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The expansion of the Shanghai Food Application Laboratory has enabled Taylor & Lyle's technical experts to work closely with customers to jointly develop foods and beverages with reduced sugar, fat and calories, and increased dietary fiber to meet growing customer demand
The expansion of the Shanghai Food Application Laboratory and increased pilot-scale capacity enables customers to develop, test and calibrate formulations across different categories of food, including dairy, beverages, baked goods, as well as soups, sauces and condiments
This expansion of the laboratory is one of three major investment projects by Taylor & Lyle in the Asia-Pacific region in the past few months, which also includes the expansion of the STA-LITE® polydextrose plant in Nantong, China, and the expansion of the food application laboratory in Singapore
Harry Boot, General Manager and Senior Vice President, Asia Pacific, Specialty Ingredients, Tate & Lyle, said:
“China is the world’s largest and most dynamic food market, with a huge population of 1.
“Taste, convenience and price are very important to Chinese consumers, but they are also increasingly demanding healthier food choices, that is, food with more complete nutrition or more effective in helping weight management
Jiang Li, Manager of Tate & Lyle's Shanghai Technical Service Department, said:
“Adjusting recipes, especially those of household names, is no easy task, and there is no 'one size fits all' solution
About Tate & Lyle:
Tate & Lyle is a global provider of food ingredients and food and beverage solutions with more than 30 manufacturing facilities worldwide
Tate & Lyle has two business units: Specialty Food Ingredients and Bulk Ingredients
Tate & Lyle's Specialty Food Ingredients segment consists of three product platforms: texturizers, including specialty starches and stabilizers; nutritive sweeteners and A range of no-calorie sweeteners; a range of health and nutrition products including specialty dietary fibre and reduced salt products
Tate & Lyle's bulk ingredient products include bulk sweeteners, industrial starches and fermented products (primarily acidulants)
