The 13th Nutrition Science Conference reviewed the progress of diabetes nutrition research.

, May 22-24, 2017, the 13th National Conference on Nutrition Science of the Chinese Academy of Nutrition was successfully held at the Beijing National Convention Center. On the afternoon of May 22nd, the Chinese Nutrition Society held a media conference, and Yang Yuanxin, chairman of the Chinese Nutrition Society, released the Dietary Guidelines for Diabetes in China to the media (see the last page of the article), and the director of the guidelines writing group, Director GeSheng, and some of the writing experts attended the media launch event and answered questions from media reporters.
the afternoon of May 24th, in Conference Room 302 of the National Convention Center, the preparation group of the Dietary Guidelines for Diabetes in China hosted the "Progress in Diabetes Nutrition Research" branch, which was chaired by Zhang Zhang, And Gesheng. Professor Guo Changjiang, Vice President of the Chinese Nutrition Society, introduced the background of the Preparation of the Dietary Guidelines for Diabetes in China, Director GeSheng of the Sixth People's Hospital affiliated with Shanghai Jiaoxuan University reported on the preparation process of the Dietary Guidelines for Diabetes in China on behalf of the project team, and in the first half of the meeting, Director Zeng Qiang, Professor of Results and Director GeSheng made academic reports. The second half of the meeting was an evidence-based process report on the preparation of the Dietary Guidelines for Diabetes in China, and the experts involved in the preparation, on behalf of the project team, conducted evidence-based reports on the recommendations of each section of the guidelines and scientific evidence. Although the "Progress in Diabetes Nutrition Research" was scheduled to be held on the afternoon of the last day of the General Assembly, the venue was still full and the participants in the question session spoke enthusiastically. After the meeting, we continued to have a lively discussion.. "China Diabetes Dietary Guidelines" press conference, Yang Chairman's SpeechDirector Gesheng and experts to answer questions from media reporters
to participate in the media launch activities of the writing expertsVice President of the Chinese Nutrition Society Guo Changjiang introduced the "China Diabetes Dietary Guidelines" preparation background
Shanghai Jiaoxuan University affiliated with the Sixth People's Hospital Gesheng Director introduced The preparation of the Dietary Guidelines for Diabetes in ChinaProfessor Zeng Qiang of the PLA General Hospital gives a wonderful lecture on the role of intestinal bacteria in obesity and diabetes prevention and intervention
Random cross-control study of blood sugar elevation after pistachios delay pregnancy meal "Progress in diabetes nutrition research" session report experts photo"Progress in diabetes nutrition research
Sun Wenguang, Director of the East Hospital of the Sixth People's Hospital affiliated with Shanghai Jiaoda University, reported "Scientific Evidence of Cereal and Blood Sugar Control Zheng Jinfeng of Nanjing General Hospital reported "Scientific Evidence of Vegetable Fruit and Blood Sugar ControlChinese and Director Liu Xiaojun of the People's Liberation Army Bethun International Peace Hospital reported "Scientific Evidence of Animal Food and Blood Sugar Control
". Director Shi Lina of Southern Medical University Southern Hospital reported "Scientific Evidence of Feeding Style and Blood Sugar ControlAssociate Professor Jian reports on scientific evidence of coffee, tea and blood sugar controlattached:
China Dietary Guidelines for DiabetesForeword
The number of people with diabetes worldwide has increased at an alarming rate in recent decades, and diabetes has become one of the most prevalent chronic noncommunicable diseases worldwide. China's population base is large, the number of diabetics is large, the control of diabetes and its complications has been urgent.
medical nutrition treatment is the basis of diabetes treatment and an important measure to improve the quality of life and delay complications. Nutritional treatment involves a wide range of content complex and trivial, nutrition misunderstandings a lot. At present, diabetes nutrition treatment related guidelines are mostly oriented to medical personnel, professional, patients understand there is a certain degree of difficulty. In order to further guide diabetics to eat reasonably, control their blood sugar and reduce their medication, under the leadership of the Chinese Academy of Nutrition, the China Diabetes Nutrition Working Group was established, using evidence-based medical methods and methods, combined with the practice of clinical nutrition for many years of diabetes, prepared the Dietary Guidelines for Diabetes in China to provide scientific dietary guidance for diabetics.
guidelines are general dietary guidelines for the daily dietary management of people with type 2 diabetes. The preparation of the guidelines adheres to the scientific and practical, focused, concise, mainly for the majority of diabetics and health-oriented general readers, but also for doctors at all levels, nurses, nutritionists/nutritionists, diabetes education, health management and other professionals to carry out diabetes management.China Diabetes Dietary Guidelines Recommendations
Recommended one: eat, exercise balance, reasonable medication, achieve or maintain a healthy weight
Key recommendations:
1. Reasonable diet, variety, prevention of malnutrition;
2. Weight control, eating balance, beware of abdominal obesity;
3. regular exercise, moderate intensity, aerobic exercise-based.
Recommendation 2: Quantitative staples, weight combination, increase whole grains and miscellaneous beans
Key recommendations:
1. Staples quantitative, on-demand intake;
2. Whole grains, miscellaneous beans should account for one-third of the intake of staple foods.
Recommended three: eat more vegetables, fruit in moderation, variety, color to be diverse
Key recommendations:
1. Meals have fresh vegetables, cooking methods should be appropriate;
2. Daily vegetable intake of about 500 grams, dark vegetables accounted for more than 1/2;
3. between meals to choose low glycemic index fruit.
Recommendation IV: often eat fish and poultry, eggs and animal meat appropriate amount, limit processed meat
Key recommendation:
1. Often eat fish and poultry, animal meat moderate amount, reduce fat intake


Recommended five: milk, beans every day, snacks and meals reasonable choice
Key recommendations:
1.300g daily liquid milk or a considerable amount of dairy products;
2. pay attention to the intake of soybeans and their products;
3. Snacks and meals can be appropriate selection of nuts.
Recommendation 6: Light diet, adequate drinking water, limited drinking
Key recommendations:
1. Cooking attention less oil and less salt;
2. Sufficient consumption of boiled water, can also drink light tea or coffee in moderation;
3. Not recommended for patients to drink alcohol.
Recommended seven: timed quantitative, chewing slowly, pay attention to the order of meals
Key recommendations:
1. Timed quantitative meals, meal arrangements depending on the condition;
2. Control the speed of meals, chew slowly;
3. It is recommended to adjust the order of meals, to develop the habit of eating vegetables first and eating the main food.
Recommendation 8: Focus on self-management, regularly receive individual nutrition guidance
Key recommendations:
1. Focus on self-management including diet control, moderate physical activity, medication as prescribed by doctors, monitoring blood sugar, foot care, and prevention of hypoglycemia.
2. Regularly receive individual nutritional guidance from a nutritionist/nutritionist at least four times a year. List of Members of the China Diabetes Dietary Guidelines
Consultants:
Yang Yuxin Group Leader, Nutrition and Health Institute, China Center for Disease Control and Prevention
Group Leader:
Gesheng Sixth People's Hospital affiliated with Shanghai Jiaozhou University
Zhang Zhanghong Second Hospital affiliated with Zhejiang University School of Medicine
Members: (ranked by last name stroke)
Ma Aiqin, Shanghai Jiaotong University affiliated with the Sixth People's Hospital South Hospital
Wang Zhu China Center for Disease Control and Prevention Nutrition and Health Institute
Srina Southern Medical University South Hospital
Sun Wenguang Shanghai Jiaoxuan University affiliated sixth people's hospital East Hospital
Liw Xiaojun Bethun International Peace Hospital
Chen Wei Beijing Concord Hospital


Yang Jian Army Medical University Daping Hospital
Zheng Jinfeng Platjin People's Liberation Army Nanjing General Hospital
Evergreen Beijing University Third Hospital
Han Lei Qingdao University Hospital Secretary: . Feng Xiaohui Sixth People's Hospital affiliated with Shanghai Jiaoxuan University
Hu Haiying Zhejiang University School of Medicine affiliated second hospital
DuPan Peking University First Hospital writing support group:
Ma Yule, Wang Yu, Li Qing, Fang Yixuan, Lu Wei, Lu Tingting, Liu Haili, Zhu Weiyan, Yan Dandan, Wu Mengmeng, Sheng Yu, Xie Min, Yu Xingyue .