echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Nutrition News > The 10th Nutrition Research Fund - 2015 DSM Special Research Fund was announced.

    The 10th Nutrition Research Fund - 2015 DSM Special Research Fund was announced.

    • Last Update: 2020-10-23
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    December 7th, the 10th Nutrition Research Fund of the Chinese Nutrition Society, the 2015 DSM Special Research Fund, was launched in Zhuhai, and 9 projects were screened and approved at different levels, winning unanimous recommendations from review experts to stand out from the candidates.. This year's fund focuses on improving the nutritional health of the elderly and supports research on age nutrition related to vitamins, Omega-3 fatty acids, phytochemicals, etc. Compared with the past, this year's fund has two outstanding features: 1. New Hot Research
    Funding scope of new hot research, closely combined with the current situation of nutrition in old age, fully reflect the combination of scientific research and practice: the new "old age eating disorders" related to the preferred topics, to improve and improve the nutritional balance and quality of life of this special group of elderly people provide a scientific basis and good measures.. 2. Trends in the younger applicants
    From the applicant's point of view, more young researchers are actively reporting and achieving good results: highlighting the Fund's important role in promoting the training of young talents in the academic field, active academic atmosphere, and has become an important goal of the career development of young scholars in the academic field.. This year's conference will be held during the Dialogue on Food and Nutritional Health And the National Strategic Alliance for Technological Innovation in Food and Nutritional Health Industry, chaired by Professor Yan Fengying, Executive Vice President of the Chinese Nutrition Society and Chairman of the Committee of Experts of the CNS-DSM Fund, and attended by nearly 150 nutrition science and technology workers from all over the country. Chairman of the Chinese Nutrition Society Yang Yuexin, Professor Su Yixiang, Professor Guo Junsheng and Director of the DSM Global Research and Development Center for Human Nutrition Krammer-Lukas, Professor Stephanie and DSM Research and Development Manager Dr. He Qing jointly presented the certificates to the grantees.. The Department of Academic andwas established on December 7, 2015 .
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.