The 13th Nutrition Science Congress reviewed the minutes of "Progress in New Approaches to New Approaches to Clinical Nutrition".

May

, 2017, the 13th
National Congress of Nutritional
Sciences and the Global Congress of Chinese Nutrition Scientists were held at the National Convention Center in Beijing. More than 2000 delegates from china and abroad engaged
and
and other fields attended the conference. At this conference, the Clinical Nutrition Branch of the Chinese Nutrition Society hosted the "Progress of New Approaches to Clinical Nutrition New Technology" session on the morning of
5 24
, to discuss new progress and new technologies in clinical nutrition research, about
200
participants attended the meeting, and Xue Changyong, Chairman of the Clinical Nutrition Branch, presided over the meeting and delivered an opening speech, welcomed the participants and briefly introduced the specific contents of today's conference.This meeting invited Mr. Miyazawa Jing, the responsible person of the Nutrition Assistance Center of The Hospital of Hassen, to introduce the present situation and future of nutritional support in Japan, Mr. Miyazawa Jing provided an in-depth explanation on how to carry out nutrition treatment group (NST) and NST group in the hospital after the establishment of some results; "Improved effect on brain function", and highlighted the actual situation of clinical trials of mid-chain fatty acids on Alzheimer's disease; Professor Chen Wei, Director of the Department of Intestinal Nutrition at Concord Hospital in Beijing, introduced the history, clinical application and evidence-based use of triglyceride fatty milk in the chain; and Liu Jingfang, Director of nutrition at Huashan Hospital in Shanghai, introduced a new model of Internet-based nutrition services. At the meeting, Chairman Xue Changyong issued a certificate of instruction and thanked each speaker!addition, the venue also invited two outstanding paper representatives to report, namely: Sun Yat-sen Memorial Hospital, Sun Yat-sen University, the award-winning paper is "dietary blood sugar load and prediabetes transition correlation research";, Director Xue Changyong summarized the meeting, reviewed the contributions made by the Clinical Nutrition Branch in the past year, and looked forward to the future development of clinical nutrition. The discussion was lively and the academic atmosphere was strong, and the meeting was successfully concluded with warm applause.. 6-3, 2017Branch of the Chinese Academy of Nutrition .