Taste the spring on the tip of your tongue

Seasonal spring vegetables are sought after, which seems to be the pursuit of nostalgia for the original flavor, but in fact reflects the change in consumers' concept of food consumption, from eating well and eating well to more emphasis on personalized taste and green, healthy health preservation

Spring is not only full of vitality, but also leaves a memory in the taste buds, which is unforgettable

These seasonal spring vegetables not only have a sense of the times, but also reflect people's pursuit of healthy food consumption

Seasonal spring vegetables, in the name of fresh, eat the taste of nature

However, when consumers taste the taste of spring, they should also scientifically view the nutritional value of seasonal spring vegetables, especially wild vegetables

In addition, consumers who like to taste early adopters should also consider the safety of seasonal spring vegetables, especially for unfamiliar and unknown varieties, they should be cautious when eating them

For merchants, seasonal spring vegetables are a sign that attracts customers, but they must ensure food safety, ensure that their sources are reliable, traceable, and meet food safety standards