The 2014 Erie Nutrition and Health Research Fund review was successfully completed.

2014 China Nutrition Research Fund---- Yili Nutrition and Health Research Fund expert review was successfully completed in Beijing on January 30, 2015, the 2014 application project review and selection of the final funding project. Chairman Yang Yuxin presided over the meeting, Yili Group on behalf of the Director of the Technical Center, Dr. Yun Comrade-in-arms and other 3 people attended the meeting.1, this year's fund work introduction
this year's funding direction focused on lactose and lactose protein two directions, related to the effects of milk on the expression of lactase in the human gut, milk and dairy products on lactose insatiable population bone health, lactose utilization and so on.
from October 10, 2014 to December 15, 2014, through the Chinese Nutrition Society, universities and research institutes website, "member newsletter", "nutrition journal" and other periodicals, food newspapers and other print media, WeChat and other new media issued tender announcements, received from 17 provinces and municipalities 38 tenders. In accordance with the principle that each tender is reviewed by 3 experts, more than 30 experts from key teaching, scientific research and other units, with senior professional title, participated in the letter review work, ensuring the authority of the review and professional counterparts. By my institute fund management committee's initial screening, the application level has been greatly improved, the overall quality of the declaration is better.. Second, the expert review
This expert review meeting, is the final selection of 38 tenders, 11 evaluation experts combined with the expert opinion of the letter review, through group discussion, group recommendations and focused discussion, analysis and evaluation of the merits and shortcomings of candidate projects and problems, careful screening, by name, the selection of funded projects, and funded projects proposed amendments.
Overall, this year's fund evaluation work has the following characteristics: 1. The direction of bidding closely linked to the "milk and dairy nutrition function research" purpose, the direction of concentration, clear selection of topics, highlighting hot spots;
The four projects funded by
are innovative, have clear objectives, are technically feasible, have outstanding scientific significance and application value, and will provide a scientific basis for improving the nutritional health status of Chinese consumers, improve the level of research on the nutritional function of milk and dairy products, and contribute to the progress of the healthy food industry.
funded projects will be announced on the website of the Chinese Nutrition Society.
. The Chinese AcademyNutrition, The Ministry ofand Fund Management was established on January 30, 2015 .