echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Technology leads the development of Hengzhou jasmine tea industry

    Technology leads the development of Hengzhou jasmine tea industry

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Our reporter Yang Xiaojing

    "There are 10 jasmine flowers in the world, and 6 of them are from Hengxian, Guangxi


    Industrial development has entered the "Academician Era"

    At the opening meeting of the China (Hengxian) Jasmine Culture Festival in 2020, Hengxian hired Chen Zongmao and Liu Zhonghua, academicians of the Chinese Academy of Engineering, as chief development consultants of the jasmine industry, which marked that the development of the jasmine industry has entered the "Academician Era"


    Chen Zongmao and Liu Zhonghua gave full play to their professional advantages in research on pesticide residues in tea, tea processing and efficient utilization of resources, and guided the establishment of the Jasmine Industry Research Institute, researched and built a Jasmine Smart Production Base, and used technological means and "Internet + Agriculture" thinking to build a Jasmine Smart Greenhouse.


    According to reports, under the leadership of the two academicians, they will study the green prevention and control technology of jasmine diseases and insect pests, guide the establishment of jasmine flower disease and insect pest green prevention and control demonstration bases, improve the effect of disease and insect pest control and reduce the application of chemical pesticides, improve the quality of jasmine flowers from the source, and yield per mu.


    The two academicians also instructed Hengzhou to build a national modern agricultural industrial park and a healthy characteristic agricultural product processing industrial park, to promote the gradual upgrading of the jasmine industry into "chains and films"; to guide the planning of jasmine + flower tea potted plants, food, tourism, supplies, catering, medicine Development of "1+9" industrial clusters for use, sports, and health care; research innovative products of jasmine deep processing technology, and establish key processes for jasmine essential oil extraction, such as the development of new instant-drinking jasmine milk tea, jasmine essential oil, and jasmine fragrance skin care products


    Increase the research on the comprehensive utilization of jasmine flower residues, develop jasmine flower functional chewable tablets, etc.


    Technological innovation promotes product upgrade

    As the foundation of the jasmine tea industry, Hengzhou jasmine varieties have problems such as low renewal rate, plant degradation and aging, which need to be solved urgently


    "Technicians collect the environmental data of jasmine growth in real time, such as temperature, soil moisture, light, etc.


    Hengzhou Modern Agricultural Industrial Park has also established a national-level jasmine inspection and testing center, introduced professional and technical personnel, purchased advanced equipment, and cooperated with testing institutions to conduct research on the detection methods of jasmine pesticide residues and the improvement of the extraction process of jasmine essential oils


    In addition, the industrial park cooperates with Guangxi Academy of Agricultural Sciences and Guilin University of Electronic Science and Technology to carry out research and application promotion of a series of key technologies of jasmine, newly introduce and cultivate a number of jasmine varieties, and build a research base for the protection and development of jasmine varieties resources in the world


    Scientific research promotes the development of brand management

    In recent years, Hengzhou tea companies have focused on scientific research to promote the development of brand management strategies.


    "Since the establishment of the company, the investment in scientific research has continued to increase every year, and the research and development of new technologies and the configuration of new equipment have been continuously enhanced


    The traditional production of jasmine tea is that after the tea base and jasmine flowers are mixed, the tea slowly absorbs the fragrance of the flowers.


     

    "China Food News" (September 30, 2021 07 edition)

    (Editor-in-charge: Yuan Guofeng)

     

     

     

     

     

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.