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    Home > Food News > Food Articles > Thailand resumes imports of Ecuadorian shrimp, strongly opposed by local shrimp farmers

    Thailand resumes imports of Ecuadorian shrimp, strongly opposed by local shrimp farmers

    • Last Update: 2022-08-19
    • Source: Internet
    • Author: User
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    export fishery
     
    Among Asian shrimp farming countries, Thailand's production has grown relatively slowl.
    According to government data, the country currently has about 30,000 shrimp farms covering 96,700 hectare.
    The Thai shrimp industry has only just recovered from the Early Mortality Syndrome (EMS) diseas.
    Local production often cannot meet the needs of processing plant.
    Therefore, many Ecuadorian and Indian raw materials flow into Thailan.
    The industry predicts that 10,500 tons of Indian and Ecuadorian white shrimp will enter Thailand this yea.
    processing plan.
     
    However, this phenomenon has led to strong dissatisfaction with local shrimp farmers in Thailan.
    Aksorn Kajornkanjanakul, chairman of the Thai Shrimp Industry Development Club, said: "Importing raw materials from Ecuador will damage the Thai industry on many level.
    Imported shrimp are processed and exported under 'bonded warehouse' conditions, which will inevitably affect the market image of Thai shrimp, as Thai shrimp exports are almost exclusively exporte.
    Relying on local products to maintain a reputation for food safety and qualit.
    import
     
    In March 2021, Thailand suspended the import of Ecuadorian white shrimp due to the epidemic prevention policy, but then the import ban was lifted in April this year under the negotiation of the Ecuadorian governmen.
    Diana Poveda, Ecuador's Deputy Minister of Quality and Safety, said: "Ecuador's shrimp exports to Thailand will continue to grow, and the Ecuadorian shrimp industry will work to maintain supply, control quality safety and traceabilit.
    "
     
    Initially, only 36 Ecuadorian manufacturers were granted the qualification to export to Thailan.
    Thanks to the efforts of the Ecuadorian government, this number increased to 133 by June 7.
     
    Kajornkanjanakul said: "The government's decision really shocked the Thai industr.
    Importing Ecuadorian shrimp not only affects Thailand's image, but also may introduce foreign diseases to Thailan.
    Since 2010, EMS has plagued Thailand's aquaculture industry, reducing production to one-thir.
    One or so, until the last two years to repl.
    "
     
    “Our farmers have been working hard to develop sustainable and high standard aquaculture systems to create value-added product.
    Opening up shrimp imports will lead to lower domestic prices and destroy the industry in the short and long ter.
    The government should find ways to protect shrimp farmers Instead of isolating the industry!" said Kajornkanjanaku.
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