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foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">News from foodmate.
net/tag_3748.
html" class="zdbq" title="" target="_blank">Food Partners Network Recently, "Wen Zheng Shandong" reported a case: Afoodmate.
net/tag_2047.
html" class="zdbq" title="Consumer-related food information" target="_blank"> consumer in Hunanbought a spicyfoodmate.
net/tag_3083.
html" class="zdbq" title="Pleurotus eryngii related food information" target="_blank"> eryngii mushroom produced by a company in Jinan, Shandong Province that was commissioned by a company in Huimin, Shandong, and thefoodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additive foodmate.
net/tag_121.
html" class="zdbq" title="Sodium benzoate related food information" target="_blank">sodium benzoate was used in thefoodmate.
net/tag_1671.
html" class="zdbq" title="" target="_blank"> product .
Consumers were reported to the market and Huimin District of Jinan City flyover Binzhoufoodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank"> supervision bureau, but got different feedback results.
Jinan believes that the product violates regulations, but Huimin has issued a conclusion that the product is compliant.
Later, the reporter interviewed the Shandong Provincial Market Supervision Bureau.
Director Hou said thatfoodmate.
net/tag_120.
html" class="zdbq" title="Benzoic acid related food information" target="_blank"> benzoic acid and its sodium salt cannot be added to fungusfoodmate.
net/tag_2139.
html" class="zdbq" title="Pickled related food information" target="_blank"> pickled foods.
It isclearly stipulated by thefoodmate.
net/tag_632.
html" class="zdbq" title="Food Information Related to National Standards" target="_blank"> national standard and must be strictly followed.
There should be no sloppy.
Huimin’s report concluded that Incorrect.
The Provincial Bureau will resolutely investigate and deal with the illegal acts in this case.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">News from foodmate.
net/tag_3748.
html" class="zdbq" title="" target="_blank">Food Partners Network Recently, "Wen Zheng Shandong" reported a case: Afoodmate.
net/tag_2047.
html" class="zdbq" title="Consumer-related food information" target="_blank"> consumer in Hunanbought a spicyfoodmate.
net/tag_3083.
html" class="zdbq" title="Pleurotus eryngii related food information" target="_blank"> eryngii mushroom produced by a company in Jinan, Shandong Province that was commissioned by a company in Huimin, Shandong, and thefoodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank"> food additive foodmate.
net/tag_121.
html" class="zdbq" title="Sodium benzoate related food information" target="_blank">sodium benzoate was used in thefoodmate.
net/tag_1671.
html" class="zdbq" title="" target="_blank"> product .
Consumers were reported to the market and Huimin District of Jinan City flyover Binzhoufoodmate.
net/tag_888.
html" class="zdbq" title="Regulatory related food information" target="_blank"> supervision bureau, but got different feedback results.
Jinan believes that the product violates regulations, but Huimin has issued a conclusion that the product is compliant.
Later, the reporter interviewed the Shandong Provincial Market Supervision Bureau.
Director Hou said thatfoodmate.
net/tag_120.
html" class="zdbq" title="Benzoic acid related food information" target="_blank"> benzoic acid and its sodium salt cannot be added to fungusfoodmate.
net/tag_2139.
html" class="zdbq" title="Pickled related food information" target="_blank"> pickled foods.
It isclearly stipulated by thefoodmate.
net/tag_632.
html" class="zdbq" title="Food Information Related to National Standards" target="_blank"> national standard and must be strictly followed.
There should be no sloppy.
Huimin’s report concluded that Incorrect.
The Provincial Bureau will resolutely investigate and deal with the illegal acts in this case.
This case is very simple, but it reflects that some food companies and even grassroots food safety supervisors do not have a deep understanding of food additives and food labeling foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standards .
In this article, we will talk about our understanding of the standards of food additives based on this case.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standards .
In this article, we will talk about our understanding of the standards of food additives based on this case.
First of all, benzoic acid and its sodium salt are not allowed in spicy eryngii mushrooms.
There is no doubt about this.
Food additives is a positive list system, that is, only the additives allowed in the standard can be used, and the additives that are not clearly stipulated in the standard can not be used.
The regulators and experts in the program have given very certain and clear conclusions, so I won't repeat them in this article.
Therefore, it is a very clear illegal act to declare that sodium benzoate was added to the product in the ingredient list of the involved product, which is also obvious.
However, the regulations on the use of food additives are not static.
If a company believes that it is necessary and safe to use a certain food additive in a certain food, it can apply to the National Health Commission to expand the scope of use, and it can be used after approval.
.
In this regard, it is also possible to entrust professional institutions such as FoodPartner Network to carry out relevant assessments, data collation and submission of declarations.
There is no doubt about this.
Food additives is a positive list system, that is, only the additives allowed in the standard can be used, and the additives that are not clearly stipulated in the standard can not be used.
The regulators and experts in the program have given very certain and clear conclusions, so I won't repeat them in this article.
Therefore, it is a very clear illegal act to declare that sodium benzoate was added to the product in the ingredient list of the involved product, which is also obvious.
However, the regulations on the use of food additives are not static.
If a company believes that it is necessary and safe to use a certain food additive in a certain food, it can apply to the National Health Commission to expand the scope of use, and it can be used after approval.
.
In this regard, it is also possible to entrust professional institutions such as FoodPartner Network to carry out relevant assessments, data collation and submission of declarations.
Secondly, the allowable use and allowable detection of food additives are different concepts, and the amount of food additives used and the amount of corresponding substance residues are also different concepts.
GB 2760 " foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives" is the standard for the use of food additives, which stipulates the maximum use amount of most food additives in the food production process.
Certain food additives are not allowed to be used in food, that is, it is clear that as long as they are used, they are "extra-range illegal additions.
" But it does not mean that the corresponding additives will definitely not be detected in the food.
Because some substances may be ingredients that exist in certain food backgrounds (that is, there are background values), this background value component does not belong to the food additives in the GB 2760 standard, and it is difficult for the detection method to distinguish the background composition from artificial The added food additives are distinguished.
In this case, using the detected amount of the substance in the product to determine whether the food company has used the food additive in the production process may lead to distortion of the results.
A typical example in this regard is that red dates naturally contain benzoic acid.
If an enterprise does not add benzoic acid or sodium benzoate during the production of dried red dates, the company cannot be judged as a violation of regulations because of the detection of benzoic acid in dried red dates.
In the standard, only certain food additives "the maximum use amount is calculated by the residual amount", for example, the use amount of sulfur dioxide and sulfite in dehydrated potatoes is calculated by the residual amount of sulfur dioxide, so only these additives can be directly based on the test results Make judgments.
GB 2760 " foodmate.
net/standard/sort/3/42543.
html" target="_blank">Standard for the Use of Food Additives" is the standard for the use of food additives, which stipulates the maximum use amount of most food additives in the food production process.
Certain food additives are not allowed to be used in food, that is, it is clear that as long as they are used, they are "extra-range illegal additions.
" But it does not mean that the corresponding additives will definitely not be detected in the food.
Because some substances may be ingredients that exist in certain food backgrounds (that is, there are background values), this background value component does not belong to the food additives in the GB 2760 standard, and it is difficult for the detection method to distinguish the background composition from artificial The added food additives are distinguished.
In this case, using the detected amount of the substance in the product to determine whether the food company has used the food additive in the production process may lead to distortion of the results.
A typical example in this regard is that red dates naturally contain benzoic acid.
If an enterprise does not add benzoic acid or sodium benzoate during the production of dried red dates, the company cannot be judged as a violation of regulations because of the detection of benzoic acid in dried red dates.
In the standard, only certain food additives "the maximum use amount is calculated by the residual amount", for example, the use amount of sulfur dioxide and sulfite in dehydrated potatoes is calculated by the residual amount of sulfur dioxide, so only these additives can be directly based on the test results Make judgments.
Third, the classification system in the food additive standard and the food production license classification catalog are two different classification systems and cannot be confused.
This is an old topic, but many people still don't know it.
As for the case at the beginning of this article, the author carefully checked the test report of the third-party testing agency mentioned in the program.
According to the limit of additives in 04.
03.
02.
03 pickled edible fungi and algae in GB 2760, the report is not only benzene The standards and conclusions for formic acid and its sodium salt are wrong, and the standards for dehydroacetic acid and its sodium salt are also wrong (the standard stipulates that the maximum use amount is 0.
3g/kg, and the report says that the standard index is 1.
0g/kg).
Why is there such an error? We see that the implementation standard on the product label is SB/T 10439 "Pickles".
The author guessed that the company involved may also have obtained the production license for pickles because they do not understand the food.
The classification system in the additive standard is different from the classification catalog of food production licenses, and the additives used in the 04.
02.
02.
03 pickled vegetables are wrongly used (after the author's comparison, the standard index of dehydroacetic acid and its sodium salt in the report is 1.
0 g/kg is the same as 04.
02.
02.
03 for pickled vegetables.
But what is puzzling is that the standard value of sorbic acid and its potassium salt in the report is 04.
03.
02.
03.
The correct limit value for pickled edible fungi and algae is 0.
5g.
/kg.
)
This is an old topic, but many people still don't know it.
As for the case at the beginning of this article, the author carefully checked the test report of the third-party testing agency mentioned in the program.
According to the limit of additives in 04.
03.
02.
03 pickled edible fungi and algae in GB 2760, the report is not only benzene The standards and conclusions for formic acid and its sodium salt are wrong, and the standards for dehydroacetic acid and its sodium salt are also wrong (the standard stipulates that the maximum use amount is 0.
3g/kg, and the report says that the standard index is 1.
0g/kg).
Why is there such an error? We see that the implementation standard on the product label is SB/T 10439 "Pickles".
The author guessed that the company involved may also have obtained the production license for pickles because they do not understand the food.
The classification system in the additive standard is different from the classification catalog of food production licenses, and the additives used in the 04.
02.
02.
03 pickled vegetables are wrongly used (after the author's comparison, the standard index of dehydroacetic acid and its sodium salt in the report is 1.
0 g/kg is the same as 04.
02.
02.
03 for pickled vegetables.
But what is puzzling is that the standard value of sorbic acid and its potassium salt in the report is 04.
03.
02.
03.
The correct limit value for pickled edible fungi and algae is 0.
5g.
/kg.
)
In summary, food additives use standards are my country’s regulations on the use of food additives in the food production process.
The maximum use of food additives, food classification systems and other relevant regulations are the main basis for food additive compliance judgments.
Food Partners.
com reminds food Companies and regulators must carefully study and understand the standards and regulations to ensure food safety and product compliance.
The maximum use of food additives, food classification systems and other relevant regulations are the main basis for food additive compliance judgments.
Food Partners.
com reminds food Companies and regulators must carefully study and understand the standards and regulations to ensure food safety and product compliance.
This article is an original article by the Food Safety Compliance Division of FoodPartner.
com, please contact us for reprinting.
The Food Safety Compliance Division provides domestic and foreign food standards and regulations management and consulting, food safety information monitoring and analysis and early warning, product registration and filing services, label review and compliance consulting, conference training services, etc.
, for detailed inquiries: 0535-2129301, email : Vip@foodmate.
net.
