Sun Xianze, Deputy Director General of the General Administration of Food and Drug Administration: 60% of the major cases of food and medicine come from complaints and reporting clues.

Original title: Sun Xianze, Deputy Director General of the General Administration of Food and Drug Administration: 60% of the major cases of food and medicine from the complaint report clues
Beijing, March 31 (Xinhua Li Nan) March 31, with "12331, guard food and drug safety" as the theme of the national 12331 theme publicity day held in Beijing. Sun Xianze, deputy director of the General Administration of Food and Drug Administration, said that in 2016, the General Administration of Food and Drug Administration as the supervision of the inspection of major cases, 60% from the complaint report clues, complaints have become the food and drug regulatory authorities to find and combat major illegal and criminal acts of the main source of the channel.
According to statistics, in 2016, the country received about 1.03 million complaints, up 34% YoY, four times as many as at the beginning of the establishment of the General Administration of Food and Drug Administration in 2013;
according to Sun Xianze, since the establishment of the General Administration of Food and Drug Administration, the food and drug regulatory system has been gradually established, the construction of the regulatory standard system has been comprehensively promoted, and the consensus of social co-management has been constantly condensed and the pattern has taken shape. In recent years, various special corrective actions have been carried out, relying mainly on information provided by complaints and reporting agencies at all levels to carry out targeted governance. Food and drug complaints reporting agencies at all levels, as a "window" of food and drug regulatory departments at all levels and a "bridge" to communicate with the masses, effectively crack down on food safety illegal and criminal acts.
According to statistics, in recent years, all kinds of special corrective actions, mainly rely on the information provided by complaints and reporting agencies at all levels to carry out verification and targeted governance;
Chinese Jinguang, vice dean of the School of Law at The People's University of Shanghai, said that safeguarding food safety requires establishing a management model with broad participation of the masses and common social governance, and mobilizing the enthusiasm of all sectors of society to safeguard food and drug safety.
, the national drug regulatory authorities at all levels will simultaneously organize and carry out various forms of theme publicity activities. All over the community, schools, hospitals, enterprises, stations, supermarkets, food and beverage venues on-site explanation of complaints reporting knowledge, demonstration of the food inspection process, set up publicity desk, face-to-face interaction with the public, and on-site acceptance of food and drug complaints, real and false physical comparison and identification, destruction of expired and unqualified food and drugs and other activities, to show the food and drug supervision department for the people's rigorous work style.