Summary of information about strains and edible strains that can be used in food

food partner network collated and summarized edible bacteria related regulations, this summary information will be updated from time to time to supplement, only for the reference of netizens. Updated until 26 October 2020.General Foods:Announcement on 3 Bacteria, such as Staphylococcus a calf (No. 4 of 2016)Link:Staphylococcus vitulin staphylococcus xylosus, Staphylococcus carnosuslist of strains that can be used in food 10) No. 65) Link:Bifidobacteria Genus: Youth Bifidobacteria, Animal Bifidobacteria (Milk Bifidobacteria), Bifidobacteria, Short Bifidobacteria, Baby Bifidobacteria Bacillus, Long Bifidobacteria; Lactobacillus: Lactobacillus acidophilus, Lactobacillus cheese, Curlycus, Lactobacillus Desi bacteria Bulgarian subsethloids (Bulgarian Lactobacillus), Lactobacillus Lactobacillus lactobacillus, Fermented Lactobacillus, Glycobacteria, Swiss Lactobacillus, Yossi Lactobacillus, Associate Lactobacillus, Plant Lactobacillus, Lactobacillus Roe, Lactobacillus Saliva, Streptococcus: The response of theMinistry of Agriculture and Rural Affairs to recommendation No. 6222 of the Second Session of the 13th National People's Congress on the revision and improvement of the management methods of edible bacteria species (Agriculture Office (2020) No. 33)Link:Follow-up:Announcement on 3 Strains of Fermented Lactobacillus CECT5716 (No. 6 of 2016)Link:Coagulation Spores (Bacillus coagulans)announcement on the approval of 2 new resource foods such as fin fruit oil (No. 1 of 2011) link:Lactobacillus lactic acid subseeds, Lactobacillus Lactobacillus lactic acid and Lactobacillus lactic acid diacetyl subsectionsAnnouncement on the approval of new resource foods such as rain-born red splor algae (Ministry of Health Proclamation No. 17) link: fee Announcement of the Bacillus acetate subseed on the inclusion of enterobacteria enterobacteria subseeds in the List of Strains Available for Food (Ministry of Health Bulletin No. 8 of 2012) Link: Edible Bacteria: Announcement on approval of 9 new food ingredients such as tomato seed oil (No. 20, 2014) Link: Lactobacillus acrylic, Bacillus acetate Announcement on approval of 6 new food ingredients such as shell oligosaccharides (No. 6 of 2014) link :

Lactobacillus lactic acid tablets, carboys and Announcement on the approval of 3 new food ingredients such as toothed snake grape leaves (No. 16, 2013) Link: Max Cruvey Yeast Infant Food: Announcement on 3 strains such as Fermented LactobacillusECT5716 (No. 6 of 2016) Link: Fermented Lactobacillus CECT5716 (Lactoto) Bacillus Fermentum), Bifidobacterium breve Announcement on the publication of a list of strains available for infant and young children (Ministry of Health Proclamation No. 25 of 2011) link: Lactobacillus acidophilus (food for children over 1 year of age), animal Bifidobacterium Announcement on the approval of six new food ingredients, such as tag sugar (No. 10 of 2014) Link: Roy's Lactobacillus Health Foods: on the issuance of the Nutrition Supplement Declaration and Review Regulations (Trial)) and other 8 relevant provisions of the circular (National Food and Drug Administration Note No. 202) link: can be used for health food fungal list: brewing yeast, maternity leaves yeast, lactic acid cruvi enzyme Mother, carbasin yeast, bat pyrithromycin, bat moths are spored, purple, pine sequoia, erythromycin Bacteria, Changshuanggibacteria, Short Biscella, Youth Bigicobacterium, Dexter Lactobacillus Bulgarian species, Lactobacillus acidophilus, cheese cheese subsetres, hot streptococcus, Roy's Lactobacillus Article source: Food labeling circle, reproduce please indicate the source.
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