Technology empowers Guizhou tea industry to increase production and income

"This year's 1,000 mu of tea gardens that have improved quality and efficiency have picked an extra crop of autumn tea.

There are more than 15,000 mu of tea gardens in Suiyangshan Village.

Following the changes of the tea gardens in Yangshan Village, it is the epitome of Guizhou taking advantage of the east-west cooperation in recent years and introducing the eastern scientific and technological forces to improve the quality and efficiency of agriculture

In the past, due to the low yield of summer and autumn tea, only spring tea was harvested, and many old tea gardens gradually lost control

The arrival of agricultural technicians makes the old tea trees in the educated youth tea gardens send out "new branches"

Wu Haichen said: "In the past, only one crop of spring tea was harvested, but now four crops can be harvested

Tian Cong, head of Shiqian County Tea Industry Development Center, believes that agricultural science and technology are directly delivered to the production line through base demonstrations and experiments, avoiding the problem of disconnection between traditional scientific research teams and production.

(Source: Xinhuanet)

 "China Food News" (December 02, 2021 Edition 07)

 (Editor-in-charge: Yuan Guofeng)