Summer food season is here to give you a safe eating tip.

Original title: Summer food season has come to send you a safe diet tips
Recently, chefs in The Town of Shixuan, Nanxian District, Huzhou City, Zhejiang Province, cooked crayfish at the lobster carnival site.
"eat" knowledge point
and to fancy eating crayfish, kebabs, seafood season, I believe that many small partners have been with family and friends to buy ingredients, cooking food. While enjoying delicious food, some food safety risks are around, these food safety common sense can not be ignored.
crayfish with iced beer Be careful of gastroenteritis
crayfish is a aquatic product, easy to carry parasites. If the crayfish processing process, not cooked to cook through, or crayfish is not fresh, after consumption is likely to cause acute gastroenteritis. Many crayfish after cooking, heavy taste, spicy stimulation, eat too much easy to stimulate the stomach. At the same time, drinking cold beer can cause the temperature of the drinker's gastrointestinal tract to drop rapidly, reducing blood flow affects digestive function, the common symptom is diarrhea.
Therefore, when cooking crayfish, high-temperature cooking eliminates parasites;
BAQ so eat away from carcinogens
Food in the barbecue process, lean meat protein is roasted black, will form a large number of hectic amines, and fat in fat is roasted black, will produce a large number of benzodiazepines, both substances are carcinogens.
if the fire is not well controlled, you can wrap the food in a layer of tin paper and bake it. In addition, meat can be marinated and then roasted, it is best not to keep baking while the seasoning, avoid too much salt. Finally, eating barbecue can increase the proportion of fresh fruits and vegetables in the barbecue, balanced nutrition intake.
food woven thread carefully poisoned
summer, many people, especially residents of coastal areas like to eat fried seafood, of which the popularity of conch is quite high. However, there is a kind of conch - woven threaded thread but can not eat, in the summer when eating conch need to be carefully distinguished. Weaving thread is different from other edible conch, if accidentally consumed, will erode the body's central nervous system in a short period of time, causing dizziness, vomiting, lip and finger numbness and other poisoning symptoms.
the tail of the woven thread is sharp and slender, the shell color is purple-brown or red-yellow, and the nut meat is pale yellow. The main component of the weaver screw toxin is the puffer toxin toxin toxin, the incubation period of this toxin is as short as 5 minutes, up to 4 hours, and the heat is stable, boiling, salting, sun, etc. can not destroy the toxin. Therefore, in order to avoid poisoning, consumers should not buy and eat woven thread.
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