Testing equipment escorts chocolate food safety

Talking about Tanabata, saying Tanabata, saying Tanabata to Tanabata
.

As a traditional festival of the Chinese nation, Qixi Festival is also known as Chinese Valentine's Day.

Food safety is related to people's health, and the chocolates sold on Tanabata need to go through layers of testing
.

Just a few months ago, Ferrero’s Kinder chocolate and other three products were detected by the German private food inspection organization to contain carcinogenic aromatic hydrocarbon mineral oil.

In China, consumers love imported chocolates with mellow taste and high-quality craftsmanship.
In order to strengthen the monitoring of chocolate food safety, Tianjin Inspection and Quarantine Bureau has recently strictly reviewed the documents, intensified on-site inspections, and sent samples for experiments.
The laboratory measures the lead, total arsenic, pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella) and other indicators of the samples and issues a test report to ensure the quality and safety of imported chocolate
.

It is understood that the inspection basis of China's confectionery products is the "Confectionary Production License Review Rules" issued by the General Administration of Quality Supervision, Inspection and Quarantine, GB7718-1994 "General Standards for Food Labeling", GB9678.
1-2003 "Candy Hygiene Standards", GB2760-1996 "Food Hygienic Standards for the Use of Additives, SB10018-2001 "Hard Candies", SB10019-2001 "Hard Sandwich Candies", SB10020-2001 "Cream Candies", SB10104-2001 "Inflatable Candies", companies whose labels are clearly stated or are currently valid on record Standard
.

Existing inspection items include label, net content, sensory, loss on drying, reducing sugar, fat, protein, total arsenic, lead, copper, sulfur dioxide residue, colorant, total number of colonies, coliforms, pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus) and so on

In accordance with the testing standards, the Food and Drug Administration also needs the help of chemical equipment in the process of food safety testing on chocolate
.

In addition to general food safety detectors, pathogenic bacteria detectors are needed to detect whether the indicators of pathogenic bacteria (Salmonella, Staphylococcus aureus, Shigella) in chocolate exceed the standard

Food safety is related to the health of the people.
As the best gifts for lovers on the Qixi Festival, the safety-tested chocolate is the best choice for expressing affection
.

While celebrating the Chinese Valentine's Day, let us also praise the food safety inspection equipment that works silently behind the scenes