Table top fast pressure steam sterilizer instructions

1 Add water to the sterilizer and add clean water to the electric heating pipe (about 3 liters of water) The above water must be added for continuous use 2 Sealing: evenly place the articles to be sterilized in an orderly manner in the sterilization barrel, then put the sterilization barrel into the sterilizer, cover the upper cover, and insert the vent hose into the semicircle groove of the sterilization barrel After aligning the upper and lower grooves, tighten the butterfly nut symmetrically to meet the sealing requirements (if there is air leakage in use, continue tightening the nut to eliminate it) 3 Heating: after power on and heating, first place the vent valve adapter in the vertical vent position, so that the cold air of the sterilizer overflows, and then reset the vent valve adapter when there is steam out When the sterilization pressure reaches the required range, start to calculate the sterilization time according to different items 4 Drying: when drying is required after disinfection of instruments, dressings, utensils, etc., exhaust the steam vent valve in the sterilizer after disinfection When the pressure gauge is reset to zero for 1-2 minutes Then open the cover and continue heating for 10min to achieve the purpose of drying Precautions for table top fast pressure steam sterilizer 1 Pay attention to the water level before each disinfection to avoid damage to the empty beaker of the electric heating tube 2 Different articles shall be classified for sterilization and disinfection 3 Check the pressure gauge frequently When the pointer of the pressure gauge cannot be reset and the reading is not correct, cut off the heat source and repair or replace the pressure gauge in time 4 When the sterilizer is working, the staff shall not leave the site The realization of aseptic autoclave sells all kinds of canned products, such as canned fruits, canned fish, luncheon meat, canned chicken, etc everyone loves the delicious canned products But how to ensure the safety of canned food? How can Canners ensure the commercial sterility of cans? Pressure steam sterilizer's Secret South China Medical Service answers for you After moderate thermal sterilization, canned food does not contain pathogenic microorganisms, nor does it contain non pathogenic microorganisms that can reproduce in it under normal temperature This state is called commercial sterility The microbiological examination of cans can not only determine whether the sterilization is sufficient, but also understand the existence of living microorganisms, especially the presence of pathogenic bacteria In order to make your food safer and can quality inspection safer, the most reliable way to use Zui is pressure steam sterilizer The switch of the pressure steam sterilizer is easy and simple, and the electronic lock can only be opened when the power is on, so as to avoid accidental leakage of non sterilized substances due to power failure or shutdown The pressure steam sterilizer can clearly display the status, such as temperature, pressure, procedure and other relevant information during operation Pulse air purification of pressure steam sterilizer is carried out repeatedly until the pressure is higher than the corresponding temperature to produce supersaturated steam pressure to ensure the sterilization effect The pressure steam sterilizer can adjust the steam emission according to the situation of the sterilized substance The pressure steam sterilizer has the function of rapid cooling, which can quickly cool down to the safe temperature below 80 ℃ after sterilization The pressure steam sterilizer can dry the sample quickly by vacuum pump and hot air filtered by 0.2um filter membrane, so that it can be used quickly The installation hole of the standard material temperature probe of the pressure steam sterilizer and the selection of the material temperature probe facilitate the verification of the internal sterilization effect Pressure steam sterilizer triple pulse, pre vacuum equipment equipped with a powerful vacuum pump to forcibly exhaust the air left in the cavity, so that the saturated steam can penetrate into the sterilized articles well, so as to ensure the full and effective sterilization effect.