echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Biochemistry News > Biotechnology News > The agro-ecological team proposes a sustainable development strategy for the rice shrimp model

    The agro-ecological team proposes a sustainable development strategy for the rice shrimp model

    • Last Update: 2021-10-21
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    Nanhu News Network (correspondent Jiang Yang) Recently, the agricultural ecology research team of the School of Plant Science and Technology of our school published a review, telling the story of the development of the rice shrimp model in China, and comprehensively analyzed the environmental and ecological effects, economic effects and social effects of the rice shrimp model , Put forward the principles and technical strategies of the sustainable development of the Chinese rice shrimp model
    .


    The research results were published on Agronomy for Sustainable Development under the title "Crayfish–rice integrated system of production: An agriculture success story in China.


    Figure 1 The area distribution of the rice shrimp model in China

    Chinese agriculture is seeking a sustainable increase in production to solve the food problem
    .


    The traditional "high investment and high pollution" agricultural production model has brought a huge burden to resources and the environment


    Figure 2 Principles and technical strategies of sustainable development of the rice shrimp model

    After more than 20 years of research on integrated rice field planting and breeding models, the agroecological research team put forward a theoretical system for the green development of integrated rice field planting and breeding, constructed a "double water and double green" integrated planting and breeding model for rice, shrimp and duck, and published the "Hubei Province" "Shuangshui and Green" Industrial Development Strategy Research" monograph, published 34 related research papers
    .

    Associate Professor Jiang Yang from the Agricultural Ecology Team of the School of Plant Science and Technology is the first author of the paper, and Professor Cao Cougui is the corresponding author
    .


    The above-mentioned research has been jointly funded by the National Key Research and Development Program and the National Natural Science Foundation of China


    Reviewer: Cao Cougui

    【English summary】

    Chinese agriculture is seeking a sustainable production increase in order to solve the food problem for its population.


    Link to the paper : https://link.


    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.