“”，
    。
    2、
    。
    3、
    。
    62 GB/T 21532-2008 1、、
    。
    2、，：“
    。
    。”
    63 GB/T 22106-2008 ，
    。
    64 GB/T 23494-2009 ，
    。
    65 GB/T 13382-2008 1、，“”
    。
    2、
    。
    3、，
    。
    66 GB 20371-2016   1、，：、、、、
    。
    2、，、，、、、、、、、
    。
    3、，：、、
    。
    4、，：、、、、
    。
    ：；（）
    。
    67 GB/T 24690-2018
    。【、、、、、】
    68 GB/T 24614-2009 、、、、
    。
    69 GB/T 20980-2007 1、
    。
    2、4
    。【、、、、、（）、、、、、、、】
    70 GB/T 22475-2008
    。
    71 GB/T 22492-2008 1、
    。
    2、
    。
    72 GB/T 22493-2008 1、，
    。
    2、“”，
    。
    73 GB/T 22494-2008 1、“”
    。
    2、
    。
    3、
    。
    74 GB/T 27586-2011 1、（）
    。
    2、、（），
    。
    75 GB/T 27588-2011
    。
    76 GB/T 21672-2014 、、
    。
    77 GB/T 19598-2006
    。【：、、、
    。：、、、、】
    78 GB/T 24569-2009 “”、“”“”
    。
    79 GB/T 19461-2008 （）
    。
    80 GB/T 19504-2008 1、（）
    。
    2、、、，GB 15037
    。
    81 GB/T 19088-2008 ：、、，
    。
    ：，2mm~5mm，，
    。
    82 GB/T 21003-2007 ：、、、、
    。
    83 GB/T 17946-2008 () 1、（）
    。
    。
    2、、，“”、“”
    。
    84 GB/T 18623-2011
    。【：、、、】
    85 GB/T 15037-2006 1、GB10344，（）
    。：；
    。
    2、，，，3.
    3，3.
    4，3.
    5
    。【3.
    3：，80%（）
    。3.
    4：75%（）
    。3.
    5：80%（）
    。】
    3、、（），
    。
    86 GB/T 4927-2008 1、GB10344，：、、、、、、（）、、
    。，、“”——“，”
    。
    2、、、，
    。
    87 GB/T 23347-2009 、 1、：4
    。【、、、、、、、】
    2、：a）、、
    。b）、、、、、、
    。c），
    。
    3、
    。
    4、
    。
    88 GB/T 19112-2003 1、：、“”、“”
    。
    2、：
    。
    3、“”
    。
    89 GB/T 15680-2009 1、“”，“”“”
    。
    2、“”，：“”“”
    。“”，、“”“”
    。
    3、：
    。
    4、
    。
    90 GB/T 1537-2003 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    91 GB/T 1536-2004 1、：、“”、“”
    。
    2、：
    。
    3、
    。
    4、“”
    。
    92 GB/T 13662-2018 1、（）；，
    。
    2、、、、，
    。
    93 GB/T 16289-2018 ±1.
    0%vol
    。
    94 GB/T 35028-2018 ，、
    。
    95 GB/T 35026-2018 “”，
    。
    96 GB/T 35870-2018 1、，、、、
    。
    2、
    。
    97 GB/T 17891-2017 、、、、
    。
    98 GB/T 35883-2018 ，
    。
    99 GB/T 35884-2018 ，
    。
    100 GB/T 35885-2018 ，
    。
    101 GB/T 35888-2018 ，
    。
    102 GB/T 35375-2017 、、、、、、、、、
    。
    、、、
    。6.
    1.
    1
    。
    103 GB/T 8885-2017
    。
    104 GB/T 8883-2017
    。
    105 GB/T 34747-2017 GB 7718，
    。
    106 GB/T 34321-2017
    。
    107 GB/T 20823-2017 ±1.
    0%vol
    。
    108 GB/T 33470-2016 ，、、、、、、、（）
    。
    109 GB/T 33045-2016 、、、（），、，
    。
    110 GB/T 32783-2016 1、GB 7718GB 2758，
    。“xx"（）“"
    。
    2、、（），
    。
    111 GB/T 32714-2016 ，、、、、、、、
    。
    112 GB/T 31814-2015
    。
    113 GB/T 24710-2009 1、，
    。
    2、，（）
    。
    3、，
    。
    114 GB/T 30761-2014 ，、、、、、、、、
    。
    115 GB/T 30637-2014
    。
    116 GB/T 13516-2014 ，“”、“"（）、“”（）、“"
    。
    117 GB/T 30889-2014 1、：a）；b）， ，；c）“”、“”“”，，；d），
    。
    2、、、、
    。7.
    2
    。
    118 GB/T 31320-2014 1、“4"
    。：；；；；；
    。
    2、（）2.
    5%，××；1.
    5%，××
    。
    119 GB/T 31326-2014 ，
    。
    120 GB/T 31116-2014 1、
    。
    2、[（g）%]
    。
    121 GB/T 31119-2014 2.
    5%，“××”；>2.
    5%，“××”；（），"xx"
    。
    122 GB/T 30885-2014 1、，“”；
    2、；
    3、（）（）；
    4、（），
    。
    123 GB/T 31114-2014 1、
    。
    2、 2.
    5%，“××”；>2.
    5%，“××”；（），“××”
    。
    124 GB/T 31121-2014 1、（）（），[××（）]“"
    。
    2、（），（）（）（）（），“”
    。
    3、（）：“100%”“100%"，“”“：100%"
    。
    4、、、、，（）（），（、、、）
    。10%，5%，：15%（5%）
    。
    125 GB/T 13210-2014 ，“”、“”（）、“”（）、“”
    。
    126 GB/T 30359-2013 、、、（）、、、，
    。
    127 GB/T 19777-2013 1、
    。
    2、，
    。，，
    。
    3、“”、“”、“”
    。

    Serial number, standard number and standard name, special label identification 1 GB/T 19883-2018 Jelly 1.
    The label of the weighing product may not indicate the net content.
    2.
    The label should indicate the classification name according to the provisions of 4.
    2
    .
    3.
    Juice-type jelly should be marked with the total content of the original fruit juice (pulp).
    When the content of the original fruit pulp added to the juice-type jelly is not less than 10%, it can be marked as fruit jelly
    .
    4.
    The pulp-type jelly shall be marked with the total pulp content or the content of each pulp.
    The pulp-type jelly containing two or more kinds of pulp can be marked as assorted pulp jelly, or according to the actual pulp name used
    .
    5.
    When the product uses the name "pudding", it should be marked with "milk-containing jelly" or "milk-containing jelly" at the same time
    .
    6.
    When other types of jelly are named after a certain raw material, the added amount of the raw material should be indicated
    .
    7.
    Gel jelly should be marked with red characters on a white background (or yellow background) at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3 mm
    .
    Warnings and consumption methods should be marked as follows: "Do not swallow; children under the age of three should not eat, the elderly and children must be supervised.

    " 2 GB/T 11765-2018 Camellia oleifera oil should be marked on the packaging or accompanying documents with processing technology (such as: pressing method, water enzymatic method and leaching method)
    .
    3 GB/T 10464-2017 Sunflower oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    The country of origin of the product should be identified
    .
    4 GB/T 1534-2017 Peanut oil 1.
    Product name: mark the product name according to terms and definitions.
    2.
    Mark the processing technology on the packaging or accompanying documents.
    3.
    Mark the country of origin of the product
    .
    5 GB/T 1535-2017 Soybean Oil 1.
    Product Name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    Indicate the country of origin of the product
    .
    4.
    Soybean oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    6 GB/T 19111-2017 Corn oil 1.
    The processing technology (such as pressing corn oil or leaching corn oil) and classification name should be marked on the packaging or accompanying documents
    .
    2.
    The country of origin of the product should be identified
    .
    3.
    Corn oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    7 GB/T 1445-2018 Soft white sugar is recommended to mark the shelf life on the soft white sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    8 GB/T 317-2018 White granulated sugar recommends that the shelf life be marked on the white granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    9 GB/T 5461-2016 Small packages of edible salt iodized edible salt shall be affixed with the iodized salt mark
    .
    10 GB/T 1354-2018 Rice 1.
    The product name should be marked according to the name and grade specified in this standard
    .
    2.
    The marked net content should be the quality of the product under the maximum allowable moisture condition
    .
    3.
    It is recommended to mark the best edible period for high-quality rice (the taste score value is the value of the best edible period of the product)
    .
    11 GB/T 10789-2015 Beverages General Rules Certain beverages that have undergone fermentation can be called fermented beverages
    .
    12 GB/T 18186-2000 The product name of brewed soy sauce shall indicate "brewed soy sauce"; it shall also indicate the product category, amino acid nitrogen content, quality grade, and use for serving and/or cooking
    .
    13 GB/T 18187-2000 The product name of brewed vinegar should be marked with "brewed vinegar" and the product category and total acid content should also be marked
    .
    14 GB/T 10792-2008 Carbonated beverages (soft drinks) Fruit juice carbonated beverages should be marked with fruit juice content, and products with a soluble solid content of less than 5% can be claimed as "low sugar"
    .
    15 GB/T 18738-2006 Instant Soybean Powder and Soybean Milk Powder 1.
    The product type should be indicated
    .
    2.
    The product name should be marked in accordance with the provisions of Chapter 3
    .
    【Instant Soybean Powder, Soybean Milk Powder】 3.
    The product type should be marked according to the regulations in Chapter 4 (eg: XX type XX type)
    .
    [Class I, Class II, five types include: common type, high protein type, low sugar type, low sugar high protein type and other types
    .
    ] 16 GB/T 21731-2008 Orange Juice and Orange Juice Beverages 1.
    For orange juice with added sugar, the word "added sugar" shall be indicated on the label
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be indicated.
    2.
    The labels of fermented milk-containing beverages and lactic acid bacteria beverages should be labeled as non-sterilized (live) or sterilized (non-viable)
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    18 GB/T 21733-2008 Tea Beverages 1.
    Juice tea beverages should indicate the juice content on the label
    .
    2.
    The protein content of milk tea beverages should be marked on the label
    .
    3.
    The dilution ratio of tea concentrate should be marked on the label
    .
    4.
    Tea beverages that comply with 5.
    3.
    3 can claim "low sugar" or "sugar free"
    .
    [Low-sugar and sugar-free products should be implemented in accordance with relevant standards and regulations such as GB13432
    .
    ] 5.
    Tea beverages that meet 5.
    3.
    4 can claim to be "decaffeinated"
    .
    [The caffeine content is not more than 50% of the minimum caffeine content of similar beverage products] 19 GB/T 24399-2009 In addition to the product name, manufacturer's name and address, the outer packaging box of soybean paste should also indicate the unit packaging Net content and total quantity of
    .
    20 GB/T 8967-2007 Sodium glutamate (monosodium glutamate) 1.
    There should be obvious signs on the outer packaging
    .
    The content of the identification should include product name, factory name, factory address, net content, production date (batch number),
    etc.
    2.
    The specific content of glutamic acid should be marked on the package of salted monosodium glutamate
    .
    21 GB/T 22266-2008 Curry Powder
    1.
    The spices, seasonings and other raw materials for making curry powder are listed in the order of quality and size in the ingredient list
    .
    2.
    If starch is added, its characteristics should be explained
    .
    22 GB/T 19343-2016 Chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products 1.
    The category or type of the product shall be indicated in accordance with the requirements of Chapter 4
    .
    2.
    Dark chocolate and milk chocolate should be marked with the percentage of total cocoa solids
    .
    23 GB/T 22474-2008 Jam should be marked with "jam" or "fruit jam" 24 GB/T 5835-2009 Dried red dates are marked with different colors or wrapping ropes as the identification marks of grades: special grade is blue, first grade red, second-class green, third-class white
    .
    25 GB/T 23596-2009 Seaweed shall be marked with the classification name according to the provisions of Chapter 3
    .
    【Seaweed seaweed (seasoned seaweed), roasted seaweed (roasted seaweed)】 26 GB/T 23597-2009 Dried seaweed shall be marked with product type according to 4.
    1 and 4.
    2
    .
    (“Not ready to eat”, “Instant food”) and how to eat it
    .
    [Non-instant dried seaweed, non-instant dried seaweed, instant dried seaweed, instant dried seaweed] 27 GB/T 22180-2014 The label of frozen breaded fish shall indicate the type of fish and the content of fish meat storage conditions
    .
    28 GB/T 22327-2008 The processing technology of walnut oil should be marked, and the name of the country of production of the raw materials should be marked
    .
    29 GB/T 22465-2008 Processing methods and quality grades of safflower oil products, the name of the country where the raw materials of the products are produced shall be indicated
    .
    30 GB/T 22478-2008 Grapeseed oil should indicate the name of the country of production of the raw material
    .
    31 GB/T 22479-2008 Zanthoxylum bungeanum seed oil should be marked with the processing technology, and the name of the country of production of the raw materials of the product should be marked
    .
    32 GB/T 8235-2008 Linseed Oil 1.
    The processing method of the product should be marked, such as "pressing", "leaching" and the corresponding quality grade
    .
    2.
    Non-retail packaging should indicate the name of the product, standard number, raw materials, production date, and shelf life [Food Partner Network Note, here is suspected shelf life, and the shelf life is written in the standard text], production unit name, address and phone,
    etc.
    3.
    The country of origin of the raw materials should be indicated
    .
    33 GB/T 21999-2008 The product name of oyster sauce should be marked as "oyster sauce" 34 GB/T 8884-2017 The grade of edible potato starch should be clearly marked
    .
    35 GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade] 2.
    Halal products are marked according to relevant national regulations
    .
    36 GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product names should be named "chicken sausage", "fish sausage" and "beef sausage"
    .
    37 GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    Cut beef slaughtered and processed according to Islamic customs shall be marked on the packing box
    .
    2.
    The product traceability information mark should be clear
    .
    38 GB/T 9960-2008 Fresh and Frozen Quarter Beef 1.
    The product shall be stamped with veterinary inspection and grade stamp in accordance with GB18393, and the handwriting shall be clear and neat
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    3.
    The product traceability information mark should be clear
    .
    39 GB/T 9961-2008 Fresh and Frozen Lamb Carcasses 1.
    Stamp inspection and quarantine inspection on the buttocks of each lamb carcass, and the handwriting should be clear and neat
    .
    2.
    The veterinary seal is circular, with a diameter of 5.
    5cm, and is engraved with the company name, "veterinary inspection certificate", "year, month, day", "big sheep" or "lamb" or "fat lamb"
    .
    3.
    The printing color is formulated with food-grade pigments
    .
    40 GB/T 22699-2008 Puffed food 1.
    The word "puffed food" should be marked on the label
    .
    2.
    The label of weighing and selling products may not indicate the net content
    .
    41 GB/T 23781-2009 Black sesame paste indicates the edible method of the product 42 GB/T 13662-2008 Yellow rice wine indicates the product style (traditional rice wine may not indicate the product style) and the sugar content range according to product classification; if the product involves the age of wine The marked value of the marked wine age shall be less than or equal to the weighted average calculated value
    .
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    43 GB/T 23546-2009 Milk wine should indicate the product type, and fermented milk wine should indicate its sugar content
    .
    44 GB/T 25504-2010 Ice wine 1.
    The sugar content should be indicated.
    2.
    In addition to the product name, manufacturer or (distributor) name and address, the outer packing box should also indicate the net content and total quantity of the unit package.

    .
    45 GB/T 10346-2006 Liquor inspection rules and marking, packaging, transportation and storage 1.
    Liquor produced by non-traditional fermentation methods should be marked with added edible alcohol and non-white liquor fermentation products in the "raw materials and ingredients".
    Flavor substances (in compliance with the requirements of GB2760) 2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    46 GB/T 11856-2008 Brandy 1.
    Manufacturers should mark the specific types of products
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    Manufacturers should mark the specific types of products
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odka) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as original juice pineapple or sugar water pineapple
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 The solid content (in grams) should be indicated on the label of canned asparagus.
    51 GB/T 13211-2008 Canned Tangshui Pears 1.
    The product name can be marked as Tangshui Pears
    .
    2.
    The solid content (in grams) should be indicated on the label 52 GB/T 13515-2008 The solid content (in grams) should be indicated on the label of canned ham 53 GB/T 13517-2008 The label of canned green peas should indicate the solid content Content (in grams) 54 GB/T 14151-2006 Canned mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, button mushrooms, special sliced ​​mushrooms , sliced ​​mushrooms, fragmented mushrooms, cap mushrooms, buckled mushrooms,
    etc.
    2.
    The solid content (in grams) should be indicated on the label
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    55 GB/T 14215-2008 The soluble solid content should be indicated on the label of canned tomato paste 56 GB/T 22369-2008 The solid content (in grams) should be indicated on the label of canned sweet corn 57 GB/T 24402-2009 Tempeh dace The solid content [in mass grams (g) or mass fractions] should be indicated on the can label
    .
    58 GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    59 GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product Name: For products that meet the regulations and requirements of this standard, the permitted name is wheat flour steamed bread
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    60 GB/T 23786-2009 Quick-frozen dumplings 1.
    The product pre-package label should indicate the edible method, quick-frozen raw or quick-frozen cooked products, filling content, etc.

    .
    2.
    The outer packing box should be marked with storage conditions, shelf life, production date and telephone number
    .
    61 GB/T 21494-2008 Low temperature edible soybean meal 1.
    All products marked with "low temperature edible soybean meal" shall comply with this standard
    .
    2.
    The low-temperature edible soybean meal produced and processed by genetically modified soybeans shall be marked according to the relevant national regulations
    .
    3.
    The name of the country of production of the raw materials of the product should be indicated
    .
    62 GB/T 21532-2008 Royal jelly freeze-dried powder 1.
    The temperature and humidity conditions for storage and transportation should be marked
    .
    2.
    If there is a desiccant in the packaging container, the following indication should be made in the sign: "There is a desiccant
    .
    The desiccant is not edible
    .
    " stated in the label
    .
    64 GB/T 23494-2009 Dried tofu that uses genetically modified soybeans as raw materials shall be marked in accordance with relevant national laws, regulations and standards
    .
    65 GB/T 13382-2008 Edible soybean meal 1.
    Products that meet the regulations and requirements of this standard are allowed to be labeled as "edible soybean meal"
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced with genetically modified soybeans as raw materials shall be marked in accordance with relevant national regulations
    .
    66 GB 20371-2016 National Food Safety Standard Vegetable protein for food processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    Soy protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    67 GB/T 24690-2018 Tea bags shall be marked with the classification name of the product
    .
    【Green tea, black tea, oolong tea, yellow tea, white tea, dark tea and flower tea】 Clear and should be marked with the name, grade, quantity, date of manufacture and place of origin
    .
    69 GB/T 20980-2007 Biscuits 1.
    Products sold by weighing may not indicate the net content
    .
    2.
    The label should indicate the classification name according to the provisions of Chapter 4
    .
    【Crispy biscuits, flexible biscuits, leavened biscuits, compressed biscuits, cookie biscuits, filled (or filled) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits] 70 GB /T 22475-2008 Sachima marked cold working
    .
    71 GB/T 22492-2008 Soybean Peptide Powder 1.
    Soybean peptide powder produced and processed by using genetically modified soybeans shall be marked according to relevant national regulations
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    72 GB/T 22493-2008 Soy Protein Powder 1.
    For soybean protein powder produced and processed by using genetically modified soybeans, its labels and signs shall comply with relevant national regulations
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    73 GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "Soybean Dietary Fiber Powder" shall comply with this standard
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    74 GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    75 GB/T 27588-2011 The sugar content of dew is marked
    .
    76 GB/T 21672-2014 The label of frozen breaded shrimp should indicate the type of shrimp, the content of shrimp meat, and storage conditions
    .
    77 GB/T 19598-2006 Geographical Indication Products Types and grades of products marked by Anxi Tieguanyin
    .
    [Fragrant type: special grade, first grade, second grade, third grade
    .
    Strong-flavor type: special grade, grade one, grade two, grade three, grade four] 78 GB/T 24569-2009 Geographical indication product Changshan camellia oil shall be marked with the words "pressed", "semi-refined" or "fully refined" in the product
    .
    79 GB/T 19461-2008 Duliu (Old) Vinegar, a geographical indication product, indicates the brewed vinegar and total acid content
    .
    80 GB/T 19504-2008 Geographical Indication Products Helan Mountain Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    If the year, variety and origin of the wine are indicated on the label, it shall conform to the definition in GB 15037
    .
    81 GB/T 19088-2008 Jinhua ham, a geographical indication product, shall be marked with the following contents: Jinhua ham geographical indication product name, quality grade, processing cycle and edible instructions, and a prominent position on the Jinhua ham prepackage shall indicate that the product is dedicated to geographical indication products of the People's Republic of China logo
    .
    Instructions for instant dried seaweed: Wash it with warm water, remove 2mm~5mm of oxide layer on the surface of the ham, and remove the yellow fat.
    The depth is based on the white fat or red lean meat.

    .
    82 GB/T 21003-2007 The outer packing box of Lushan Yunwu Tea, a geographical indication product, should indicate: product name, trademark, factory name, factory address, and the number of subpackages
    .
    83 GB/T 17946-2008 Shaoxing Wine (Shaoxing Yellow Wine), a Geographical Indication Product 1.
    Shaoxing Jiafan (Huadiao) wine should be marked with its age
    .
    Product name and net content should be listed on the same main display surface at the same time
    .
    2.
    In addition to the product name, the licensee's name and address, the packing box should also mark the net content and total quantity of the unit package, as well as warning signs such as "handle with care" and "afraid of moisture"
    .
    84 GB/T 18623-2011 The actual total acid and its grade of the product are marked on the label of Zhenjiang balsamic vinegar, a geographical indication product
    .
    [Grade: Special Grade, Superior Grade, First Grade, Second Grade] 85 GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented according to the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    2.
    If the wine's year, variety, and origin are indicated on the label, it should meet the definitions in 3.
    3, 3.
    4, and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% of the wine content (volume fraction)
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    ] 3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    86 GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date , Shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed on the label, label or outer packaging with a "warning" - "do not hit, prevent the bottle from bursting"
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    87 GB/T 23347-2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    [Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil] 2.
    Date of production Marking: a) Extra virgin olive oil, medium virgin olive oil, and virgin olive lamp oil shall be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, blended olive pomace oil should be marked with the date of packaging
    .
    c) The packaging date is the starting date of the shelf life, and the repackaging date should be indicated for imported subpackaged products
    .
    3.
    The country of origin of the product should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    88 GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and leached rice bran oil should be marked with the words "pressed" and "extracted" respectively on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    All products marked with "rice bran oil" shall comply with this standard
    .
    89 GB/T 15680-2009 Palm Oil 1.
    Any product marked with the name "palm oil" should be marked with "palm crude oil" or "finished palm oil"
    .
    2.
    All products marked with the name of "fractionated palm oil" should be marked with: "crude oil" or "refined oil"
    .
    When using the name "palm oil" for fractionated palm oil products, the name of fractionated palm oil, "crude oil" or "refined oil" should also be indicated
    .
    3.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    4.
    Genetically modified oils and fats should be marked according to relevant national regulations
    .
    90 GB/T 1537-2003 Cottonseed Oil 1.
    Product name: Pressed cottonseed oil and leached cottonseed oil should be marked with the words "pressed" and "leached" respectively on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified cottonseed oil should be marked according to the relevant national regulations
    .
    4.
    All products marked with "cotton seed oil" shall comply with this standard
    .
    91 GB/T 1536-2004 Rapeseed Oil 1.
    Product name: Pressed rapeseed oil and leached rapeseed oil should be marked with the words "pressed" and "leached" respectively on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified rapeseed oil shall be marked according to the relevant national regulations
    .
    4.
    All products marked with "rapeseed oil" shall comply with this standard
    .
    92 GB/T 13662-2018 Yellow rice wine 1.
    The product style should be marked (traditional yellow rice wine may not be marked with the product style) and the sugar content range should be marked by product classification; Equal to the weighted average calculated value
    .
    2.
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    93 GB/T 16289-2018 The allowable difference between the measured alcohol content of soy-flavored liquor and the value indicated on the label is ±1.
    0%vol
    .
    94 GB/T 35028-2018 The product name of buckwheat flour shall indicate the product category, such as sweet buckwheat flour and bitter wheat flour
    .
    95 GB/T 35026-2018 The product name of tea seed oil shall comply with this standard if it is identified as "tea seed oil"
    .
    96 GB/T 35870-2018 Corn embryo 1.
    The name, grade, place of origin, processing year and month of the product should be indicated on the packaging or accompanying documents
    .
    2.
    Transgenic corn embryos should be marked in accordance with relevant national regulations
    .
    97 GB/T 17891-2017 The name, category, grade, origin, harvest year and month of the product shall be indicated on the packaging or accompanying documents for high-quality rice
    .
    98 GB/T 35883-2018 Rock candy is recommended to mark the shelf life on the rock candy label, and the shelf life is determined by the manufacturer or packaging unit
    .
    99 GB/T 35884-2018 Brown granulated sugar is recommended to mark the shelf life on the brown granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    100 GB/T 35885-2018 Brown sugar recommends that the shelf life be marked on the brown sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    101 GB/T 35888-2018 Sugar cubes are recommended to be marked with an expiration date on the sugar cube label, which is determined by the manufacturer or packaging unit
    .
    102 GB/T 35375-2017 The label of frozen whitebait should indicate the product name, specification, trademark, production unit, production date, production batch code, unit address, net content, shelf life, and storage conditions
    .
    Non-retail packaging should be marked with the product name, batch number, manufacturing or sub-packaging plant name, address and storage conditions
    .
    The information in 6.
    1.
    1 should also be included in the accompanying product description
    .
    103 GB/T 8885-2017 Edible corn starch clearly indicates the grade of the product
    .
    104 GB/T 8883-2017 Edible wheat starch clearly indicates the grade of the product
    .
    105 GB/T 34747-2017 The label of the sales package of dried sea cucumber grade specifications shall comply with the provisions of GB 7718, and shall indicate the salt content range of the product
    .
    106 GB/T 34321-2017 Edible sweet potato starch clearly indicates the grade of the product
    .
    107 GB/T 20823-2017 The allowable difference between the measured alcohol content of special-flavor liquor and the value indicated on the label is ±1.
    0%vol
    .
    108 GB/T 33470-2016 Kumquat adopts appropriate methods to mark the product name, grade, net content, origin name and detailed address, producer or seller name, contact number, implementation standard number, availability of kumquat on the transport package.
    Traceability signs (barcode labels),
    etc.
    109 GB/T 33045-2016 The non-retail packaging or label of nest honey shall indicate the product name, net content, place of origin, producer (processor or packager) or business unit, production date, shelf life, etc.
    The variety should indicate the nectar source plant
    .
    110 GB/T 32783-2016 Blueberry Wine 1.
    The labeling shall be carried out according to the labeling part in GB 7718 and GB 2758, and the product type shall be indicated
    .
    Blueberry fruit wine should be marked as "blueberry xx wine" (such as blueberry pear wine) or directly marked as "blueberry fruit wine"
    .
    2.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    111 GB/T 32714-2016 Winter jujube shall be marked with the name, grade, net content, place of origin, name of producer or seller, detailed address, contact number, implementation standard number,
    etc.
    112 GB/T 31814-2015 Frozen scallops indicate the scallop culture or capture area
    .
    113 GB/T 24710-2009 Geographical Indication Products Tanyang Time 1.
    Producers who have obtained special marks for use of geographical indication products shall use special anti-counterfeiting signs and Tanyang time protection on their products in accordance with the provisions of the Administrative Measures for Special Signs for Geographical Indication Products name
    .
    2.
    For products that do not meet this standard, their product names shall not use names that contain Tanyang time (including continuous or disconnected)
    .
    3.
    When sub-packaging and small packaging, the distribution unit should indicate the date of sub-packaging or packaging
    .
    114 GB/T 30761-2014 The packaging bags and outer packaging cartons of almond kernels shall be labelled, and shall be marked with the product name, variety, grade, net weight, place of origin, name and mailing address of the production unit, batch, year of harvest, code of packaging personnel, etc.

    .
    115 GB/T 30637-2014 Edible Pueraria Root Powder indicates the product quality grade
    .
    116 GB/T 13516-2014 The name of canned peach products, taking canned yellow peach as an example, can be labeled as "sweet-type yellow peach", "fruit-meter-type yellow peach" (the juice should be marked with the specific name), "mixed yellow peach" (The ingredients of mixed canned food should be indicated in the ingredient list), "water type yellow peach"
    .
    117 GB/T 30889-2014 Frozen shrimp 1.
    The label of prepackaged products should meet the following requirements: a) The name of the product on the label should indicate the type of shrimp; b) The product name should be accompanied by a description of the product characteristics, the terms used It should be able to properly reflect the product shape to avoid confusion or misleading consumers; c) The label should indicate whether the product is "cooked", "parcooked" or "raw", and should indicate whether the product is farmed or caught , and instructions for producing her; d) if the product is iced with sea water, this shall be stated
    .
    2.
    The label of non-retail packaging shall indicate the name of the food, batch number, name of the manufacturer or sub-packaging plant, address and storage conditions
    .
    The information in 7.
    2 should also be included in the accompanying product description
    .
    118 GB/T 31320-2014 Liquid Candy 1.
    Indicate the product category according to "Chapter 4"
    .
    Classified by product form and edible method: candy sugar liquid type liquid candy; foam sugar liquid type liquid candy; foaming sugar liquid type liquid candy; blowing sugar liquid type liquid candy; liquid sugar liquid type liquid candy; other type liquid candy
    .
    2.
    Products with a raw juice content (concentrated juice can be converted into original juice) in the ingredients are less than 2.
    5%, shall not be labeled as fruit juice × × candy; products with a raw sugar juice content of less than 1.
    5% shall not be labeled as fruit × × candy
    .
    119 GB/T 31326-2014 Plant beverages that use plants as raw materials for which consumption is specified shall be marked with the daily consumption
    .
    120 GB/T 31116-2014 Canned Eight Treasure Porridge 1.
    The product name can be marked as Eight Treasure Porridge
    .
    2.
    The solid content [in grams (g) or in %] should be indicated on the label
    .
    121 GB/T 31119-2014 Frozen beverage ice cream products whose mass fraction of original fruit juice content is less than 2.
    5% can be marked as “×× fruity ice cream”; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit ice cream"; products containing fruit pulp (or fruit pieces) can be marked as "xx fruit ice cream"
    .
    122 GB/T 30885-2014 Plant Protein Beverage Soymilk and Soymilk Beverage 1.
    Indicate the type of product, and the prepared soymilk beverage can be labeled as "soy milk beverage"; 2.
    Indicate the protein content of the product; 3.
    Fermented products should be labeled as sterilization (non- 4.
    For products of non-sterilized (live) type, the number of viable lactic acid bacteria should be indicated, and the storage temperature of the product should also be indicated
    .
    123 GB/T 31114-2014 Frozen beverage ice cream 1.
    Indicate the category
    .
    2.
    Products whose mass fraction of original fruit juice content in ice cream is less than 2.
    5% can be marked as "XX fruity ice cream"; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit juice ice cream"; water-containing products Products with pulp (or fruit pieces) can be marked as "XX fruit ice cream"
    .
    124 GB/T 31121-2014 Fruit and vegetable juices and their beverages 1.
    Fruit and vegetable juice (pulp) products with added sugar (including table sugar and starch sugar) shall be clearly marked in the vicinity of the product name [such as ××fruit juice (pulp)] "Add sugar" lettering
    .
    2.
    Fruit and vegetable juice (pulp) beverage products should be marked with the total content of (original) fruit juice (pulp) or the total content of (original) vegetable juice (pulp).
    On the same display panel of the package or container
    .
    3.
    Labeling regulations for fruit and vegetable juice (pulp): Only products that meet the "100% claim" requirement can be marked with "100%" on any part of the label, otherwise only "fruit and vegetable juice content" can be marked near the "Nutrition Table".
    : 100%"
    .
    4.
    If fiber, cysts, fruit grains, vegetable grains, etc.
    are added to the product, the total content of the (original) fruit and vegetable juice (pulp) and additives should be combined and marked, and the additives should be marked in brackets later.
    (fiber, cysts, fruit, vegetable, etc.
    ) added
    .
    For example, the fruit juice content of a fruit juice drink is 10%, and the added fruit is 5%
    .
    125 GB/T 13210-2014 The names of canned citrus products, taking canned tangerines as an example, can be labeled as "sweet oranges", "fruit-based oranges" (the juice should be marked with the specific name), "mixed oranges" (mixed juice ingredients) It should be indicated in the ingredient list), "water type orange"
    .
    126 GB/T 30359-2013 Bee pollen packaging or labels shall indicate the product name, net content, place of origin, producer (processor or packer) or business unit, production date, shelf life, product quality grade, etc.
    , a single species needs to indicate the pollen source plant
    .
    127 GB/T 19777-2013 Geographical Indication Product Shanxi Mature Vinegar 1.
    The actual total acid of the product should be indicated on the label
    .
    2.
    The product name that complies with this standard should be marked on the label, and the special mark for geographical indication products should be used as required.

    .
    Products that do not meet the requirements of this standard, or have not obtained the protection registration of Shanxi mature vinegar geographical indication products, shall not use the product name of Shanxi mature vinegar specified in this standard
    .
    3.
    The outer packaging should be marked with "fragile items", "afraid of the sun" and "afraid of rain"
    .
    Serial Number Standard Number and Standard Name Special Label Identification Serial Number Standard Number and Standard Name Special Label Identification 1 GB/T 19883-2018 Jelly 1.
    The label of weighing and selling products may not indicate the net content 1 GB/T 19883-2018 Jelly 1.
    Weighing The label of the sold product may not indicate the net content.
    2.
    The label should indicate the classification name according to the provisions of 4.
    2
    .
    2.
    The label should indicate the classification name according to the provisions of 4.
    2
    .
    3.
    Juice-type jelly should be marked with the total content of the original fruit juice (pulp).
    When the content of the original fruit pulp added to the juice-type jelly is not less than 10%, it can be marked as fruit jelly
    .
    3.
    Juice-type jelly should be marked with the total content of the original fruit juice (pulp).
    When the content of the original fruit pulp added to the juice-type jelly is not less than 10%, it can be marked as fruit jelly
    .
    4.
    The pulp-type jelly shall be marked with the total pulp content or the content of each pulp.
    The pulp-type jelly containing two or more kinds of pulp can be marked as assorted pulp jelly, or according to the actual pulp name used
    .
    4.
    The pulp-type jelly shall be marked with the total pulp content or the content of each pulp.
    The pulp-type jelly containing two or more kinds of pulp can be marked as assorted pulp jelly, or according to the actual pulp name used
    .
    5.
    When the product uses the name "pudding", it should also be marked with "milk-containing jelly" or "milk-containing jelly"
    .
    5.
    When the product uses the name "pudding", it should be marked with "milk-containing jelly" or "milk-containing jelly" at the same time
    .
    6.
    When other types of jelly are named after a certain raw material, the added amount of the raw material should be indicated
    .
    6.
    When other types of jelly are named after a certain raw material, the added amount of the raw material should be indicated
    .
    7.
    Gel jelly should be marked with red characters on a white background (or yellow background) at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3 mm
    .
    Warnings and consumption methods should be marked as follows: "Do not swallow; children under the age of three should not eat, the elderly and children must be supervised.

    " 7.
    Gel jelly should be marked with red characters on a white background (or yellow background) at the conspicuous position of the outer packaging and the smallest edible packaging, and the height of the text should not be less than 3 mm
    .
    Warnings and consumption methods should be marked as follows: "Do not swallow; children under the age of three should not eat, the elderly and children must be supervised.

    " 2 GB/T 11765-2018 Camellia oleifera seed oil shall be marked with the processing technology (such as pressing method, water enzymatic method and leaching method) on the packaging or accompanying documents
    .
    2GB/T 11765-2018 Camellia oleifera seed oil should be marked on the packaging or accompanying documents with the processing technology (such as: pressing method, water enzymatic method and leaching method)
    .
    3 GB/T 10464-2017 Sunflower oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    3GB/T 10464-2017 Sunflower oil 1.
    Product name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    The country of origin of the product should be identified
    .
    3.
    The country of origin of the product should be identified
    .
    4 GB/T 1534-2017 Peanut oil 1.
    Product name: Mark the product name according to the terms and definitions.
    4GB/T 1534-2017 Peanut oil 1.
    Product name: Mark the product name according to the terms and definitions.
    2.
    It should be in the package or accompanying The processing technology should be marked on the document.
    2.
    The processing technology should be marked on the packaging or accompanying documents.
    3.
    The country of origin of the product should be marked
    .
    3.
    Indicate the country of origin of the product
    .
    5 GB/T 1535-2017 Soybean Oil 1.
    Product Name: Mark the product name according to terms and definitions
    .
    5GB/T 1535-2017 Soybean Oil 1.
    Product Name: Mark the product name according to terms and definitions
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    2.
    The processing technology should be marked on the packaging or accompanying documents
    .
    3.
    Indicate the country of origin of the product
    .
    3.
    Indicate the country of origin of the product
    .
    4.
    Soybean oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    4.
    Soybean oil produced with genetically modified raw materials should be marked according to relevant national regulations
    .
    6 GB/T 19111-2017 Corn Oil 1.
    The processing technology (such as pressing corn oil or leaching corn oil) and classification name shall be marked on the packaging or accompanying documents
    .
    6GB/T 19111-2017 Corn oil 1.
    The processing technology (such as pressing corn oil or leaching corn oil) and classification name should be marked on the packaging or accompanying documents
    .
    2.
    The country of origin of the product should be identified
    .
    2.
    The country of origin of the product should be identified
    .
    3.
    Corn oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    3.
    Corn oil produced with genetically modified raw materials shall be marked according to relevant national regulations
    .
    7 GB/T 1445-2018 Soft white sugar is recommended to mark the shelf life on the soft white sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    7GB/T 1445-2018 Soft white sugar is recommended to mark the shelf life on the soft white sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    8 GB/T 317-2018 White granulated sugar recommends that the shelf life be marked on the white granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    8GB/T 317-2018 White granulated sugar is recommended to mark the shelf life on the white granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    9 GB/T 5461-2016 Small packages of edible salt iodized edible salt shall be affixed with the iodized salt mark
    .
    9GB/T 5461-2016 Small package of edible salt iodized edible salt should be affixed with the iodized salt mark
    .
    10 GB/T 1354-2018 Rice 1.
    The product name should be marked according to the name and grade specified in this standard
    .
    10GB/T 1354-2018 Rice 1.
    The product name should be marked with the name and grade specified in this standard
    .
    2.
    The marked net content should be the quality of the product under the maximum allowable moisture condition
    .
    2.
    The marked net content should be the quality of the product under the maximum allowable moisture condition
    .
    3.
    It is recommended to mark the best edible period for high-quality rice (the taste score value is the value of the best edible period of the product)
    .
    3.
    It is recommended to mark the best edible period for high-quality rice (the taste score value is the value of the best edible period of the product)
    .
    11 GB/T 10789-2015 General rules for beverages Certain beverages that have been fermented can be called fermented beverages
    .
    11GB/T 10789-2015 General Beverages A certain type of beverage that has been fermented can be called a certain type of fermented beverage
    .
    12 GB/T 18186-2000 The product name of brewed soy sauce shall indicate "brewed soy sauce"; it shall also indicate the product category, amino acid nitrogen content, quality grade, and use for serving and/or cooking
    .
    12GB/T 18186-2000 The product name of brewed soy sauce shall indicate "brewed soy sauce"; it shall also indicate the product category, amino acid nitrogen content, quality grade, and use for serving and/or cooking
    .
    13 GB/T 18187-2000 The product name of brewed vinegar should be marked with "brewed vinegar" and the product category and total acid content should also be marked
    .
    13GB/T 18187-2000 The product name of brewed vinegar should be marked with "brewed vinegar" and the product category and total acid content should also be marked
    .
    14 GB/T 10792-2008 Carbonated beverages (soft drinks) Fruit juice carbonated beverages should be marked with fruit juice content, and products with a soluble solid content of less than 5% can be claimed as "low sugar"
    .
    14GB/T 10792-2008 Carbonated beverages (soft drinks) Juice-type carbonated beverages should be marked with fruit juice content, and products with a soluble solid content of less than 5% can be claimed as "low sugar"
    .
    15 GB/T 18738-2006 Instant Soybean Powder and Soybean Milk Powder 1.
    The product type should be indicated
    .
    15GB/T 18738-2006 Instant Soybean Powder and Soybean Milk Powder 1.
    The product type should be indicated
    .
    2.
    The product name should be marked in accordance with the provisions of Chapter 3
    .
    【Instant Soybean Powder, Soybean Milk Powder】 2.
    The product name should be marked in accordance with the provisions of Chapter 3
    .
    【Instant Soybean Powder, Soybean Milk Powder】 3.
    The product type should be marked according to the regulations in Chapter 4 (eg: XX type XX type)
    .
    [Class I, Class II, five types include: common type, high protein type, low sugar type, low sugar high protein type and other types
    .
    ] 3.
    The product type should be marked according to the provisions of Chapter 4 (eg: XX type XX type)
    .
    [Class I, Class II, five types include: common type, high protein type, low sugar type, low sugar high protein type and other types
    .
    ] 16 GB/T 21731-2008 Orange Juice and Orange Juice Beverages 1.
    Orange juice with added sugar shall be marked with the words "added sugar" on the label
    .
    16GB/T 21731-2008 Orange Juice and Orange Juice Beverages 1.
    Orange juice with added sugar shall be marked with the words "added sugar" on the label
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    2.
    Orange juice beverages should be marked with orange juice content
    .
    17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be marked 17 GB/T 21732-2008 Milk-containing beverages 1.
    The protein content should be marked.
    ) type, or bactericidal (non-viable) type
    .
    2.
    The product labels of fermented milk-containing beverages and lactic acid bacteria beverages should be labeled as non-sterilized (live bacteria) or sterilized (non-viable) types
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    3.
    Unsterilized (live bacteria) fermented milk-containing beverages and unsterilized (live bacteria) lactic acid bacteria beverages should be marked with the number of viable lactic acid bacteria; the temperature of product transportation and storage should be marked
    .
    18 GB/T 21733-2008 Tea Beverages 1.
    Juice tea beverages should indicate the juice content on the label
    .
    18GB/T 21733-2008 Tea beverages 1.
    Juice tea beverages should indicate the juice content on the label
    .
    2.
    The protein content of milk tea beverages should be marked on the label
    .
    2.
    The protein content of milk tea beverages should be marked on the label
    .
    3.
    The dilution ratio of tea concentrate should be marked on the label
    .
    3.
    The dilution ratio of tea concentrate should be marked on the label
    .
    4.
    Tea beverages that comply with 5.
    3.
    3 can claim "low sugar" or "sugar free"
    .
    [Low-sugar and sugar-free products should be implemented in accordance with relevant standards and regulations such as GB13432
    .
    ] 4.
    Tea beverages that comply with 5.
    3.
    3 can claim "low sugar" or "sugar free"
    .
    [Low-sugar and sugar-free products should be implemented in accordance with relevant standards and regulations such as GB13432
    .
    ] 5.
    Tea beverages that meet 5.
    3.
    4 can claim to be "decaffeinated"
    .
    [The caffeine content is not more than 50% of the minimum caffeine content of similar beverage products] 5.
    Tea beverages that comply with 5.
    3.
    4 can claim "decaffeinated"
    .
    [The caffeine content is not more than 50% of the minimum caffeine content of similar beverage products] 19 GB/T 24399-2009 In addition to the product name, manufacturer's name and address, the outer packaging box of soybean paste should also indicate the unit packaging net content and total quantity
    .
    19GB/T 24399-2009 In addition to the product name, manufacturer's name and address, the outer packaging box of soybean paste should also indicate the net content and total quantity of the unit package
    .
    20 GB/T 8967-2007 Sodium glutamate (monosodium glutamate) 1.
    There should be obvious signs on the outer packaging
    .
    The content of the identification should include product name, factory name, factory address, net content, production date (batch number),
    etc.
    20GB/T 8967-2007 Sodium glutamate (monosodium glutamate) 1.
    There should be obvious signs on the outer packaging
    .
    The content of the identification should include product name, factory name, factory address, net content, production date (batch number),
    etc.
    2.
    The specific content of glutamic acid should be marked on the package of salted monosodium glutamate
    .
    2.
    The specific content of glutamic acid should be marked on the package of salted MSG
    .
    21 GB/T 22266-2008 Curry Powder
    1.
    The spices, seasonings and other raw materials for making curry powder are listed in the order of quality and size in the ingredient list
    .
    21GB/T 22266-2008 Curry Powder

    1.
    The spices, seasonings and other raw materials for making curry powder are listed in the order of quality and size in the ingredient list
    .


    2.
    If starch is added, its characteristics should be explained
    .
    2.
    If starch is added, its characteristics should be explained
    .
    22 GB/T 19343-2016 Chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products 1.
    The category or type of the product shall be indicated in accordance with the requirements of Chapter 4
    .
    22GB/T 19343-2016 Chocolate and chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products 1.
    The category or type of the product shall be marked according to the requirements of Chapter 4
    .
    2.
    Dark chocolate and milk chocolate should be marked with the percentage of total cocoa solids
    .
    2.
    Dark chocolate and milk chocolate should be marked with the percentage of total cocoa solids
    .
    23 GB/T 22474-2008 Jam should be labeled "Jam" or "Jam" 23GB/T 22474-2008 Jam should be labeled "Jam" or "Jam" 24 GB/T 5835-2009 Dried red dates are in different colors The logo or wrapping rope is used as the identification mark of the grade: the special grade is blue, the first grade is red, the second grade is green, and the third grade is white
    .
    24GB/T 5835-2009 Dried red dates are marked with different colors or wrapping ropes as the grade identification marks: special grade is blue, first grade is red, second grade is green, and third grade is white
    .
    25 GB/T 23596-2009 Seaweed shall be marked with the classification name according to the provisions of Chapter 3
    .
    【Seaweed seaweed (seasoned seaweed), roasted seaweed (roasted seaweed)】 25GB/T 23596-2009 Seaweed shall be marked with the classification name according to the provisions of Chapter 3
    .
    【Seaweed seaweed (seasoned seaweed), roasted seaweed (roasted seaweed)】 26 GB/T 23597-2009 Dried seaweed shall be marked with product type according to 4.
    1 and 4.
    2
    .
    (“Not ready to eat”, “Instant food”) and how to eat it
    .
    [Non-instant dried seaweed, non-instant dried seaweed, instant dried seaweed, instant dried seaweed] 26GB/T 23597-2009 Dried seaweed shall be marked with product types according to 4.
    1 and 4.
    2
    .
    (“Not ready to eat”, “Instant food”) and how to eat it
    .
    [Non-instant dried seaweed, non-instant dried seaweed, instant dried seaweed, instant dried seaweed] 27 GB/T 22180-2014 The label of frozen breaded fish shall indicate the type of fish and the content of fish meat storage conditions
    .
    27GB/T 22180-2014 The label of frozen breaded fish shall indicate the type of fish and storage conditions of fish meat content
    .
    28 GB/T 22327-2008 The processing technology of walnut oil should be marked, and the name of the country of production of the raw materials should be marked
    .
    28GB/T 22327-2008 Walnut oil should be marked with the processing technology, and the name of the country of production of the raw materials should be marked
    .
    29 GB/T 22465-2008 Processing methods and quality grades of safflower oil products, the name of the country where the raw materials of the products are produced shall be indicated
    .
    29GB/T 22465-2008 The processing method and quality grade of safflower seed oil products shall indicate the country name of the raw material of the product
    .
    30 GB/T 22478-2008 Grapeseed oil should indicate the name of the country of production of the raw material
    .
    30GB/T 22478-2008 Grapeseed oil should indicate the name of the country of production of the raw material
    .
    31 GB/T 22479-2008 Zanthoxylum bungeanum seed oil should be marked with the processing technology, and the name of the country of production of the raw materials should be marked
    .
    31GB/T 22479-2008 Zanthoxylum bungeanum seed oil should be marked with the processing technology, and the name of the country of production of the raw materials of the product should be marked
    .
    32 GB/T 8235-2008 Linseed Oil 1.
    The processing method of the product should be marked, such as "pressing", "leaching" and the corresponding quality grade
    .
    32GB/T 8235-2008 Linseed Oil 1.
    The processing method of the product should be marked, such as "pressing", "leaching" and the corresponding quality grade
    .
    2.
    Non-retail packaging should indicate the name of the product, standard number, raw materials, production date, and shelf life [Food Partner Network Note, here is suspected shelf life, and the shelf life is written in the standard text], production unit name, address and phone,
    etc.
    2.
    Non-retail packaging should indicate the name of the product, standard number, raw materials, production date, and shelf life [Food Partner Network Note, here is suspected shelf life, and the shelf life is written in the standard text], production unit name, address and phone etc.

    .
    3.
    The country of origin of the raw materials should be indicated
    .
    3.
    The country of origin of the raw materials should be indicated
    .
    33 GB/T 21999-2008 The product name of oyster sauce should be marked as "oyster sauce" 33GB/T 21999-2008 The name of oyster sauce product should be marked as "oyster sauce" 34 GB/T 8884-2017 The grade of edible potato starch should be clearly marked
    .
    34GB/T 8884-2017 Edible potato starch clearly indicates the grade of the product
    .
    35 GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade] 35GB/T 20711-2006 Smoked and boiled ham 1.
    Indicate starch content and grade
    .
    [Product grade: special grade, excellent grade, ordinary grade] 2.
    Halal products are marked according to relevant national regulations
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    36 GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    36GB/T 20712-2006 Ham sausage 1.
    Indicate starch content and grade
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    2.
    Halal products are marked according to relevant national regulations
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product name should be named "chicken sausage", "fish sausage", "beef sausage"
    .
    3.
    For products made from a single raw material such as chicken, fish or beef, the product names should be named "chicken sausage", "fish sausage" and "beef sausage"
    .
    37 GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    Cut beef slaughtered and processed according to Islamic customs shall be marked on the packing box
    .
    37GB/T 17238-2008 Fresh and Frozen Cut Beef 1.
    Cut beef slaughtered and processed according to Islamic customs should be marked on the packing box
    .
    2.
    The product traceability information mark should be clear
    .
    2.
    The product traceability information mark should be clear
    .
    38 GB/T 9960-2008 Fresh and Frozen Quarter Beef 1.
    The product shall be stamped with veterinary inspection and grade stamp in accordance with GB18393, and the handwriting shall be clear and neat
    .
    38GB/T 9960-2008 Fresh and Frozen Quarter Beef 1.
    The product should be stamped with veterinary inspection and grade stamp according to GB18393, and the handwriting should be clear and neat
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    2.
    Beef slaughtered and processed by Islamic methods shall be marked with Islamic methods of slaughtering and processing in the veterinary inspection stamp
    .
    3.
    The product traceability information mark should be clear
    .
    3.
    The product traceability information mark should be clear
    .
    39 GB/T 9961-2008 Fresh and frozen mutton carcasses 1.
    The inspection and quarantine inspection shall be stamped on the buttocks of each mutton carcass, and the handwriting shall be clear and neat
    .
    39GB/T 9961-2008 Fresh and Frozen Lamb Carcasses 1.
    Stamp inspection and quarantine inspection on the buttocks of each lamb carcass, and the handwriting should be clear and neat
    .
    2.
    The veterinary seal is circular, with a diameter of 5.
    5cm, and is engraved with the company name, "veterinary inspection certificate", "year, month, day", "big sheep" or "lamb" or "fat lamb"
    .
    2.
    The veterinary seal is circular, with a diameter of 5.
    5cm, and is engraved with the company name, "veterinary inspection certificate", "year, month, day", "big sheep" or "lamb" or "fat lamb"
    .
    3.
    The printing color should be prepared with food-grade pigments
    .
    3.
    The printing color should be prepared with food-grade pigments
    .
    40 GB/T 22699-2008 Puffed food 1.
    The word "puffed food" should be marked on the label
    .
    40GB/T 22699-2008 Puffed food 1.
    The word "puffed food" should be marked on the label
    .
    2.
    The label of weighing and selling products may not indicate the net content
    .
    2.
    The label of weighing and selling products may not indicate the net content
    .
    41 GB/T 23781-2009 Black Sesame Paste Indicating the Consumption Method of the Product Label the range of sugar content by product classification; if the product involves the labeling of wine age, the labeling value of the labeling wine age should be less than or equal to the weighted average calculated value
    .
    42GB/T 13662-2008 Yellow rice wine is marked with product style (traditional rice wine may not be marked with product style) and the range of sugar content according to product classification; if the product involves the labeling of wine age, the labelling value of wine age shall be less than or equal to the weighted average calculation value
    .
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit package
    .
    43 GB/T 23546-2009 Milk wine should indicate the product type, and fermented milk wine should indicate its sugar content
    .
    43GB/T 23546-2009 Milk wine should indicate the product type, and fermented milk wine should indicate its sugar content
    .
    44 GB/T 25504-2010 Ice wine 1.
    The sugar content should be marked 44GB/T 25504-2010 Ice wine 1.
    The sugar content should be marked 2.
    The product name, manufacturer or (dealer) name should be marked on the outer packaging box In addition to the address, the net content and total quantity of the unit package should also be indicated
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging.

    .
    45 GB/T 10346-2006 Liquor inspection rules and marking, packaging, transportation and storage 1.
    Liquor produced by non-traditional fermentation methods should be marked with added edible alcohol and non-white liquor fermentation products in the "raw materials and ingredients".
    Taste substances (in compliance with GB2760 requirements) 45GB/T 10346-2006 Liquor inspection rules and marking, packaging, transportation and storage 1.
    Liquor produced by non-traditional fermentation methods should be marked with added edible alcohol and non-liquor in "raw materials and ingredients" Substances with aroma and taste produced by fermentation (in compliance with the requirements of GB2760) 2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    46 GB/T 11856-2008 Brandy 1.
    Manufacturers should mark the specific types of products
    .
    46GB/T 11856-2008 Brandy 1.
    Manufacturers should mark the specific types of products
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    47 GB/T 11857-2008 Whiskey 1.
    Manufacturers should mark the specific types of products
    .
    47GB/T 11857-2008 Whiskey 1.
    Manufacturers should mark the specific types of products
    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packing box should also indicate the net content and total quantity of the unit package.

    .
    2.
    In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48 GB/T 11858-2008 Vodka (Odka) In addition to the product name, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    48GB/T 11858-2008 In addition to the product name, manufacturer's name and address, the outer packing box of vodka (Odka) should also indicate the net content and total quantity of the unit package
    .
    49 GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as pineapple in original juice or pineapple in syrup
    .
    49GB/T 13207-2011 Canned pineapple 1.
    The product name can be marked as pineapple in original juice or pineapple in syrup
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fraction (%)]
    .
    50 GB/T 13208-2008 The solid content (in grams) should be indicated on the label of canned asparagus 50GB/T 13208-2008 The solid content (in grams) should be indicated on the label of canned asparagus 51 GB/T 13211-2008 Tangshui Pear Canned food 1.
    The product name can be marked as Tangshui Pear
    .
    51GB/T 13211-2008 Canned Tangshui Pears 1.
    The product name can be marked as Tangshui Pears
    .
    2.
    The solid content (in grams) should be indicated on the label 2.
    The solid content (in grams) should be indicated on the label 52 GB/T 13515-2008 The solid content (in grams) should be indicated on the label of canned ham 52GB /T 13515-2008 The solid content (in grams) shall be indicated on the label of canned ham 53 GB/T 13517-2008 The solid content (in grams) shall be indicated on the label of canned green peas The solid content (in grams) should be indicated on the label 54 GB/T 14151-2006 Canned Mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, buttons Mushrooms, special sliced ​​mushrooms, sliced ​​mushrooms, fragmented mushrooms, cap mushrooms, buckled sliced ​​mushrooms,
    etc.
    54GB/T 14151-2006 Canned Mushrooms 1.
    The morphological characteristics of mushrooms should be included as part of the product name or marked next to the product name, such as: whole mushrooms, button mushrooms, special sliced ​​mushrooms, sliced ​​mushrooms, fragmented mushrooms, caps Mushrooms, Buckle Mushrooms,
    etc.
    2.
    The solid content (in grams) should be indicated on the label
    .
    2.
    The solid content (in grams) should be indicated on the label
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    3.
    The properties of the raw materials used should be clearly indicated in the ingredient list, such as: "fresh mushrooms" or "salted mushrooms"
    .
    55 GB/T 14215-2008 The soluble solid content should be indicated on the label of canned tomato sauce Solid content (in grams) 56GB/T 22369-2008 Canned sweet corn label should indicate solid content (in grams) 57 GB/T 24402-2009 Canned tempeh and dace label should indicate solid content [in mass grams (g) or by mass fraction]
    .
    57GB/T 24402-2009 The label of canned tempeh and dace shall indicate the solid content [in mass grams (g) or mass fractions]
    .
    58 GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    58GB/T 24403-2009 Canned tuna 1.
    The label should indicate "please eat as soon as possible after opening the can"
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    2.
    The solid content should be indicated on the label [in mass grams (g) or mass fractions]
    .
    59 GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product Name: Products that comply with the provisions and requirements of this standard, the allowed name is wheat flour steamed bread
    .
    59GB/T 21118-2007 Wheat Flour Steamed Bread 1.
    Product name: For products that meet the regulations and requirements of this standard, the permitted name is wheat flour steamed bread
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    2.
    The shelf life and shelf life of the product should be indicated on the label, and it should be clearly indicated that it should be heated before consumption
    .
    60 GB/T 23786-2009 Quick-frozen dumplings 1.
    The pre-package label of the product should indicate the edible method, quick-frozen raw or quick-frozen cooked products, filling content,
    etc.
    60GB/T 23786-2009 Quick-frozen dumplings 1.
    The pre-package label of the product should indicate the method of consumption, quick-frozen raw or quick-frozen cooked products, filling content,
    etc.
    2.
    The outer packing box should be marked with storage conditions, shelf life, production date and telephone number
    .
    2.
    The outer packing box should be marked with storage conditions, shelf life, production date and telephone number
    .
    61 GB/T 21494-2008 Low temperature edible soybean meal 1.
    All products marked with "low temperature edible soybean meal" shall comply with this standard
    .
    61GB/T 21494-2008 Low temperature edible soybean meal 1.
    All products marked with "low temperature edible soybean meal" shall comply with this standard
    .
    2.
    The low-temperature edible soybean meal produced and processed by genetically modified soybeans shall be marked according to the relevant national regulations
    .
    2.
    The low-temperature edible soybean meal produced and processed by genetically modified soybeans shall be marked according to the relevant national regulations
    .
    3.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    The name of the country of production of the raw materials of the product should be indicated
    .
    62 GB/T 21532-2008 Royal jelly freeze-dried powder 1.
    The temperature and humidity conditions for storage and transportation should be marked
    .
    62GB/T 21532-2008 Royal jelly freeze-dried powder 1.
    The temperature and humidity conditions for storage and transportation should be marked
    .
    2.
    If there is a desiccant in the packaging container, the following prompt should be made in the sign: "There is a desiccant inside
    .
    The desiccant is not edible
    .
    " 2.
    If there is a desiccant in the packaging container, the following prompt should be made in the sign: "There is a desiccant inside
    .
    The desiccant is not edible
    .
    " 63 GB/T 22106-2008 Non-fermented soybean products that use genetically modified soybeans as raw materials must be clearly stated on the label
    .
    63GB/T 22106-2008 If non-fermented soybean products use genetically modified soybeans as raw materials, they must be clearly indicated on the label
    .
    64 GB/T 23494-2009 Dried tofu that uses genetically modified soybeans as raw materials shall be marked in accordance with relevant national laws, regulations and standards
    .
    64GB/T 23494-2009 Dried tofu that uses genetically modified soybeans as raw materials shall be marked in accordance with relevant national laws, regulations and standards
    .
    65 GB/T 13382-2008 Edible soybean meal 1.
    Products that meet the regulations and requirements of this standard are allowed to be labeled as "edible soybean meal"
    .
    65GB/T 13382-2008 Edible soybean meal 1.
    Products that meet the regulations and requirements of this standard are allowed to be labeled as "edible soybean meal"
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced with genetically modified soybeans as raw materials shall be marked in accordance with relevant national regulations
    .
    3.
    Products produced with genetically modified soybeans as raw materials shall be marked in accordance with relevant national regulations
    .
    66 GB 20371-2016 National Food Safety Standard Vegetable protein for food processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    66GB 20371-2016 National Food Safety Standard Vegetable protein for food processing 1.
    The product name should indicate the specific plant source, such as: soybean protein, wheat protein, corn protein, pea protein, potato protein,
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    2.
    The product name can be marked with a specific classification, taking soybean and peanut as an example, such as soybean crude protein extract, soybean protein concentrate, soybean protein isolate, soybean tissue protein, peanut crude protein extract, peanut protein concentrate, peanut protein isolate, peanut tissue protein
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    3.
    The product name may contain words describing the physical form of the product after molding, such as: particles, fragments, powder,
    etc.
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein, etc.

    .
    4.
    The name of plant hydrolyzed protein should be marked according to the specific plant source, such as: soybean hydrolyzed protein, wheat hydrolyzed protein, corn hydrolyzed protein, pea hydrolyzed protein, potato hydrolyzed protein,
    etc.
    Soybean protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    Soybean protein products should be marked with urease activity and safety instructions in the following manner: urease activity is negative; urease activity is non-negative (products that need to be heated to inactivate the enzyme before they can be eaten)
    .
    67 GB/T 24690-2018 Tea bags shall be marked with the classification name of the product
    .
    【Green tea, black tea, oolong tea, yellow tea, white tea, dark tea and scented tea】 67GB/T 24690-2018 Tea bags should indicate the classification of the product name
    .
    【Green tea, black tea, oolong tea, yellow tea, white tea, dark tea and flower tea】 Clear and should be marked with the name, grade, quantity, date of manufacture and place of origin
    .
    68GB/T 24614-2009 The raw material of pressed tea requires that the identification should be clear, and the product name, grade, quantity, production date and origin should be marked
    .
    69 GB/T 20980-2007 Biscuits 1.
    Products sold by weighing may not indicate the net content
    .
    69GB/T 20980-2007 Biscuits 1.
    Products sold by weighing may not indicate the net content
    .
    2.
    The label should indicate the classification name according to the provisions of Chapter 4
    .
    【Crispy biscuits, tough biscuits, yeast biscuits, compressed biscuits, cookie biscuits, filled (or filled) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits] 2.
    The label should indicate the classification name in accordance with the provisions of Chapter 4
    .
    【Crispy biscuits, flexible biscuits, leavened biscuits, compressed biscuits, cookie biscuits, filled (or filled) biscuits, wafer biscuits, egg roll biscuits, egg rolls, pancakes, decorative biscuits, blister biscuits, other biscuits] 70 GB /T 22475-2008 Sachima marked cold working
    .
    70GB/T 22475-2008 Shaqima indicates cold working
    .
    71 GB/T 22492-2008 Soybean Peptide Powder 1.
    Soybean peptide powder produced and processed by using genetically modified soybeans shall be marked according to relevant national regulations
    .
    71GB/T 22492-2008 Soybean Peptide Powder 1.
    Soybean peptide powder produced and processed by using genetically modified soybeans shall be marked according to relevant national regulations
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    72 GB/T 22493-2008 Soy Protein Powder 1.
    For soybean protein powder produced and processed by using genetically modified soybeans, its labels and signs shall comply with relevant national regulations
    .
    72GB/T 22493-2008 Soybean Protein Powder 1.
    For soybean protein powder produced and processed by using genetically modified soybeans, its labels and signs shall comply with relevant national regulations
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    2.
    All products marked with "soy protein powder" shall meet the corresponding indicators specified in this standard
    .
    73 GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "Soybean Dietary Fiber Powder" shall comply with this standard
    .
    73GB/T 22494-2008 Soybean Dietary Fiber Powder 1.
    All products marked with "Soybean Dietary Fiber Powder" shall comply with this standard
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    2.
    The name of the country of production of the raw materials of the product should be indicated
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    3.
    Products produced and processed using genetically modified soybeans should be marked in accordance with relevant national regulations
    .
    74 GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    74GB/T 27586-2011 Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    2.
    In addition to the product name, manufacturer or (dealer) name and address, the outer packing box should also indicate the net content and total quantity of the unit package
    .
    75 GB/T 27588-2011 The sugar content of dew is marked
    .
    75GB/T 27588-2011 The sugar content of dew is marked
    .
    76 GB/T 21672-2014 The label of frozen breaded shrimp should indicate the type of shrimp, the content of shrimp meat, and storage conditions
    .
    76GB/T 21672-2014 The label of frozen breaded shrimp shall indicate the type of shrimp, the content of shrimp meat, and storage conditions
    .
    77 GB/T 19598-2006 Geographical Indication Products Types and grades of products marked by Anxi Tieguanyin
    .
    [Fragrant type: special grade, first grade, second grade, third grade
    .
    Strong aroma type: special grade, grade one, grade two, grade three, grade four] 77GB/T 19598-2006 Geographical Indication Products Types and grades of products marked by Anxi Tieguanyin
    .
    [Fragrant type: special grade, first grade, second grade, third grade
    .
    Strong-flavor type: special grade, grade one, grade two, grade three, grade four] 78 GB/T 24569-2009 Geographical indication product Changshan camellia oil shall be marked with the words "pressed", "semi-refined" or "fully refined" in the product
    .
    78GB/T 24569-2009 The geographical indication product Changshan camellia oil is marked with the words "pressed", "semi-refined" or "fully refined" in the product
    .
    79 GB/T 19461-2008 Duliu (Old) Vinegar, a geographical indication product, indicates the brewed vinegar and total acid content
    .
    79GB/T 19461-2008 Duliu (Old) Vinegar, a geographical indication product, indicates the brewed vinegar and total acid content
    .
    80 GB/T 19504-2008 Geographical Indication Products Helan Mountain Mountain Wine 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    80GB/T 19504-2008 Geographical indication product Helan Mountain Mountain 1.
    Mark the product type (or sugar content) according to the sugar content
    .
    2.
    If the year, variety and origin of the wine are indicated on the label, it shall conform to the definition in GB 15037
    .
    2.
    If the year, variety and origin of the wine are indicated on the label, it shall conform to the definition in GB 15037
    .
    81 GB/T 19088-2008 Jinhua ham, a geographical indication product, shall be marked with the following contents: Jinhua ham geographical indication product name, quality grade, processing cycle and edible instructions, and a prominent position on the Jinhua ham prepackage shall indicate that the product is dedicated to geographical indication products of the People's Republic of China logo
    .
    Instant dry striped seaweed 81GB/T 19088-2008 The geographical indication product of Jinhua ham shall be marked with the following contents: Jinhua ham geographical indication product name, quality grade, processing cycle and edible instructions, and the Chinese people shall be marked on the pre-package of Jinhua ham in a prominent position Special marks for geographical indication products of the Republic
    .
    Instructions for instant dried seaweed: Wash it with warm water, remove 2mm~5mm of oxide layer on the surface of the ham, and remove the yellow fat.
    The depth is based on the white fat or red lean meat
    .
    Instructions for eating: Wash with warm water, remove 2mm~5mm of oxide layer on the surface of the ham, and remove the yellow fat.
    The depth is based on the white fat or red lean meat
    .
    82 GB/T 21003-2007 The outer packing box of Lushan Yunwu Tea, a geographical indication product, should indicate: product name, trademark, factory name, factory address, and the number of subpackages
    .
    82GB/T 21003-2007 The outer packing box of Lushan Yunwu Tea, a geographical indication product, should indicate: product name, trademark, factory name, factory address, and the number of subpackages
    .
    83 GB/T 17946-2008 Shaoxing Wine (Shaoxing Yellow Wine), a Geographical Indication Product 1.
    Shaoxing Jiafan (Huadiao) wine should be marked with age
    .
    Product name and net content should be listed on the same main display surface at the same time
    .
    83GB/T 17946-2008 Shaoxing wine (Shaoxing rice wine) for geographical indication products 1.
    Shaoxing Jiafan (Huadiao) wine should be marked with the age of the wine
    .
    Product name and net content should be listed on the same main display surface at the same time
    .
    2.
    In addition to the product name, the licensee's name and address, the packing box should also mark the net content and total quantity of the unit package, as well as warning signs such as "handle with care" and "afraid of moisture"
    .
    2.
    In addition to the product name, the licensee's name and address, the packing box should also mark the net content and total quantity of the unit package, as well as warning signs such as "handle with care" and "afraid of moisture"
    .
    84 GB/T 18623-2011 The actual total acid and its grade of the product are marked on the label of Zhenjiang balsamic vinegar, a geographical indication product
    .
    [Grade: Special Grade, Superior Grade, First Grade, Second Grade] 84GB/T 18623-2011 The actual total acid and its grade of the product are marked on the label of Zhenjiang balsamic vinegar, a geographical indication product
    .
    [Grade: Special Grade, Superior Grade, First Grade, Second Grade] 85 GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented according to the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    85GB/T 15037-2006 Wine 1.
    The label of prepackaged wine shall be implemented in accordance with the provisions of GB10344, and the product type (or sugar content) shall be marked according to the sugar content
    .
    Note: Wines with single raw materials may not be marked with raw materials and auxiliary materials; wines with added preservatives should be marked with specific names
    .
    2.
    If the wine's year, variety and origin are indicated on the label, it shall meet the definitions in 3.
    3, 3.
    4 and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% (volume fraction) of the wine content
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    ] 2.
    If the wine's year, variety and origin are indicated on the label, it shall meet the definitions in 3.
    3, 3.
    4 and 3.
    5
    .
    [3.
    3 Vintage wine: The marked year refers to the year in which the grapes were harvested, of which the proportion of vintage wine is not less than 80% (volume fraction) of the wine content
    .
    3.
    4 Variety of wine: the proportion of wine brewed with the marked grape varieties shall not be less than 75% (volume fraction) of the wine content
    .
    3.
    5 Origin wine: the proportion of wine made from the marked origin wine is not less than 80% (volume fraction) of the wine content
    .
    ] 3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    3.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    86 GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date , Shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed with "warning words" on the label, label or outer packaging - "Do not hit, prevent the bottle from bursting"
    .
    86GB/T 4927-2008 Beer 1.
    The sales packaging label shall comply with the relevant provisions of GB10344, indicating: product name, raw material, alcohol content, original wort concentration, net content, licensee's name and address, filling (production) date, Shelf life, implementation standard number and quality grade
    .
    Beer packaged in glass bottles should also be printed on the label, label or outer packaging with a "warning" - "do not hit, prevent the bottle from bursting"
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    2.
    In addition to the product name, manufacturer's name and address, and production date, the outer carton should also indicate the net content and total quantity of the unit package
    .
    87 GB/T 23347-2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    [Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil] 87GB/T 23347- 2009 Olive oil, olive pomace oil 1.
    Product name: Mark the product name according to the classification requirements in Chapter 4
    .
    [Extra virgin olive oil, intermediate virgin olive oil, virgin olive lamp oil, refined olive oil, mixed olive oil, crude olive pomace oil, refined olive pomace oil, mixed olive pomace oil] 2.
    Date of production Marking: a) Extra virgin olive oil, medium virgin olive oil, and virgin olive lamp oil shall be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, and blended olive pomace oil shall be marked with the date of packaging
    .
    c) Taking the packaging date as the starting date of the shelf life, the imported subpackaged products should be marked with the subpackage date
    .
    2.
    Marking of production date: a) Extra virgin olive oil, medium virgin olive oil and virgin olive lamp oil should be marked with the year of the olive fruit
    .
    b) Extra virgin olive oil, medium virgin olive oil, virgin olive lamp oil, refined olive oil, blended olive oil, refined olive pomace oil, and blended olive pomace oil shall be marked with the date of packaging
    .
    c) The packaging date is the starting date of the shelf life, and the repackaging date should be indicated for imported subpackaged products
    .
    3.
    The country of origin of the product should be marked
    .
    3.
    The country of origin of the product should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    4.
    The content of trans fatty acids should be marked
    .
    88 GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and leached rice bran oil should be marked with the words "pressed" and "extracted" respectively on the product label
    .
    88GB/T 19112-2003 Rice bran oil 1.
    Product name: Pressed rice bran oil and leached rice bran oil should be marked with the words "pressed" and "extracted" on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    All products marked with "rice bran oil" shall comply with this standard
    .
    3.
    All products marked with "rice bran oil" shall comply with this standard
    .
    89 GB/T 15680-2009 Palm Oil 1.
    All products marked with the name "palm oil" should be marked with "palm crude oil" or "refined palm oil"
    .
    89GB/T 15680-2009 Palm Oil 1.
    All products marked with the name "palm oil" should be marked with "palm crude oil" or "finished palm oil"
    .
    2.
    All products marked with the name of "fractionated palm oil" should be marked with: "crude oil" or "refined oil"
    .
    When using the name "palm oil" for fractionated palm oil products, the name of fractionated palm oil, "crude oil" or "refined oil" should also be indicated
    .
    2.
    All products marked with the name of "fractionated palm oil" should be marked with: "crude oil" or "refined oil"
    .
    When using the name "palm oil" for fractionated palm oil products, the name of fractionated palm oil, "crude oil" or "refined oil" should also be indicated
    .
    3.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    4.
    Genetically modified oils and fats should be marked according to relevant national regulations
    .
    4.
    Genetically modified oils and fats should be marked according to relevant national regulations
    .
    90 GB/T 1537-2003 Cottonseed Oil 1.
    Product name: Pressed cottonseed oil and leached cottonseed oil should be marked with the words "pressed" and "leached" respectively on the product label
    .
    90GB/T 1537-2003 Cottonseed Oil 1.
    Product name: Pressed cottonseed oil and leached cottonseed oil should be marked with the words "pressed" and "leached" respectively on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified cottonseed oil should be marked according to the relevant national regulations
    .
    3.
    The genetically modified cottonseed oil should be marked according to relevant national regulations
    .
    4.
    All products marked with "cotton seed oil" shall comply with this standard
    .
    4.
    All products marked with "cotton seed oil" shall comply with this standard
    .
    91 GB/T 1536-2004 Rapeseed Oil 1.
    Product name: Pressed rapeseed oil and leached rapeseed oil should be marked with the words "pressed" and "leached" respectively on the product label
    .
    91GB/T 1536-2004 Rapeseed Oil 1.
    Product name: Pressed rapeseed oil and leached rapeseed oil shall be marked with the words "pressed" and "leached" respectively on the product label
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    2.
    Country of Origin: The name of the country of origin of the raw materials of the product should be indicated
    .
    3.
    The genetically modified rapeseed oil shall be marked according to the relevant national regulations
    .
    3.
    The genetically modified rapeseed oil shall be marked according to the relevant national regulations
    .
    4.
    All products marked with "rapeseed oil" shall comply with this standard
    .
    4.
    All products marked with "rapeseed oil" shall comply with this standard
    .
    92 GB/T 13662-2018 Yellow rice wine 1.
    The product style should be marked (traditional yellow rice wine may not be marked with the product style) and the sugar content range should be marked by product classification; Equal to the weighted average calculated value
    .
    92GB/T 13662-2018 Yellow rice wine 1.
    The product style should be marked (traditional yellow rice wine may not be marked with the product style) and the sugar content range should be marked by product classification; if the product involves the labelling of wine age, the labelling value of the wine age should be less than or equal to Weighted Average Calculated Value
    .
    2.
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    2.
    In addition to the product name, alcohol content, type, manufacturer's name and address, the outer packaging box should also indicate the net content and total quantity of the unit packaging
    .
    93 GB/T 16289-2018 The allowable difference between the measured alcohol content of soy-flavored liquor and the value indicated on the label is ±1.
    0%vol
    .
    93GB/T 16289-2018 The allowable difference between the measured alcohol content of soy-flavored liquor and the value indicated on the label is ±1.
    0%vol
    .
    94 GB/T 35028-2018 The product name of buckwheat flour shall indicate the product category, such as sweet buckwheat flour and bitter wheat flour
    .
    94GB/T 35028-2018 The product name of buckwheat flour should indicate the product category, such as sweet buckwheat flour and bitter wheat flour
    .
    95 GB/T 35026-2018 The product name of tea seed oil shall comply with this standard if it is identified as "tea seed oil"
    .
    95GB/T 35026-2018 Tea seed oil product names identified as "tea seed oil" shall comply with this standard
    .
    96 GB/T 35870-2018 Corn embryo 1.
    The name, grade, place of origin, processing year and month of the product should be indicated on the packaging or accompanying documents
    .
    96GB/T 35870-2018 Corn embryo 1.
    The name, grade, place of origin, processing year and month of the product should be indicated on the packaging or accompanying documents
    .
    2.
    Transgenic corn embryos should be marked in accordance with relevant national regulations
    .
    2.
    Transgenic corn embryos should be marked in accordance with relevant national regulations
    .
    97 GB/T 17891-2017 The name, category, grade, origin, harvest year and month of the product shall be indicated on the packaging or accompanying documents for high-quality rice
    .
    97GB/T 17891-2017 For high-quality rice, the name, category, grade, place of origin, harvest year and month of the product shall be indicated on the packaging or accompanying documents
    .
    98 GB/T 35883-2018 Rock candy recommends that the shelf life be marked on the rock candy label, and the shelf life is determined by the manufacturer or packaging unit
    .
    98GB/T 35883-2018 Rock candy recommends that the shelf life be marked on the rock candy label, and the shelf life is determined by the manufacturer or packaging unit
    .
    99 GB/T 35884-2018 Brown granulated sugar is recommended to mark the shelf life on the brown granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    99GB/T 35884-2018 Brown granulated sugar is recommended to mark the shelf life on the brown granulated sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    100 GB/T 35885-2018 Brown sugar recommends that the shelf life be marked on the brown sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    100GB/T 35885-2018 Brown sugar is recommended to mark the shelf life on the brown sugar label, and the shelf life is determined by the manufacturer or packaging unit
    .
    101 GB/T 35888-2018 Sugar cubes are recommended to be marked with an expiration date on the sugar cube label, which is determined by the manufacturer or packaging unit
    .
    101GB/T 35888-2018 Sugar cubes are recommended to mark the shelf life on the sugar cube label, and the shelf life is determined by the manufacturer or packaging unit
    .
    102 GB/T 35375-2017 The label of frozen whitebait should indicate the product name, specification, trademark, production unit, production date, production batch code, unit address, net content, shelf life, and storage conditions
    .
    102GB/T 35375-2017 The label of frozen whitebait should indicate the product name, specification, trademark, production unit, production date, production batch code, unit address, net content, shelf life, and storage conditions
    .
    Non-retail packaging should be marked with the product name, batch number, manufacturing or sub-packaging plant name, address and storage conditions
    .
    The information in 6.
    1.
    1 should also be included in the accompanying product description
    .
    Non-retail packaging should be marked with the product name, batch number, manufacturing or sub-packaging plant name, address and storage conditions
    .
    The information in 6.
    1.
    1 should also be included in the accompanying product description
    .
    103 GB/T 8885-2017 Edible corn starch clearly indicates the grade of the product
    .
    103GB/T 8885-2017 Edible corn starch clearly indicates the grade of the product
    .
    104 GB/T 8883-2017 Edible wheat starch clearly indicates the grade of the product
    .
    104GB/T 8883-2017 Edible wheat starch clearly indicates the grade of the product
    .
    105 GB/T 34747-2017 The label of the sales package of dried sea cucumber grade specifications shall comply with the provisions of GB 7718, and shall indicate the salt content range of the product
    .
    105GB/T 34747-2017 The label of the sales package of dried sea cucumber grade specifications shall comply with the provisions of GB 7718, and shall indicate the range of the salt content of the product
    .
    106 GB/T 34321-2017 Edible sweet potato starch clearly indicates the grade of the product
    .
    106GB/T 34321-2017 Edible sweet potato starch clearly indicates the grade of the product
    .
    107 GB/T 20823-2017 The allowable difference between the measured alcohol content of special-flavor liquor and the value indicated on the label is ±1.
    0%vol
    .
    107GB/T 20823-2017 The allowable difference between the measured alcohol content of special-flavor liquor and the value indicated on the label is ±1.
    0%vol
    .
    108 GB/T 33470-2016 Kumquat adopts appropriate methods to mark the product name, grade, net content, origin name and detailed address, producer or seller name, contact number, implementation standard number, availability of kumquat on the transport package.
    Traceability signs (barcode labels),
    etc.
    108GB/T 33470-2016 Kumquat adopts appropriate methods to indicate the product name, grade, net content, origin name and detailed address, producer or seller name, contact number, implementation standard number, traceability of kumquat on the transport package.
    Logos (Barcode Labels), etc.

    .
    109 GB/T 33045-2016 The non-retail packaging or label of nest honey shall indicate the product name, net content, place of origin, producer (processor or packager) or business unit, production date, shelf life, etc.
    The variety should indicate the nectar source plant
    .
    109GB/T 33045-2016 The non-retail packaging or label of nest honey shall indicate the product name, net content, place of origin, producer (processor or packager) or business unit, production date, shelf life, etc.
    , as required, for a single variety.
    Nectar source plants should be specified
    .
    110 GB/T 32783-2016 Blueberry Wine 1.
    The labeling shall be carried out according to the labeling part in GB 7718 and GB 2758, and the product type shall be indicated
    .
    Blueberry fruit wine should be marked as "blueberry xx wine" (such as blueberry pear wine) or directly marked as "blueberry fruit wine"
    .
    110GB/T 32783-2016 Blueberry Wine 1.
    The labeling shall be carried out according to the labeling part in GB 7718 and GB 2758, and the product type shall be indicated
    .
    Blueberry fruit wine should be marked as "blueberry xx wine" (such as blueberry pear wine) or directly marked as "blueberry fruit wine"
    .
    2.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    2.
    In addition to the product name, manufacturer (or distributor) name and address, the outer carton should also indicate the net content and total quantity of the unit package
    .
    111 GB/T 32714-2016 For winter jujube, adopt appropriate methods, and indicate the name, grade, net content, place of origin, name of producer or seller, detailed address, contact number, implementation standard number, etc.

    .
    111GB/T 32714-2016 Winter jujube shall be marked with the product name, grade, net content, place of origin, name of producer or seller, detailed address, contact number, implementation standard number,
    etc.
    112 GB/T 31814-2015 Frozen scallops indicate the scallop culture or capture area
    .
    112GB/T 31814-2015 Frozen scallops indicate the scallop culture or capture area
    .
    113 GB/T 24710-2009 Geographical Indication Products Tanyang Time 1.
    Producers who have obtained special marks for use of geographical indication products shall use special anti-counterfeiting signs and Tanyang time protection on their products in accordance with the provisions of the Administrative Measures for Special Signs for Geographical Indication Products name
    .
    113GB/T 24710-2009 Geographical Indication Products Tanyang Gongfu 1.
    Producers who have obtained special marks for use of geographical indication products shall use special anti-counterfeiting marks and Tanyang Gongfu protection names on their products in accordance with the provisions of the Administrative Measures for Special Marks for Geographical Indication Products
    .
    2.
    For products that do not meet this standard, their product names shall not use names that contain Tanyang time (including continuous or disconnected)
    .
    2.
    For products that do not meet this standard, their product names shall not use names that contain Tanyang time (including continuous or disconnected)
    .
    3.
    When sub-packaging and small packaging, the distribution unit should indicate the date of sub-packaging or packaging
    .
    3.
    When sub-packaging and small packaging, the distribution unit should indicate the date of sub-packaging or packaging
    .
    114 GB/T 30761-2014 The packaging bags and outer packaging cartons of almond kernels shall be labelled, and shall be marked with the product name, variety, grade, net weight, place of origin, name and mailing address of the production unit, batch, year of harvest, code of packaging personnel, etc.

    .
    114GB/T 30761-2014 Almond kernel packaging bags and outer packaging cartons should be labeled, and should be marked with the product name, variety, grade, net weight, place of origin, production unit name and mailing address, batch, harvest year, packaging personnel code,
    etc.
    115 GB/T 30637-2014 Edible Pueraria Root Powder indicates the product quality grade
    .
    115GB/T 30637-2014 Edible pueraria powder indicates the product quality grade
    .
    116 GB/T 13516-2014 The name of canned peach products, taking canned yellow peach as an example, can be labeled as "sweet-type yellow peach", "fruit-meter-type yellow peach" (the juice should be marked with the specific name), "mixed yellow peach" (The ingredients of mixed canned food should be indicated in the ingredient list), "water type yellow peach"
    .
    116GB/T 13516-2014 The name of canned peach products, taking canned yellow peach as an example, can be marked as "sweet-type yellow peach", "fruit-meter-type yellow peach" (the juice should be marked with the specific name), "mixed yellow peach" ( The ingredients of mixed canned food should be indicated in the ingredients list), "water type yellow peach"
    .
    117 GB/T 30889-2014 Frozen shrimp 1.
    The label of prepackaged products should meet the following requirements: a) The name of the product on the label should indicate the type of shrimp; b) The product name should be accompanied by a description of the product characteristics, the terms used It should be able to properly reflect the product shape to avoid confusion or misleading consumers; c) The label should indicate whether the product is "cooked", "parcooked" or "raw", and should indicate whether the product is farmed or caught , and instructions for producing her; d) if the product is ice-coated with sea water, this shall be stated
    .
    117GB/T 30889-2014 Frozen shrimp 1.
    The label of prepackaged products should meet the following requirements: a) The name of the product on the label should indicate the type of shrimp; b) The product name should be accompanied by a description of the product characteristics, and the terms used should It can properly reflect the product shape and avoid consumer confusion or misleading; c) The label should indicate whether the product is "cooked", "parcooked" or "raw", and should indicate whether the product is farmed or caught, and instructions for producing her; d) if the product is iced with sea water, this shall be stated
    .
    2.
    The label of non-retail packaging shall indicate the name of the food, batch number, name of the manufacturer or sub-packaging plant, address and storage conditions
    .
    The information in 7.
    2 should also be included in the accompanying product description
    .
    2.
    The label of non-retail packaging shall indicate the name of the food, batch number, name of the manufacturer or sub-packaging plant, address and storage conditions
    .
    The information in 7.
    2 should also be included in the accompanying product description
    .
    118 GB/T 31320-2014 Liquid Candy 1.
    Indicate the product category according to "Chapter 4"
    .
    Classified by product form and edible method: candy sugar liquid type liquid candy; foam sugar liquid type liquid candy; foaming sugar liquid type liquid candy; blowing sugar liquid type liquid candy; liquid sugar liquid type liquid candy; other type liquid candy
    .
    118GB/T 31320-2014 Liquid Candy 1.
    Indicate the product category according to "Chapter 4"
    .
    Classified by product form and edible method: candy sugar liquid type liquid candy; foam sugar liquid type liquid candy; foaming sugar liquid type liquid candy; blowing sugar liquid type liquid candy; liquid sugar liquid type liquid candy; other type liquid candy
    .
    2.
    Products with a raw fruit juice content (concentrated juice can be converted into original fruit juice) in ingredients of less than 2.
    5% shall not be labeled as fruit juice × × candy; products with a raw sugar juice content of less than 1.
    5% shall not be labeled as fruit × × candy
    .
    2.
    Products with a raw juice content (concentrated juice can be converted into original juice) in the ingredients are less than 2.
    5%, shall not be labeled as fruit juice × × candy; products with a raw sugar juice content of less than 1.
    5% shall not be labeled as fruit × × candy
    .
    119 GB/T 31326-2014 Plant beverages that use plants as raw materials for which consumption is specified shall be marked with the daily consumption
    .
    119GB/T 31326-2014 Plant beverages that use plants as raw materials for which consumption is specified shall be marked with the daily consumption
    .
    120 GB/T 31116-2014 Canned Eight Treasure Porridge 1.
    The product name can be marked as Eight Treasure Porridge
    .
    120GB/T 31116-2014 Canned Eight Treasure Porridge 1.
    The product name can be marked as Eight Treasure Porridge
    .
    2.
    The solid content [in grams (g) or in %] should be indicated on the label
    .
    2.
    The solid content [in grams (g) or in %] should be indicated on the label
    .
    121 GB/T 31119-2014 Frozen beverage ice cream products whose mass fraction of original fruit juice content is less than 2.
    5% can be marked as “×× fruity ice cream”; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit juice ice cream"; products containing fruit pulp (or fruit pieces) can be marked as "xx fruit ice cream"
    .
    121GB/T 31119-2014 Frozen beverage ice cream products whose mass fraction of original juice content is less than 2.
    5% may be marked as "XX fruit ice cream"; products whose mass fraction of original fruit juice content is greater than 2.
    5% may be marked as "×× fruit ice cream" ××fruit ice cream"; products containing fruit pulp (or fruit pieces) can be marked as "xx fruit ice cream"
    .
    122 GB/T 30885-2014 Vegetable Protein Beverage Soymilk and Soymilk Beverage 1.
    Indicate the type of product, and the prepared soymilk beverage can be labeled as "soymilk beverage"; 2.
    The protein content of the product should be labeled; 2.
    The protein content of the product should be labeled; 3.
    The fermented product should be labeled as sterilized (non-viable) and non-sterilized (live).
    3.
    Fermented products should be marked with sterilization (non-viable) type and non-sterilized (live) type; 4.
    Non-sterilized (live) type products should be marked with the number of viable lactic acid bacteria and the storage temperature of the product
    .
    4.
    For products of non-sterilized (live) type, the number of viable lactic acid bacteria should be indicated, and the storage temperature of the product should also be indicated
    .
    123 GB/T 31114-2014 Frozen beverage ice cream 1.
    Indicate the category
    .
    123GB/T 31114-2014 Frozen beverage ice cream 1.
    Indicate the category
    .
    2.
    Products whose mass fraction of original fruit juice content in ice cream is less than 2.
    5% can be marked as "XX fruity ice cream"; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit juice ice cream"; water-containing products Products with pulp (or fruit pieces) can be marked as "XX fruit ice cream"
    .
    2.
    Products whose mass fraction of original fruit juice content in ice cream is less than 2.
    5% can be marked as "XX fruity ice cream"; products whose mass fraction of original fruit juice content is more than 2.
    5% can be marked as "XX fruit juice ice cream"; water-containing products Products with pulp (or fruit pieces) can be marked as "××fruit ice cream"
    .
    124 GB/T 31121-2014 Fruit and vegetable juices and their beverages 1.
    Fruit and vegetable juice (pulp) products with added sugar (including table sugar and starch sugar) shall be clearly marked in the vicinity of the product name [such as ××fruit juice (pulp)] "Add sugar" lettering
    .
    124GB/T 31121-2014 Fruit and vegetable juices and their beverages 1.
    Fruit and vegetable juice (slurry) products with added sugar (including table sugar and starch sugar) shall be clearly marked in the vicinity of the product name [such as ×× fruit juice (slurry)] " "Add sugar"
    .
    2.
    Fruit and vegetable juice (pulp) beverage products should be marked with the total content of (original) fruit juice (pulp) or the total content of (original) vegetable juice (pulp).
    On the same display panel of the package or container
    .
    2.
    Fruit and vegetable juice (pulp) beverage products should be marked with the total content of (original) fruit juice (pulp) or the total content of (original) vegetable juice (pulp).
    On the same display panel of the package or container
    .
    3.
    Labeling regulations for fruit and vegetable juice (pulp): Only products that meet the "100% claim" requirement can be marked with "100%" on any part of the label, otherwise only "fruit and vegetable juice content" can be marked near the "Nutrition Table".
    : 100%"
    .
    3.
    Labeling regulations for fruit and vegetable juice (pulp): Only products that meet the "100% claim" requirement can be marked with "100%" on any part of the label, otherwise only "fruit and vegetable juice content" can be marked near the "Nutrition Table".
    : 100%"
    .
    4.
    If fiber, cysts, fruit grains, vegetable grains, etc.
    are added to the product, the total content of the (original) fruit and vegetable juice (pulp) and additives should be combined and marked, and the additives should be marked in brackets later.
    (fiber, cysts, fruit, vegetable, etc.
    ) added
    .
    For example, the fruit juice content of a fruit juice drink is 10%, and the added fruit is 5%.

    .
    4.
    If fiber, cysts, fruit grains, vegetable grains, etc.
    are added to the product, the total content of the (original) fruit and vegetable juice (pulp) and additives should be combined and marked, and the additives should be marked in brackets later.
    (fiber, cysts, fruit, vegetable, etc.
    ) added
    .
    For example, the fruit juice content of a fruit juice drink is 10%, and the added fruit is 5%
    .
    125 GB/T 13210-2014 The names of canned citrus products, taking canned tangerines as an example, can be labeled as "sweet oranges", "fruit-based oranges" (the juice should be marked with the specific name), "mixed oranges" (mixed juice ingredients) It should be indicated in the ingredient list), "water type orange"
    .
    125GB/T 13210-2014 The names of canned citrus products, taking canned citrus as an example, can be labeled as "sweet oranges", "fruit-based oranges" (the juice should be marked with the specific name), "mixed oranges" (the ingredients of the mixed juice should be Indicated in the ingredient list), "water type oranges"
    .
    126 GB/T 30359-2013 Bee pollen packaging or labels shall indicate the product name, net content, place of origin, producer (processor or packer) or business unit, production date, shelf life, product quality grade, etc.
    , a single species needs to indicate the pollen source plant
    .
    126GB/T 30359-2013 Bee pollen packaging or labels shall indicate the product name, net content, place of origin, producer (processor or packer) or business unit, production date, shelf life, product quality grade, etc.
    For a single variety, the pollen source plant should be indicated
    .
    127 GB/T 19777-2013 Geographical Indication Product Shanxi Mature Vinegar 1.
    The actual total acid of the product should be indicated on the label
    .
    127GB/T 19777-2013 Geographical Indication Product Shanxi Mature Vinegar 1.
    The actual total acid of the product should be indicated on the label
    .
    2.
    The product name that complies with the provisions of this standard shall be marked on the label, and the special mark for geographical indication products shall be used as required
    .
    Products that do not meet the requirements of this standard, or have not obtained the protection registration of Shanxi mature vinegar geographical indication products, shall not use the product name of Shanxi mature vinegar specified in this standard
    .
    2.
    The product name that complies with the provisions of this standard shall be marked on the label, and the special mark for geographical indication products shall be used as required
    .
    Products that do not meet the requirements of this standard, or have not obtained the protection registration of Shanxi mature vinegar geographical indication products, shall not use the product name of Shanxi mature vinegar specified in this standard
    .
    3.
    The outer packaging should be marked with "fragile items", "afraid of the sun" and "afraid of rain"
    .
    3.
    The outer packaging should be marked with "fragile items", "afraid of the sun" and "afraid of rain"
    .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.
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