The 2016 Global Nutrition Report was released

, 2016
,
2016, hosted by the Chinese Nutrition Society, the UNICEF-supported
Global Nutrition Report
2016 held in Raffles, Beijing, for the first time in Asia since the report was released globally this week.90,
domestic and foreign representatives, as well as media representatives, including representatives of nutrition societies from India, Japan, Korea, Malaysia, Pakistan, Singapore, Thailand and Viet Nam, members of the Standing Council of the Chinese Nutrition Society, representatives of relevant non-profit organizations and foundations, and international organizations, attended the event. The meeting was presided over by Professor Guo Changjiang, Vice President of the Chinese Nutrition Society, who first delivered a welcoming speech by Chairman Yang Yuexin of the Chinese Nutrition Society, followed by a speech by Zhang Zhiqiang, Deputy Director of the Food Safety Department of the Commission, and Dr. Xie Rubo, Director of the Health, Nutrition and Water Environment Division of the United Nations Children's Fund (
UNICEF
).
Emorn Udomkesmalee
, Co-Chair of the Global Nutrition Report, presented the main findings of the
Global Nutrition Report 2016
, while exploring the inspiration for Asian countries
-
Malnutrition is on the rise globally, particularly in Asia, and highlights the need to eliminate all forms of malnutrition by
2030
.panel discussion, the meeting focused on how to promote the establishment and implementation of national nutrition policies and actions, the relationship between poverty and nutrition, how to carry out multi-sectoral cooperation to combat malnutrition and other topics invited guests to conduct in-depth discussions. Participants included Deputy Director of Nutrition and Health At the China Center for Disease Control and Prevention, Vice President of the International Nutrition Federation
Prof.Vish Praksh
, UNICEF Dr. Xie Rubo, Assistant Secretary-General of the China Poverty Relief Foundation, Ms. Qin Wei, and Han Junhua Researcher, National Food Safety Risk Assessment Center.Also participating in this conference are the Food and Nutrition Development Institute of the Ministry of Agriculture, the International Center for Food Policy, the United Nations Development Programme, the Bill Gates Foundation, Global Health, the Economist Intelligence Unit, the Amly Foundation, Pfizer, and others.five key
of the 2016 Global Nutrition Report 1
,
Don't let malnutrition become the
"new normal
we are used to thinking that malnutrition only occurs in the most backward countries and regions. The
2016
Global Nutrition Report found that nearly half of the world's countries are affected by various forms of malnutrition, including undernutrition and obesity. We need to work together to respond positively and not let malnutrition become the "
"
in our
life
.2
Malnutrition increases the burden on families the latest

Global Nutrition Report 2016 notes that diseases caused by unealented nutrition increase the financial burden on families.China, for example
,out of every 10,
adults has diabetes, and the annual medical expenses are not to be underestimated. Unhealthy diet is one of the main reasons for the explosive growth of diabetes in China.let's take positive action for ourselves and our families and focus on nutrition.3
, the need to increase economic inputs for nutritional improvement one in three people worldwide is affected by unetrophic nutrition. According to the

Global Nutrition Report 2016, governments and international donors must increase their economic investment in improving nutrition in order to reverse this trend and eliminate all forms of malnutrition by
2030
.4
Malnutrition caused huge
GDP
losses Malnutrition and unhealthy eating habits are not only the primary factors causing the global burden of disease, their losses to socio-economic development are even greater 5
All sectors of society can strive to eliminate all forms of malnutrition by
by
by optimizing resource allocation and increasing investment in improving nutrition.