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    Home > Biochemistry News > Peptide News > Take radish to cure cough and eliminate accumulated food in winter

    Take radish to cure cough and eliminate accumulated food in winter

    • Last Update: 2010-12-06
    • Source: Internet
    • Author: User
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    "Eat radish in winter and ginger in summer Don't ask doctors to prescribe prescriptions." now it's the season for eating radish Many people mistakenly think that radish is broken and dare not to eat Experts point out that radish contains not only glucose, sucrose, fructose, pentose, crude fiber, vitamin C, minerals and a small amount of coarse egg white, but also a variety of amino acids It's called "little ginseng" Eating radish skillfully can not only eliminate food It can not only remove phlegm and clear away heat, but also can prolong life by eating radish Radish five can cure cough Radish and ginger tea: 10g ginger, 250g radish, slice and fry water for tea, it's better to take a small amount of hot drink frequently Shufeng can disperse cold, expectorant cough, especially suitable for the treatment of wind cold cough Stewed snow pear with radish: slice the white radish, cut the pear, 7 white peppers and 50g honey, put them into a bowl together, steam them in water, and they are also suitable for people with cold cough Radish and almond tea: 100g white radish, sliced, 6g-9g almond, 3 pieces ginger, put into the pot together, add some water, boil in high heat, fry for 30min in in low heat, when drinking tea, it has the effect of relieving wind and cough, suitable for people with cold cough Radish and water chestnut drink: fresh radish and water chestnut are 500g each After washing, they are juiced and taken together It is suitable for those who cough due to wind heat or lung heat Radish and caramel drink: 100 g white radish juice, 30 g caramel, steamed after mixing, taken in two times, for 3-5 days, has a good effect of moistening the lungs and relieving cough, suitable for people who have no or less phlegm in dry cough Radish soup for clearing heat and cooling blood Radish and reed root soup to prevent cold: 120g fresh radish, 30g reed root, 7 scallion, 7 green olives, boiling soup instead of tea Hot radish juice: 250g fresh radish, chopped, minced juice, cold clothes Add some sugar to taste Take it when you have a high cold, infectious fever or scarlet fever Coughing blood with radish fresh lotus root juice: 30 ml of white radish juice and fresh lotus root juice respectively, mix well, drink and take twice a day It has the effect of clearing heat and resolving phlegm, cooling blood and hemostasis, and is suitable for hemoptysis and spitting "Qinglong Baihu Decoction" for the treatment of sore throat: 3-5 fresh olives, split, half to one fresh radish, boiled water instead of tea, suitable for those with sore throat and throat swelling White radish juice to prevent stomach pain: drink half a cup of tea after dinner, drop a little ginger juice into it when taking it, take it gently It can dissipate phlegm heat, eliminate accumulation stagnation and lower Qi, and is suitable for patients with hot stomach pain and food accumulation stomach pain Raw radish for stomach fullness and stomach distention: when indigestion and stomach distention and stomach acid, you can eat raw radish In addition to fresh radish, radish seeds, radish leaves, and old radish root are also suitable for people with sluggish stomach
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