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On April 18, 2019, the 8th China Food Health Seven Star Award (referred to as the "Seven Star Award") was announced at the International Conference on Food Safety and Health hosted by the Chinese Society of Food Science and Technology
25 award-winning companies at the 8th China Food Health Seven Star Award Ceremony
The adjustment and upgrading of the consumption structure, the emergence of new formats such as cross-border operation and multi-industry integration have put forward higher requirements for food safety
Zhang Qingfeng, Executive Vice President of Ecolab Group and President of Greater China, shared after the award ceremony: "The food industry has entered the 4.
At the same time, the Seven Star Alliance also held a seminar on "Sustainable Business Competitiveness: New Challenges, New Future" in Beijing the day before the award ceremony
At the Seven Stars Sixianghui, Ecolab and China Business News, together with Deloitte China, released the "Seven-Star Alliance Food Safety White Paper" for the first time, interpreting the development status of domestic food safety and discussing the development trend of the food industry under new formats and new situations
Chen Sijie, representative of the governing unit of China Food Health Seven-Star Convention Alliance and general manager of Shanghai First Financial Media Co.
Zhang Tianbing, Deloitte Asia Pacific Consumer Products and Retail Industry Leader, said: "We are very pleased to be invited to participate in the writing of this white paper
In addition, in the roundtable discussion session, McDonald's China Wang Fang, as the host guest, joined Sun Zhongchao, Executive Secretary General of the National Animal Health and Food Safety Innovation Alliance, Liu Chengzhang from Ting Hsin International, Liu Yanyan from Cargill China, and Xie Liang from Oufu Egg Industry Co.
Sixianghui roundtable discussion, guests from left to right: Wang Fang, Vice President of McDonald's China Food Safety; Sun Zhongchao, Executive Secretary of National Animal Health and Food Safety Innovation Alliance; Manager Liu Chengzhang; Cargill China Animal Protein R&D Director Liu Yanyan and Oufu Egg Vice President Xie Liang
Attachment: List of winners of the 8th China Food Health Seven Star Award
Seven Star Award
Beijing New Spicy Road Catering Management Co.
Shanghai Disney Resort
Shenzhen Le Caesar Pizza Catering Management Co.
Shanghai Lawson Convenience Co.
Shanghai McCormick Food Co.
rainbow shopping mall co.
Suzhou Oufu Egg Industry Co.
Shanghai Fumanjia Convenience Co.
Yashili International Group Co.
Yifanwu Catering Management (China) Co.
, Ltd.
Good Food (China) Investment Co.
, Ltd.
Cargill Animal Protein Deep Processing (Chuzhou) Co.
, Ltd.
HEYTEA
Beijing Convenience Bee Chain Commercial Co.
, Ltd.
Want Want Group
Carrefour (China) Management Consulting Service Co.
, Ltd.
Weiquan
Wugumofang Food Group Co.
, Ltd.
Top Qiao Catering
Jollibee (China) Catering Management Co.
, Ltd.
China Resources Vanguard Co.
, Ltd.
Rookie Award
Kunming Zhenming Food Co.
, Ltd.
New Hope Liuhe Co.
, Ltd.
Shanghai Totole Food Co.
, Ltd.
Luckin Coffee (China) Co.
, Ltd.
