Sushi vinegar effect

Introduction: sushi is a favorite food of all ethnic groups One of the indispensable materials for making sushi is sushi vinegar What are the functions of sushi vinegar? Let's take a look with Xiaobian Sushi vinegar is an essential material for making sushi The sour taste in sushi comes from it What are the functions of sushi vinegar? Let's learn about it together with the small edition of Baibai safety net Function 1: most of sushi is seafood Vinegar rice made of sushi vinegar can bring out the fresh taste of seafood and reduce the fishy smell when it is used with seafood, and also use the bactericidal effect of vinegar to maintain the freshness and hygiene of sushi At the same time, it has the effect of preventing influenza, respiratory diseases and intestinal diseases Function 2: refreshing sushi vinegar can reduce the content of alcohol in blood and intestines, and has the effect of relieving alcohol Third, to promote calcium absorption of sushi vinegar on duck bone, fish bone and other calcium objects have softening effect The above is the introduction of the function of sushi vinegar The purpose of sushi vinegar is to make sushi more delicious, refresh your mind and promote the absorption of calcium Therefore, when making delicious sushi, you must not forget to add a proper amount of sushi If you need to know more about sushi vinegar, please continue to pay attention to the food safety knowledge of Baibai safety net Column bar Editor in charge: Wang Xiaoli