The 2022 China Seafood Conference ended to inject new vitality into the marine economy

On November 17, the 2022 China Aquatic Products Conference, co-hosted by the China Aquatic Products Circulation and Processing Association and Xiamen Marine Development Bureau, ended in Xiamen
, Fujian.

With the theme of "Gathering Forces to Empower Stable and Long-term Development", the conference set up 2 main forums, a number of parallel forums, special conferences and salons, based on the general environment of smooth dual-cycle development, with the construction of a unified national market as the core, invited guests from inside and outside the industry to gather together to conduct in-depth discussions and exchanges
on China's aquatic product production and consumption, global aquatic product trade situation, etc.
The participants pooled their wisdom and efforts, took the high-quality development and modernization of fisheries as their own responsibility, and contributed to the prosperity of the industry
.

A number of parallel forums of this conference gathered multiple forces and wisdom to explore new paths
for industry development.
Among them, the Aquatic Products Prepared Vegetables Development Summit Forum brings together upstream and downstream representatives of the industry to explore the high-quality development of the aquatic products prepared vegetable industry through keynote speeches, park promotion, appointment ceremonies, theme dialogues and other links, focusing on the technical path of industrial transformation of Chinese dishes, the development opportunities of the prepared vegetable industry, the craftsman spirit of the Japanese prepared vegetable industry, the innovation and upgrading of the cold chain supply chain of aquatic prepared vegetables, the perfect integration of aquatic products & Hunan prepared vegetables, and the development and opportunities of imported seafood in the prepared vegetable market.
Strengthen the confidence of the industry to cultivate
.
In the Aquatic Products Consumption Forum, more than 100 experts, scholars and industry professionals from all over the country gathered together to focus on the themes of "e-commerce consumption, catering consumption, home consumption, market transformation, product innovation, marketing strategy, brand building, traceability system, sustainable consumption" and other themes, predict the future market, consumption and business situation before and after the epidemic, and put forward corresponding industry adjustment suggestions, promote industrial transformation and promote consumption growth
。 In the forum on the expansion of the high-end imported seafood market, representatives of embassies and industry institutions from major fishing countries such as the United Kingdom, Canada, Norway and other major fishing countries, experts and scholars at home and abroad, aquatic product manufacturers, import and export enterprises, supply chain enterprises, supermarket catering procurement, star chefs, gourmet experts, media representatives, etc.
gathered together to conduct in-depth discussions on the trade and consumption status of the imported high-end seafood market in the post-epidemic era, and the prediction of future trends, and put forward suggestions
on market expansion, product marketing, category selection and so on 。 The 2022 Blue Food Certification Seminar deeply practices the new concept of "asking for food from rivers, lakes and seas", and conducts concentrated exchanges and discussions around the theme of "'Blue Transformation' Stores Momentum, 'Quality Leads' Spectrum", and promotes the high-quality and orderly development of
the entire fishery industry chain 。 In the 2nd China Fishery Informatization Summit Forum, modern information technology enterprises from the Internet, Internet of Things, electronic communications, cloud computing, big data and metaverse, as well as aquaculture, circulation and processing, food e-commerce, leisure tourism, intelligent equipment, and the National Digital Fishery Innovation Center gathered together to conduct in-depth discussions on fishery informatization related topics around the theme of "Digital Fishery, Innovation Driven and Green Development", so as to comprehensively promote rural revitalization and fully promote the development of aquatic industry informatization.
Provide new impetus and stimulate new momentum for the stable and long-term development of the aquaculture industry
.

In addition, a number of thematic sessions of this conference are also highlights
.
The Global Squid Market Analysis Seminar focused on production, price, trade situation, industry integration, industrial chain integration and development, etc.
, to help the industry understand the development trend of the squid market and promote the sustainable and healthy development of
China's squid industry.
The Special Seminar on International Trade and Market of Cod invited representatives of cod import and export traders, processing plants, certification bodies, industry organizations and other organizations to focus on production, processing, trade, price trends, industrial trends, etc.
, and carry out in-depth and fruitful discussions to discuss the future
of industrial development.
The seminar on sustainable development of eel industry brings together a number of industry associations to explore how China's eel industry can achieve sustainable development in terms of resources, environment, society and economy, and promote the green transformation
of China's eel industry.
The green circulation and high-quality development of turbot will focus on topics such as turbot standards and certification, processing, consumption and market, etc.
, to promote the sustainable development of
the industry.

During the meeting, the China Aquatic Products Circulation and Processing Association and Alibaba (China) Co.
, Ltd.
launched the 50G+ plan to promote national aquatic product consumption to promote rural revitalization and help a healthy China
.
Together with WWF (Switzerland) Beijing Representative Office, we launched the "China Sustainable and Traceable Aquatic Products Initiative" to explore specific ways
to promote the "blue transformation" of fisheries with industry.

(Wang Jiayi)

Responsible editor: Zhang Jiazhen Review: Peng Zonglu