The 2022 National Science Popularization Day and National Health Publicity Month "Reasonable Diet, Nutrition Benefits Ten Thousand Families" theme activity was held in Beijing

In order to better promote and advocate a healthy lifestyle and implement the Healthy China - Reasonable Diet Action, the 2022 National Science Popularization Day and National Healthy Lifestyle Publicity Month "Reasonable Diet, Nutrition Benefiting All Families" theme activity was held
in Beijing on the morning of September 23.
Migu Video, Tencent News and other online platforms broadcast live simultaneously, and more than one million people watched the event
online.
The event was hosted by Professor Han Junhua, Secretary General of the Chinese Nutrition Society
.

Professor Han Junhua, Secretary General of the Chinese Nutrition Society, presided over the event

Zheng Haojun, Director of the Science and Technology Communication Center of the China Association for Science and Technology, and Xu Jiao, Director of the Nutrition Division of the Food Department of the National Health Commission, attended and delivered speeches
.
At the event, two roundtable forums were held on "Scientific Drinking Water" and "Eating Whole Grain", and a special theme of "Whole Grain Nutrition Kitchen" was also set up, inviting nutrition experts and chefs to go into the kitchen to explain and demonstrate whole-grain healthy recipes
.

The event was jointly sponsored by the Chinese Nutrition Society and the Science and Technology Communication Center of the China Association for Science and Technology, produced by China Mobile Migu, and supported by PepsiCo and Athletic Greens (AG).

Advocate a healthy lifestyle and implement reasonable dietary actions

Zheng Haojun, director of the Science and Technology Communication Center of the China Association for Science and Technology, said in his speech that the Chinese Nutrition Society and the Science and Technology Communication Center of the China Association for Science and Technology have co-sponsored the theme activity of "Reasonable Diet, Nutrition Benefiting Ten Thousand Families" on National Science Popularization Day and National Healthy Lifestyle Publicity Month, which is of great significance
for advocating healthy new food.
The National Science and Technology Communication Center will be completed this year and will become an important infrastructure
for China's science and technology communication industry.
We hope that through our efforts, under the guidance of the National Health Commission and other relevant departments, and with the support of caring institutions from all walks of life, the knowledge and concept of healthy diet and healthy life can be widely spread to the whole society, so that healthy China will become a beautiful reality of a strong country and a happy people!

Zheng Haojun, Director of the Science and Technology Communication Center of the China Association for Science and Technology, delivered a speech

Xu Jiao, Director of the Nutrition Division of the Food Department of the National Health Commission, said that she sincerely congratulated the successful holding of the nutrition main event of the 2022 National Science Popularization Day and Healthy Lifestyle Publicity Month, and the theme of "Reasonable Diet, Nutrition Benefiting Ten Thousand Families" is very good and has been successfully held
for three consecutive years.
Nutrition benefits all families to implement the nutrition and health responsibilities of the government, departments, society and families, and to bring healthy lifestyles such as reasonable diet into villages, communities, schools, supermarkets, canteens, restaurants and families
.
Here, we call on the whole society to act together, unite and cooperate, participate in an orderly manner, and fulfill their respective responsibilities, so that everyone can practice the concept of nutrition and health, develop a healthy lifestyle, and take practical actions to meet the victory of the 20th National Congress of the Communist Party of China!

Xu Jiao, Director of the Nutrition Division of the Food Department of the National Health Commission, delivered a speech

Professor Ding Gangqiang, Director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention and Vice Chairman of the Expert Committee for the Revision of the Dietary Guidelines for Chinese Residents (2022), delivered a theme report on "Reasonable Diet: Opening a New Era of National Nutrition", introducing the dietary nutrition and health problems of Chinese residents China's dietary nutrition goals and intervention strategies, and focus on the balanced dietary guidelines and "oriental dietary patterns" proposed in the new version of the Chinese Residents' Dietary Guidelines, emphasizing "everyone participates in the implementation of reasonable dietary actions to prevent nutrition-related chronic non-communicable diseases", make healthy Chinese, and contribute to the construction of a healthy China!

Professor Ding Gangqiang, Director of the Institute of Nutrition and Health, Chinese Center for Disease Control and Prevention, gave a report

Experts explain "scientific drinking water" and "wisdom to eat 'whole valley'"

The event invited Professor Chang Cuiqing, Vice President of the Chinese Nutrition Society and Institute of Sports Medicine, Peking University Third Hospital, Professor Han Junhua, Secretary-General of the Chinese Nutrition Society, Professor Wang Mei of the Institute of Sports Science of the State General Administration of Sports, He Li, researcher of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, Professor He Mei, deputy director of the Beijing Institute of Nutrition Source, Professor Fan Zhihong, College of Food Science, China Agricultural University, Lu Jijun, head of PepsiCo's Asia-Pacific R&D Center, and Xi Yuandi, associate professor of the School of Public Health of Capital Medical University, and other relevant experts and scholars The roundtable forums "Eat Whole Grain" and "Scientific Drinking Water" explained the common misunderstandings that people are concerned about, and introduced practical knowledge and tips
for scientific drinking water and eating whole grains.

"Scientific Drinking Water" Roundtable Forum

"Wisdom Eats 'Whole Valley'" Roundtable Forum

In the cooking practice demonstration session, researcher He Li of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention took everyone into the kitchen, focusing on whole grain nutrition, and worked with Chen Wu, Executive Chef of PepsiCo's Asia R&D Center, to make 7 easy-to-learn, nutritious and delicious whole grain dishes.

Explain and demonstrate whole grain cuisine