echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Biotechnology News > The active ingredient of pentatosner extract and its clinical application

    The active ingredient of pentatosner extract and its clinical application

    • Last Update: 2020-06-06
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Five flavor is the dried ripe fruit of magnolia plant five-taste, known as "north five-taste." Five miso is a commonly used Chinese medicine in clinical practice, for the classic prescription pulse dispersion and modern preparations of the main component of the drug, used to dilate blood vessels, protect the heart muscle and increase coronary artery blood flow, the 2015 edition of the Chinese Pharmacopoeia contains a total of 100 prescription preparations containing five-flavored children, often with the use of ground yellow, wheat winter and molybdenumIn addition, it has also been made into health food for improved sleep, immunomodulation and auxiliary protection of chemical liver damagefive flavor chemical components are mainly lignin, volatile oil, organic acids, steroids, flavonoids, polysaccharides and so onPharmacological studies show that mitochont has good cardiovascular protection, antioxidant and immune activity, and has a wide range of applications in cardiovascular disease, lung disease, anti-fatigue and tumor-assisted treatmentThe research shows that the lourgin is widely studied in the active ingredientof of the five-tasteFive-taste extract contains more kinds of lignin, such as pentamcine, pentataste ethyl, pentatasteol methanol, pentatastel alcohol ethyl, pentaster eestion a, pentaster ethyl and gomisin A and so onthe volatile oil son contains complex, most of which are steroidsThe vooous oils identified in the literature include alpha-to-oleene, beta-toene, citricene, alpha-ginheene, alpha-seine and dehydrocytoenea variety of organic acids in the human body, including succinic acid (butyric acid), citric acid, quinic acid, raw tea acid, cideric acid, lilac acid, lactic acid and fumaric acidIn addition, the acids detected were butyric acid, 2-hydroxybutyric acid and diazebutenic acid, as well as 3 organic acids, chlorogenic acid, aweic acid and coffee acidat present, the five-taste in the separation of identified ferns are mainly beta-gluol, blybuteobilic acid, glycerin, zirceic acidPentaside contains a number of flavonoids, including reed, isoqueocatine, quercetin, quercetin, quercetin-3-O-beta-D-glucosin, quercetin-3-O-beta-D-carpourcoside, celery- 7-O-beta-D-pyrethroid glucosin, hetero-lisin-3-O-beta-D-din-glucosin, dye-wood-7-O-beta-D-d-stenuglucosin, catechin-7-O-beta-D-pyrhetlyglycoside, glycoside, quercetin-3-O-glucose, quercetin-3-O-mlyssinThe polysaccharides of the five-flavored son contain 8556%, its polysaccharides include rat lisac, glucose, arabic sugar, semi-lactose and so onfive taste sub-temperature, taste acid glycerin, heart, lung, kidney, with the effect of renal heart, thirst, convergence and solidity, in the central nervous system, cardiovascular, digestive, endocrine and other systems are widely usedthe role of the five-taste renal intrisin in the treatment of central nervous system and cardiovascular system diseases have been appliedClinical observation shows that the softgel sofone can improve the sleep time and day time of sleep in patients with hepatic depression and fire type insomnia, which is not only effective, but also high safety On the basis of conventional treatment, the treatment of myocardial infarction patients in the recovery period was greatly enhanced by the use of pentatosner particles, anxiety relief and relapse were greatly reduced After giving heart arrhythmia, heart less patients five-taste Tonga taste treatment, the patient's panic, fatigue, self-sweat and other clinical symptoms were significantly improved, its efficacy is significantly higher than conventional Western medicine, and high safety the characteristics of misomita gin has the effect of convergent solidity, can amass sweat cough, and acid glycerin, so can produce thirst Clinically, for respiratory infections, lung disease caused by long cough, dry cough, dry cough and other optional five-taste For example, ginseng pentalike soup can be used to treat spleen syndrome after repeated respiratory infections, after treatment, the patient's white blood cell (WBC) significantly decreased, hemoglobin (Hb) increased significantly, and clinical symptoms were significantly improved Ginseng five-taste tablets can be spleen-boosting, for gas and blood, lung temper caused by self-sweating, night sweats have a significant effect in addition, the five-taste son plays an important role in the treatment of liver disease, diabetes Chinese medicine five-flavored fried agent can significantly improve the drug-based liver injury patients with severe rib pain, back acid, night sweats and other clinical symptoms Huahua pentagram extract can significantly increase the concentration of tac in the blood of liver transplant patients, prevent transplant rejection, improve liver function and reduce side effects such as diarrhea caused by Tac Clinical observation shows that the use of five misocel on the basis of conventional treatment can significantly reduce the patient's blood lipid level and glyceridesheprotein, the treatment of type 2 diabetes has a significant effect five miso is a drug-eating economy crop, which is widely used in the field of medicine and food China has developed a five-flavored ginseng deer antler pills, ephedrine cough pills, yanren An Shen liquor and other Traditional Chinese medicine, in addition to the five-taste extract lignin, five-flavored multi-sugar, five-flavored sub-alcohol as raw materials for a series of health care products, five-flavored sub-drinks also have many kinds, such as five-flavored wine Five-taste child rich in nutrition, small toxicity, rich sources of raw materials, a wide range of pharmacological effects, with high development and utilization value References: , Luo Yunfeng, Gao Jie, Chai Yihui, Li Wen, Qin Zhong, Chen Yunzhi, Jiang Zhibin Progress in the Pharmacological Effects and Clinical Applications of The Five Flavors Journal of Guiyang Chinese Medical School, 2019,05:93-
    Bai Wenyu, Wang Houen, Wang Bingyu, Yu River, Li Zheng Advances in the study of the chemical composition of the five-taste sub TinTA, 2019,09:2177-2183.
    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.